Ingredients 1 cup warm whole milk (70° to 80°)1 large egg, room temperature2 tablespoons butter, softened1/4 cup dried minced onion2 tablespoons sugar1-1/2 teaspoons salt2 tablespoons dried parsley flakes1 teaspoon dried oregano3-1/2 cups bread flour2 teaspoons active dry yeast Preparation In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)....

Ingredients 4 quarts sliced peeled fresh peaches3-1/2 cups sugar3/4 cup quick-cooking tapioca3/4 teaspoon salt1/4 teaspoon lemon juice Preparation In a large bowl, combine all ingredients. Let stand for 15 minutes. Line four 9-in. pie pans with foil. Add fruit mixture and level; place in freezer until frozen solid. When frozen, close foil, sealing well to prevent freezer burn. Remove from pans and stack in freezer until ready to use. To bake, remove frozen peaches from the foil and place in an unbaked pie shell....

Ingredients 1 qt. vanilla yogurt 1 tbsp. coriander seeds 1 tsp. cumin seeds 1/2 tsp. black peppercorns 1 tsp. fennel seeds 1 tsp. turmeric 1/2 tsp. mustard seed 1/2 tsp. ginger 2 c. raw mixed nuts 1/4 c. corn syrup 1 tsp. orange zest 1 tsp. Sea salt 2 c. blueberries or cherries 1/4 c. sugar Preparation Step 1Place yogurt in the bowl of an ice cream maker; process according to the manufacturer’s instructions, then freeze 1 hour to fully solidify....

Ingredients 1/2 cup butter2 tablespoons olive oil1 large onion, sliced2 sprigs fresh thyme4 fresh basil leaves1 teaspoon salt1/4 teaspoon freshly ground black pepper2-1/2 pounds diced fresh ripe tomatoes3 tablespoons tomato paste1/4 cup all-purpose flour3-3/4 cups chicken broth, divided1 teaspoon sugar1 cup heavy whipping creamCROUTONS:8 slices day-old french or Italian bread1 large garlic clove, sliced lengthwise2 tablespoons olive oil Preparation In a large kettle, heat butter and olive oil over medium-high. Add onions and seasonings....

Ingredients 1/2 cup grated Parmesan cheese1/2 cup shredded cheddar cheese1/2 cup mayonnaise1/4 teaspoon garlic powder1 loaf (8 ounces) French bread, split Preparation In a small bowl, combine the cheeses, mayonnaise and garlic powder. Spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Cut each piece in half. Serve warm.

Ingredients 5 cups fresh cauliflowerets1 garlic clove, thinly sliced3 tablespoons fat-free milk3 tablespoons reduced-fat mayonnaise1/2 teaspoon salt1/8 teaspoon white pepperOptional: Cracked black pepper and minced fresh chives Preparation Place 1 in. of water in a large saucepan; add cauliflower and garlic. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-15 minutes, stirring occasionally. Drain cauliflower and garlic; return to pan. Mash cauliflower mixture to desired consistency. Stir in milk, mayonnaise, salt and white pepper....

Ingredients 1 egg, lightly beaten1/2 cup 4% cottage cheese1 cup cooked long grain rice1 small onion, finely chopped1/2 cup shredded cheddar cheese2 tablespoons plus 1-1/2 teaspoons gluten-free onion soup mix2 tablespoons gluten-free all-purpose baking flour2 tablespoons grated Parmesan cheese1-1/2 teaspoons gluten-free Worcestershire sauce3 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper1-1/2 pounds ground beefSliced tomatoes, lettuce leaves and sliced onions, optional Preparation In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well....

Ingredients 12 medium potatoes, peeled and quartered2 tablespoons butter2 tablespoons milk3/4 teaspoon salt1/4 teaspoon pepper1 package (8 ounces) cream cheese, softened1 carton (8 ounces) French onion dipPaprika Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well....

Ingredients 1 pound fresh or frozen green beans, cut into 2-inch pieces1/4 cup slivered almonds2 tablespoons butter1 teaspoon lemon juice1/4 teaspoon seasoned salt, optional Preparation Place beans and 1/2 cup water in a large skillet or saucepan. Bring to a boil. Cover and cook until beans are crisp-tender, 10-15 minutes; drain and set aside. In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and, if desired, seasoned salt....

Ingredients 12 medium ears sweet corn1/2 cup butter, melted1/4 cup sugar1 cup minced fresh cilantroSalt and pepper to taste Preparation Soak corn in cold water for 1 hour. Drain and pat dry. Meanwhile in a small bowl, beat the butter and sugar; spread over corn. On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated. Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally....

Ingredients 1 1/4 c. Skim, 1%, or 2% milk 1 c. All-purpose flour 3 large eggs, at room temperature 1/4 c. corn starch 1 tsp. Kosher salt 1 tsp. granulated sugar 1 tbsp. vegetable oil 1 tbsp. butter 3 tbsp. granulated sugar 2 tsp. orange zest 1 tsp. lemon zest 1 lemon wedge, for serving 4 oz. cream cheese, softened 3 tbsp. full fat sour cream 1/2 tsp. lemon zest...

Ingredients 1 pound ground beef1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup water1 cup uncooked instant rice3 tablespoons chopped onion1/2 teaspoon salt1/4 teaspoon pepper Preparation Crumble beef into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until no longer pink; drain. Stir in the remaining ingredients. Cover and heat on high for 9-10 minutes or until rice is tender....

Ingredients 3 lb. chicken wings, split at the joint, wing tips removed and discarded 4 tbsp. vegetable oil kosher salt Freshly ground black pepper 3/4 tsp. garlic powder 3 tsp. baking powder Preparation Step 1 Preheat oven to 425º. In a medium bowl, dry chicken thoroughly with paper towels and toss in 3 tablespoons vegetable oil. Season with salt, pepper, garlic powder, and baking powder. Mix well. Step 2Grease rimmed sheet pans with remaining vegetable oil and spread chicken in a single layer....

Ingredients 1 package (10-3/4 ounces) frozen pound cake, thawed3/4 cup strong brewed coffee1 package (8 ounces) cream cheese, softened1 cup sugar1/2 cup chocolate syrup1 cup heavy whipping cream, whipped2 Heath candy bars (1.4 ounces each), crushed Preparation Cut cake into nine slices. Arrange in an ungreased 11x7-in. dish, cutting to fit if needed. Drizzle with coffee. In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream....

Ingredients 1 pound lean ground turkey1 medium green pepper, finely chopped1 small red onion, finely chopped2 garlic cloves, minced1 can (28 ounces) diced tomatoes, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) reduced-sodium chicken broth1-3/4 cups frozen corn, thawed1 can (6 ounces) tomato paste1 tablespoon chili powder1/2 teaspoon pepper1/4 teaspoon ground cumin1/4 teaspoon garlic powderOptional toppings: Reduced-fat sour cream and minced fresh cilantro...

Ingredients 1/2 cup Worcestershire sauce1/4 cup minced fresh parsley1/4 cup balsamic vinegar1/4 cup soy sauce2 tablespoons olive oil1 teaspoon minced garlic1/2 teaspoon pepper1/4 teaspoon cayenne pepper4 boneless pork loin chops (8 ounces each and 1 inch thick) Preparation In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°....

Ingredients 1 tablespoon butter1/2 teaspoon fennel seed1-1/2 pounds carrots, sliced1 medium sweet potato, peeled and cubed1 medium apple, peeled and cubed3 cans (14-1/2 ounces each) vegetable broth2 tablespoons uncooked long grain rice1 bay leaf1/4 teaspoon curry powder1 tablespoon lemon juice1/2 teaspoon salt1/4 teaspoon white pepper2 tablespoons minced fresh parsley Preparation In a large saucepan, melt butter over medium-high heat. Add fennel; cook and stir 2-3 minutes or until lightly toasted. Add carrots, sweet potato and apple; cook and stir 5 minutes longer....

Ingredients 1 teaspoon unflavored gelatin2 tablespoons water2 tablespoons lime juice2 tablespoons honey4 cups cubed seedless watermelon, divided Preparation In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute. Microwave on high for 40 seconds. Stir and let stand until gelatin is completely dissolved, 1-2 minutes. Place lime juice, honey and gelatin mixture in a blender. Add 1 cup watermelon; cover and process until blended. Add remaining watermelon, 1 cup at a time, processing until smooth after each addition....

Ingredients 1 package (10 ounces) miniature marshmallows3 tablespoons canola oil1-1/2 teaspoons banana extract, optional5 cups Rice Krispies1 cup dried banana chips, chopped1 package (10 ounces) peanut butter chips1 cup dry-roasted peanuts, coarsely chopped, divided Preparation In a microwave or a large saucepan over low heat, melt marshmallows in oil. If desired, add extract; stir until smooth. Remove from heat; stir in cereal, banana chips, peanut butter chips and 1/2 cup peanuts....

Ingredients 8 ounces uncooked penne pasta1-1/2 cups frozen sugar snap peas1 package (1.6 ounces) garlic-herb pasta sauce mix1 package (6 ounces) sliced cooked chicken Preparation In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions. Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat....