Ghostly Custards Recipe
Ingredients 1 can (15 ounces) solid-pack pumpkin1 can (12 ounces) evaporated milk1/3 cup sugar2 tablespoons honey1 teaspoon ground cinnamon3/4 teaspoon ground allspice2 large eggs2 cups whipped toppingMiniature semisweet chocolate chips Preparation In a bowl, combine the first seven ingredients; beat on low until smooth. Place eight ungreased 4-oz. custard cups in two 8-in. square baking pans. Fill each cup with 1/2 cup pumpkin mixture. Pour hot water around cups into the pans to a depth of 1 in....