Ingredients 3 cups thinly sliced red onions3 teaspoons olive oil, divided2 garlic cloves, minced1 prebaked 12-inch thin pizza crust2 medium pears, peeled and sliced3/4 cup shredded part-skim mozzarella cheese1/3 cup goat cheese8 fresh basil leaves, thinly sliced1 teaspoon dried oregano1/4 teaspoon pepper Preparation In a large nonstick skillet coated with cooking spray, saute onions in 2 teaspoons oil until tender. Add garlic; saute 2-3 minutes longer. Place crust on an ungreased 12-in....

Ingredients 1 package (16-1/2 ounces) refrigerated chocolate chip cookie dough2 cups chocolate-covered peanuts1 cup miniature marshmallows1/2 cup butterscotch ice cream topping Preparation Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping. Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars....

Ingredients 3 pounds potatoes (about 9 medium), peeled and quartered1 package (8 ounces) cream cheese, cubed1/2 cup butter, cubed1/2 cup whole milk1/4 teaspoon salt1/4 teaspoon pepper2 cups sour cream2 cups shredded cheddar cheese3 bacon strips, cooked and crumbled1 tablespoon minced chives Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. In a large bowl, mash potatoes....

Ingredients 1 tablespoon canola oil1/2 pound boneless pork shoulder butt roast, cubed1/2 pound fully cooked andouille sausage links, sliced6 cups reduced-sodium chicken broth2 medium tomatoes, seeded and chopped1 can (16 ounces) hominy, rinsed and drained1 cup minced fresh cilantro1 medium onion, chopped4 green onions, chopped1 jalapeno pepper, seeded and chopped2 garlic cloves, minced1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon cayenne pepper1/2 teaspoon coarsely ground pepperOptional: Corn tortillas, additional chopped onion, minced fresh cilantro and lime wedges...

Ingredients 1 pound ground beef1-1/3 cups salsa1 can (10-3/4 ounces) condensed tomato soup, undiluted1 tablespoon brown sugar8 hamburger buns, split Preparation In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns.

Ingredients 1 can (10-1/2 ounces) condensed French onion soup, undiluted1/2 pound thinly sliced deli roast beef1/3 cup water4 slices provolone cheese4 sandwich buns, split Preparation In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through. Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted....

Ingredients 12 fresh asparagus spears, trimmed6 large eggs2 tablespoons heavy whipping creamDash saltDash pepper1 tablespoon olive oil2 green onions, chopped1 garlic clove, minced1/2 cup crumbled feta cheese Preparation Preheat oven to 350°. Place 1/2 in. of water and asparagus in a large skillet; bring to a boil. Cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Cool slightly. In a bowl, whisk together eggs, cream, salt and pepper. Chop 2 asparagus spears....

Ingredients 1/4 cup cider vinegar1/4 cup lemon juice1/2 cup reduced-fat mayonnaise1/4 cup sugar2 tablespoons prepared mustard1 teaspoon garlic salt1/8 teaspoon pepper6 ounces cream cheese, softened14 cups small broccoli florets (about 2-1/4 pounds)12 ounces fresh mushrooms, stems removed, chopped16 bacon strips, cooked and crumbled1 cup raisins1/3 cup chopped red onionLemon wedges, optional Preparation Place the first 8 ingredients in a blender; cover and process until smooth. In a large bowl, combine broccoli, mushrooms, bacon, raisins and onion....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup sugar1 teaspoon vanilla extract4 cups chopped fresh strawberries1 carton (12 ounces) frozen whipped topping, thawed1/2 cup chopped pecans, toasted2 chocolate crumb crusts (9 inches) Preparation In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in strawberries. Fold in whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving....

Ingredients 1 package (14.3 ounces) Oreo cookies, crushed1/4 cup butter, melted2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened1 carton (12 ounces) frozen whipped topping, thawedHot fudge ice cream topping, warmedCrushed peppermint candy Preparation In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months....

Ingredients 6 to 8 ice cubes1/2 cup cubed cantaloupe1/2 cup pineapple chunks1/2 cup cranberry juice1/3 cup sliced banana1/4 cup pineapple juice1 tablespoon honey3/4 teaspoon lemon juice1/4 teaspoon grated lemon zest Preparation In a blender, combine all the ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 1 cup uncooked elbow macaroni1 cup fresh broccoli florets1 small onion, chopped1 medium carrot, thinly sliced1/2 cup chopped peeled cucumber1/2 cup frozen peas, thawed1/2 cup sliced radishes4 ounces Swiss cheese, cubed1 cup mayonnaise2 tablespoons prepared mustard1 tablespoon sugar4-1/2 teaspoons snipped fresh dill or 1-1/2 teaspoons dill weed Preparation Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, broccoli, onion, carrot, cucumber, peas, radishes and cheese....

Ingredients 1 large egg, room temperature, beaten1/2 cup sugar1/2 cup molasses5 tablespoons butter, melted2/3 cup cold water1-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground ginger1/2 teaspoon saltWhipped cream Preparation Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes....

Ingredients 2-1/2 cups all-purpose flour1 teaspoon salt1 cup cold butter, cubed1 egg, separated3 to 4 tablespoons 2% milk1 cup crushed cornflakes9 cups thinly sliced peeled tart apples (about 10 medium)1 cup plus 2 tablespoons sugar, divided2 teaspoons ground cinnamon, divided1/2 teaspoon ground nutmegGLAZE:1 cup confectioners’ sugar1/2 teaspoon vanilla extract1 to 2 tablespoons 2% milk Preparation In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs....

Ingredients 1 garlic clove, peeled3 pounds small red potatoes, quartered2 tablespoons cider vinegar, divided 1-1/2 teaspoons salt, divided 6 hard-boiled large eggs, divided use1 cup mayonnaise1/2 cup sour cream1 tablespoon Dijon mustard1/2 teaspoon paprika, plus extra for garnish, optional1/4 teaspoon pepper1 medium sweet onion, finely chopped2 celery ribs, finely chopped2 tablespoons minced fresh parsley Preparation Skewer garlic with a toothpick (to make it easy to find after cooking). Place potatoes, 1 tablespoon vinegar, 1 teaspoon salt and skewered garlic in a Dutch oven; add water to cover....

Ingredients 2 pounds whitefish fillets1/8 teaspoon pepper1 egg white1/2 teaspoon salt, optional1/4 cup mayonnaise1/4 teaspoon dill weed1 teaspoon grated onionFresh dill and lemon wedges, optional Preparation Preheat oven to 425°. Place fish in a greased 13-in. x 9-in. baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill and onion; spoon over fish. Bake, uncovered, until topping is puffed and fish flakes easily with a fork, 15-20 minutes....

Ingredients 6 boneless skinless chicken breast halves (1-1/2 pounds)2 cans (10-3/4 ounces each) condensed broccoli cheese soup, undiluted2 cups whole milk1 small onion, chopped1/2 to 1 teaspoon salt, optional1/2 to 1 teaspoon dried basil1/8 teaspoon pepperHot cooked noodles Preparation Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour....

Ingredients 1 large head cauliflower 1 teaspoon ground turmeric1/2 teaspoon crushed red pepper flakes2 tablespoons olive oilOptional: Lemon juice, additional olive oil and pomegranate seeds Preparation Remove leaves and trim stem from cauliflower. Cut cauliflower into 8 wedges. Mix turmeric and pepper flakes. Brush wedges with oil; sprinkle with turmeric mixture. Grill, covered, over medium-high heat or broil 4 in. from heat until cauliflower is tender, 8-10 minutes on each side....

Ingredients 4 tablespoons butter, softened8 slices Texas toast4 slices sharp cheddar cheese16 thin slices deli ham4 slices red onion, optional4 tablespoons prepared ranch salad dressing4 slices pepper Jack cheese Preparation Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up....

Ingredients 2 large oranges 2 lemons 2 1/4 c. (450 g.) granulated sugar, divided 1 small apple, peeled, cored, finely chopped 1/2 c. packed light brown sugar 1/2 c. raisins 1/2 c. suet or unsalted butter, grated 1/3 c. currants 1/2 orange, juiced 1/2 lemon, juiced 2 tbsp. brandy 1/2 tsp. ground nutmeg 2 pie crusts 1 large egg, beaten Powdered sugar, for dusting Preparation Step 1Cut oranges and lemons into segments....