Ingredients 1 can (15 ounces) solid-pack pumpkin1 can (12 ounces) evaporated milk1/3 cup sugar2 tablespoons honey1 teaspoon ground cinnamon3/4 teaspoon ground allspice2 large eggs2 cups whipped toppingMiniature semisweet chocolate chips Preparation In a bowl, combine the first seven ingredients; beat on low until smooth. Place eight ungreased 4-oz. custard cups in two 8-in. square baking pans. Fill each cup with 1/2 cup pumpkin mixture. Pour hot water around cups into the pans to a depth of 1 in....

Ingredients 6 to 7 cups all-purpose flour2 cups shredded cheddar cheese3 tablespoons sugar2 packages (1/4 ounce each) active dry yeast2 teaspoons salt2 cups warm whole milk (120° to 130°)1 large egg Preparation In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes....

Ingredients 6 large potatoes, peeled and cut into 1/2-inch cubes4 cups shredded cheddar cheese1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup sour cream1/4 cup butter, melted8 green onions, choppedDash salt and pepper Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, combine the remaining ingredients; gently stir in potatoes....

Ingredients 2 tbsp. olive oil 2 lb. baby new potatoes 1 lamb leg 2 sprig fresh rosemary 2 tbsp. finely chopped fresh flat-leaf parsley 2 tbsp. finely chopped fresh oregano 3 clove garlic 1 tbsp. finely grated lemon rind 2 tbsp. lemon juice 1/2 c. beef stock Preparation Step 1Heat half the oil in large frying pan; cook potatoes until browned. Transfer to 4 1/2-quart slow cooker.Step 2Make small cuts in lamb at 1-inch intervals; press rosemary into cuts....

Ingredients 3 tbsp. butter 1/2 lb. cremini mushrooms 1 medium yellow onion, finely chopped 2 cloves garlic, minced 3 tbsp. all-purpose flour 1 1/2 c. low-sodium chicken broth 1 1/2 c. half-and-half 3 c. shredded Cheddar Kosher salt Freshly ground black pepper 1/2 lb. cooked farfalle 1 (10-oz.) bag frozen green beans, thawed 2 shredded rotisserie chicken 2 c. store-bought fried onions Preparation Step 1Preheat oven to 350. Preheat a large (12-inch) nonstick T-fal skillet over medium until the Thermo-Spot turns solid red....

Ingredients 2 cups all-purpose flour1/2 cup thinly sliced green onions2 teaspoons sugar2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda6 tablespoons cold butter, cubed1 egg3/4 cup buttermilk Preparation In a small bowl, combine the flour, onions, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine egg and buttermilk; stir into crumb mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet....

Ingredients 1 package fudge brownie mix (13-inch x 9-inch pan size)1 cup semisweet chocolate chips, melted1/2 cup butter, softened2 cups whipped topping1 teaspoon chocolate sprinkles Preparation Prepare brownie mix according to package directions for fudge-like brownies. Spread batter in a greased and floured 9-in. round baking pan. Bake at 350° for 38-42 minutes or until center springs back when lightly touched. Cool for 10 minutes. Invert onto a serving plate; cool completely....

Ingredients 2 pounds ground beef1 medium onion, finely chopped1 teaspoon chili powder3/4 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1/4 teaspoon pepper1 cup ketchup1/2 cup tomato juice1 can (15 ounces) pumpkin8 hamburger buns, split Preparation In a Dutch oven or large cast-iron skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, ketchup and tomato juice; bring to a boil. Stir in pumpkin....

Ingredients 1-1/2 cups all-purpose flour2/3 cup sugar1/2 cup baking cocoa1 teaspoon baking powder1/2 teaspoon baking soda1-1/3 cups mashed ripe bananas (about 2 to 3 medium)1/2 cup plain yogurt1/3 cup canola oil1-1/2 teaspoons vanilla extract3/4 cup semisweet chocolate chipsBaking cocoa, optional Preparation Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened....

Ingredients Dough for single-crust pie2/3 cup sugar1/4 cup cornstarch1/4 teaspoon salt2 cups whole milk3 large egg yolks, lightly beaten1 cup sweetened shredded coconut, finely chopped2 tablespoons butter1/2 teaspoon vanilla extractMERINGUE:3 large egg white, room temperature1/4 teaspoon cream of tartar1/2 teaspoon vanilla extract6 tablespoons sugar1/2 cup sweetened shredded coconut Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge....

Ingredients 1 package (12 ounces) fresh or frozen cranberries3/4 cup water1/2 cup sugar5 medium apples, diced2 medium firm bananas, sliced1-1/2 cups fresh or frozen blueberries, thawed1 can (11 ounces) mandarin oranges, undrained1 cup fresh or frozen raspberries, thawed3/4 cup fresh strawberries, halved Preparation In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly....

Ingredients 1 package (15-1/2 ounces) Oreo cookies, crushed1/2 cup butter, melted2 cartons (12 ounces each) frozen whipped topping, thawed2 cups pastel miniature marshmallows1-1/3 cups small pastel mints (5-1/2 ounces) Preparation Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish. Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving....

Ingredients 3 tablespoons sugar2 teaspoons cornstarchDash ground nutmeg1/2 cup water1 cup sliced peeled fresh peaches1/8 to 1/4 teaspoon almond extract Preparation In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.

Ingredients 1 cup vanilla yogurt2 tablespoons brown sugar1/4 teaspoon lemon juiceStrawberries, bananas and apples or other fresh fruit Preparation In a small bowl, combine the yogurt, brown sugar and lemon juice. Serve with fruit.

Ingredients 1/2 cup butter, softened1 cup sugar4 large eggs, room temperature2 cups chocolate syrup1 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon baking powder1 cup chopped almonds8 half-pint jars and lids3 cups hot waterGANACHE:1/2 cup refrigerated nondairy creamer6 ounces white candy coating, chopped1/3 cup sliced almonds Preparation In large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate syrup and vanilla....

Ingredients 1/2 cup sweet chili sauce2 tablespoons lime juice2 tablespoons ketchup1 teaspoon soy sauce1 large egg, lightly beaten3/4 cup panko bread crumbs1 green onion, finely chopped1 tablespoon minced fresh cilantro1/2 teaspoon salt1/2 teaspoon garlic powder1 pound lean ground chicken Preparation Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture....

Ingredients Pastry for single-crust pie (9 inches)1 can (15 ounces) pumpkin1 cup evaporated milk2 large eggs, lightly beaten1/2 cup packed brown sugar2 teaspoons grated fresh gingerroot1 teaspoon pumpkin pie spice1/4 teaspoon saltGINGERSNAP STREUSEL:1/2 cup crushed gingersnap cookies1/4 cup chopped pecans2 tablespoons all-purpose flour2 tablespoons brown sugar2 tablespoons butter, softened Preparation Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1 in. beyond edge of plate; flute edges....

Ingredients 1-1/2 cups sugar6 tablespoons butter, cubed1/3 cup evaporated milk1 cup marshmallow creme3/4 cup peanut butter1/3 cup chopped salted peanuts, optional1/2 teaspoon vanilla extract1 package (14.4 ounces) graham crackers Preparation In a large saucepan, combine sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook until thickened and bubbly, 4-5 minutes. Remove from the heat; stir in marshmallow creme, peanut butter, and peanuts if desired and vanilla....

Ingredients 1 medium onion, finely chopped1 tablespoon olive oil2 garlic cloves, minced1 pound fresh baby spinach1 cup (4 ounces) crumbled feta cheese1/4 cup pine nuts, toasted1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground nutmeg8 slices Italian bread (1/2 inch thick)4 teaspoons butter, softened Preparation In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach; cook and stir until wilted. Drain. Stir in the feta, pine nuts, salt, pepper and nutmeg....

Ingredients 4 slices Italian bread (1/2 inch thick)4 slices provolone cheese (1 ounce each)4 slices tomato4 bacon strips, cooked and halved2 teaspoons minced fresh basil or 1/2 teaspoon dried basil2 tablespoons Italian salad dressing Preparation Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches....