Ingredients 8 tablespoons butter, softened, divided1-1/2 to 2 cups all-purpose flour, divided1 package (1/4 ounce) active dry yeast2 tablespoons warm water (110° to 115°)1/4 cup warm half-and-half cream (110° to 115°)2 tablespoons sugar1/4 teaspoon salt1 large egg, room temperature, beaten1/2 cup almond paste1 large egg white, beaten1/4 cup sugar cookie crumbs2 tablespoons sliced almonds Preparation In a small bowl, cream 6 tablespoons butter and 2 tablespoons flour. Spread into an 8x4-in....

Ingredients 4 large egg whites1-1/3 cups sugar1 tablespoon water1/2 teaspoon cream of tartar1 teaspoon vanilla extract Preparation In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes. Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes....

Ingredients 1-1/2 teaspoons active dry yeast1-3/4 cups water (70° to 75°)3-1/2 cups plus 1 tablespoon all-purpose flour, divided2 teaspoons salt1 tablespoon cornmeal or additional flour1/2 cup garlic cloves, peeled and quartered1/4 cup 2% milk2 tablespoons minced fresh oregano Preparation In a small bowl, dissolve yeast in water. In a large bowl, mix 3-1/2 cups flour and salt. Using a rubber spatula, stir in yeast mixture to form a soft, sticky dough....

Ingredients 3/4 cup butter, softened1 cup packed brown sugar1 large egg3/4 cup molasses4 cups all-purpose flour1-1/2 teaspoons baking soda1/4 teaspoon salt2 teaspoons ground ginger1-1/2 teaspoons ground cinnamon3/4 teaspoon ground clovesVanilla frosting of choiceRed paste food coloring Preparation Cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Divide dough in half; shape each into a disk....

Ingredients 2/3 cup shortening1/2 cup sugar1/2 cup molasses1 large egg, room temperature3 cups all-purpose flour1 teaspoon baking soda1 teaspoon each ground cinnamon, ginger and cloves1/2 teaspoon salt1/2 teaspoon ground nutmegConfectioners’ sugar icing Preparation In a bowl, cream shortening and sugar. Add molasses and egg; mix well. Combine flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture and mix well. Divide dough in half. Refrigerate at least 2 hours....

Ingredients 1/2 cup butter, softened1/4 cup sugar1 teaspoon vanilla extract1 cup cake flour1/2 cup finely chopped pecans Preparation In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack....

Ingredients 2 day-old hard rolls1/2 cup water2 teaspoons canola oil1/2 cup leftover mashed potatoes1 large egg, lightly beatenDash ground nutmeg1 to 2 tablespoons all-purpose flour1/4 cup butter, cubed Preparation Tear rolls into 1/2-in. pieces; place in a 15x10x1-in. baking pan. Drizzle with water and squeeze dry. In a large skillet, heat oil over medium-high heat. Add torn rolls; cook and stir until lightly toasted, 1-2 minutes. In a small bowl, combine potatoes, egg, nutmeg and bread....

Ingredients 4 slices marble rye bread2 slices (3/4 ounce each) reduced-fat Swiss cheese6 ounces thinly sliced deli smoked chicken breast1/4 cup egg substitute1 tablespoon fat-free mayonnaise1 tablespoon Dijon or spicy brown mustard Preparation Top two slices of bread with cheese and chicken; cover with remaining bread. In a bowl, whisk the egg substitute, mayonnaise and mustard; spread outside of sandwiches with egg mixture. In a large nonstick skillet coated with cooking spray, cook sandwiches on both sides until golden brown....

Ingredients 1 pound ground beef1 small onion, chopped2 medium potatoes, peeled and thinly sliced1 can (15 ounces) peas, drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-1/2 ounces) condensed vegetable beef soup, undilutedSalt and pepper to taste Preparation In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, peas, soups, salt and pepper; mix well. Transfer to a greased 11x7-in....

Ingredients 1 package (14-1/2 ounces) tortilla chips2 cans (15 ounces each) chili without beans1 pound process cheese (Velveeta), cubed4 green onions, sliced1 medium tomato, chopped Preparation Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Ingredients 1-1/2 pounds ground beef1/2 teaspoon salt1/4 teaspoon pepper4 hamburger buns, split1 envelope hollandaise sauce mix1-1/2 teaspoons stone-ground mustard4 large eggs4 lettuce leaves4 slices tomato6 bacon strips, halved and cooked Preparation In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted....

Ingredients 3/4 cup semisweet chocolate chips1/4 cup butter, cubed1/2 cup packed brown sugar2 large eggs, room temperature, lightly beaten1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/8 teaspoon baking sodaPEPPERMINT FILLING:1/4 cup butter, softened3/4 cup confectioners’ sugar1 tablespoon 2% milk1/2 teaspoon peppermint extract3 to 4 drops green food coloringGLAZE:2/3 cup milk chocolate chips1 teaspoon shortening Preparation In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in the butter, brown sugar, eggs and vanilla....

Ingredients 2 eggs, lightly beaten1/4 cup ketchup3/4 cup dry bread crumbs2 tablespoons dried parsley flakes2 tablespoons Worcestershire sauce1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon pepper1/2 teaspoon salt1/2 teaspoon chili powder2 pounds ground beef1 pound ground porkADDITIONAL INGREDIENTS (for each batch):1 envelope brown gravy mix1/2 cup sour creamDash each nutmeg and pepperHot cooked noodles Preparation In a large bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well....

Ingredients 1/4 c. vegetable oil 1/2 c. finely diced onion 1 clove garlic 1/4 c. all-purpose flour 1 qt. whole milk 1/2 tsp. celery seeds tsp. ground mace 3 tbsp. Tabasco 1/4 tsp. cayenne pepper 10 oz. shredded extra-sharp Cheddar cheese 4 oz. shredded Muenster cheese 2 oz. shredded Swiss cheese 1/4 c. cream cheese salt Freshly ground black pepper butter 1 lb. pasta shells Preparation Step 1In a large saucepan, heat the oil until shimmering....

Ingredients 1 can (10-3/4 ounces) condensed tomato soup, undiluted1 cup canola oil1/2 cup sugar1/2 cup cider vinegar1 tablespoon Worcestershire sauce1 tablespoon prepared mustard2 to 3 teaspoons pepper1 teaspoon salt1/4 teaspoon garlic powderTomato wedgesLettuce leaves Preparation In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use....

Ingredients 1 cup sugar1/2 cup water1 envelope unsweetened orange Kool-Aid mix1 teaspoon lemon juice1/2 cup peach schnapps liqueur Preparation In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice. Cool completely; stir in schnapps. Cover and store in the refrigerator up to 4 days.

Ingredients 8 ounces uncooked spiral or cartwheel pasta3 cups assorted chopped fresh or frozen vegetables1 bottle (16 ounces) zesty Italian salad dressing, divided1 cup cubed cooked chicken, turkey or ham1 cup cubed cheddar, mozzarella or Monterey Jack cheese1 can (2-1/4 ounces) sliced ripe olives, drainedMinced fresh parsley or basil, optional Preparation Cook pasta according to package directions. Drain but do not rinse. Return pasta to the pan; add vegetables and toss....

Ingredients 3 whole garlic bulbs2 tablespoons olive oil12 ounces Brie cheese1 prebaked 12-inch pizza crust1/2 cup sliced almonds, toasted Preparation Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash....

Ingredients 1 cup butter, softened1 cup sugar1 cup molasses1/4 cup water5 cups all-purpose flour2-1/2 teaspoons ground ginger1-1/2 teaspoons baking soda1-1/2 teaspoons ground cinnamon1/2 teaspoon ground allspice1/4 teaspoon saltFROSTING:3-3/4 cups confectioners’ sugar1/4 cup water1-1/2 teaspoons light corn syrup1/2 teaspoon vanilla extract Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and water. Combine the flour, ginger, baking soda, cinnamon, allspice and salt; gradually add to creamed mixture and mix well....

Ingredients 1 pound ground beef1 medium onion, chopped1/3 cup chopped green pepper1 can (15-1/4 ounces) whole kernel corn, drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 tablespoon Worcestershire sauce2 teaspoons sugar1-1/2 teaspoons salt Preparation In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour....