Ingredients 1 cup plus 3 tablespoons water (70° to 80°)1 tablespoon olive oil1 teaspoon salt3 cups bread flour1-1/2 teaspoons active dry yeastAdditional olive oil1 tablespoon grated Parmesan cheese1-1/2 teaspoons minced fresh rosemary1/2 to 1 teaspoon garlic saltDIPPING SAUCE:1/4 cup olive oil1/2 teaspoon coarsely ground or cracked pepper Preparation In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1 pound baby red potatoes1 pound baby yellow potatoes1 garlic clove1/4 cup olive oil2 tablespoons champagne vinegar or white wine vinegar2 teaspoons Dijon mustard1/2 teaspoon salt1/2 teaspoon pepper1 shallot, finely chopped1 tablespoon each minced fresh chervil, parsley and chives1 teaspoon minced fresh tarragon Preparation Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. With a slotted spoon, remove potatoes to a colander; cool slightly....

Ingredients 2 medium leeks (white portion only), chopped1 medium onion, chopped2 tablespoons olive oil4-1/2 cups cooked rice1/2 teaspoon salt1 egg, lightly beaten5 bacon strips, cooked and crumbledPepper to taste Preparation In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked....

Ingredients 1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1 carton (16 ounces) frozen whipped topping, thawed2 pastry shells (9 inches), baked1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed2 cups dry roasted peanuts Preparation In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts....

Ingredients 1/3 cup packed brown sugar2 tablespoons plus 1-1/2 teaspoons cornstarch2 cups sliced fresh plums1 cup sliced peeled peaches1 cup sliced nectarinesTOPPING:1 cup crushed gingersnap cookies (about 20 cookies)1/2 cup old-fashioned oats1/3 cup packed brown sugar1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon1/4 teaspoon salt1/3 cup cold butter, cubed1/2 cup sliced almondsWhipped cream, optional Preparation In a large bowl, combine brown sugar and cornstarch. Add the plums, peaches and nectarines; gently toss to coat....

Ingredients 5 medium peaches, peeled and sliced1/4 cup sugarTOPPING:1/4 cup all-purpose flour3 tablespoons brown sugar2 tablespoons cold butter2 tablespoons chopped crystallized ginger, optionalSHORTCAKE:2 cups all-purpose flour2 tablespoons sugar3 teaspoons baking powder1/4 teaspoon salt1/2 cup cold butter1 egg3/4 cup milk1 teaspoon vanilla extract1 cup heavy whipping cream2 tablespoons confectioners’ sugar Preparation In a small bowl, combine peach slices and 1/4 cup sugar; cover and refrigerate. Line a greased 9-in. square baking pan with waxed paper; set aside....

Ingredients 2 clove garlic 1 1/2 tbsp. grated peeled ginger 3 tbsp. vegetable oil 20 extra-large shrimp 4 ripe plum tomatoes 2 medium green tomatoes coarse salt and freshly ground black pepper 2 tbsp. fresh lime juice 1 tbsp. minced fresh jalapeño pepper (with seeds) 1 tsp. sugar 1 tbsp. Chopped cilantro 1 tbsp. chopped basil Preparation Step 1Soak 20 skewers in a pan of water for 30 minutes.Step 2In a medium bowl, stir together garlic and ginger....

Ingredients 1 cup mashed ripe bananas1/2 cup sugar1/2 cup soy milk1/4 cup canola oil1-3/4 cups gluten-free oat flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 teaspoon vanilla extractTOPPING:1/2 cup gluten-free old-fashioned oats6 tablespoons gluten-free oat flour1/3 cup packed brown sugar3 tablespoons buttery spread1/2 teaspoon ground cinnamon Preparation In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended....

Ingredients 3 cups uncooked tricolor spiral pasta1 medium tomato, cut into wedges1 small sweet red pepper, julienned1 small green pepper, julienned4 ounces crumbled feta cheese1/2 cup sliced ripe olivesDRESSING:2/3 cup olive oil1/4 cup minced fresh basil3 tablespoons white vinegar2 tablespoons chopped green onions2 tablespoons grated Parmesan cheese1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried oregano Preparation Cook the pasta according to package directions. Rinse in cold water and drain. Place in a large serving bowl; add the tomato, peppers, feta cheese and olives....

Ingredients 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3/4 cup plain yogurt1 package (4 ounces) crumbled tomato and basil feta cheese3 tablespoons pitted Greek olives, chopped2 tablespoons minced chives1 teaspoon lemon-pepper seasoning1/8 teaspoon pepper1 package (24 ounces) refrigerated mashed potatoesTOPPING:1/2 cup panko bread crumbs1/4 cup grated Parmesan cheese2 tablespoons butter, melted1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed...

Ingredients 1 cup packed brown sugar3/4 cup ketchup3/4 cup reduced-sodium soy sauce1/3 cup sherry or chicken broth2-1/2 teaspoons minced fresh gingerroot1-1/2 teaspoons minced garlic24 boneless skinless chicken thighs (about 6 pounds) Preparation In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight....

Ingredients 1-1/4 cups sweetened shredded coconut, toasted1/2 cup finely chopped macadamia nuts1/2 cup finely chopped pecans1/2 cup packed brown sugar1 teaspoon ground allspice1-1/4 cups butter, melted1 package phyllo dough (16 ounces, 14x9-inch-sheet size), thawed1 cup sugar1/2 cup water1/4 cup honey Preparation In a large bowl, combine the first five ingredients; set aside. Brush a 13x9-in. baking pan with some of the butter. Unroll the sheets of phyllo dough; trim to fit into pan....

Ingredients 1 1/3 c. whole milk 1 (5.1-oz.) package instant vanilla pudding mix 1 (14-oz.) can sweetened condensed milk 3 c. heavy cream 1 tsp. pure vanilla extract 1 (12-oz.) box vanilla wafer cookies 4 bananas, sliced into coins 2 tsp. granulated sugar Preparation Step 1In a large mixing bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set....

Ingredients 2 c. whole milk 1/2 c. heavy cream 1 tsp. pure vanilla extract 1/2 tsp. kosher salt 4 c. semisweet chocolate chips 1 1/3 c. milk chocolate chips Sliced bananas Strawberries Pound cake Marshmallows Pretzel rods Apples Graham crackers Preparation Step 1In a medium saucepan over medium heat, whisk together milk, cream, vanilla, and salt. When bubbles begin to form around the edge of the pan, remove from heat and add chocolate chips....

Ingredients 2 lb. Yukon gold potatoes, peeled and cut into 1 ½” to 2” pieces 3/4 c. whole milk 4 tbsp. butter 2 tbsp. sour cream 2 tsp. kosher salt Freshly ground black pepper Sliced chives, for garnish Preparation Step 1Add potatoes to a large bowl and cover tightly with plastic wrap. Make a few vents in the plastic wrap with a fork.Step 2Microwave on high for 8 ½ to 10 minutes, or until the potatoes are tender and can be easily pierced with a fork....

Ingredients 1/3 cup sugar1/3 cup packed brown sugar3 tablespoons all-purpose flour1/2 teaspoon ground cinnamonDash ground cloves4 large tart apples, peeled and sliced2 tablespoons cold butterTOPPING:1 cup all-purpose flour2 tablespoons sugar1-1/2 teaspoons baking powder1/2 teaspoon salt1/3 cup shortening3 tablespoons 2% milk1 large eggOptional: Vanilla ice cream or whipped cream Preparation Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in....

Ingredients 1 celery rib, chopped1 small onion, chopped1/4 cup chopped green pepper2 tablespoons butter4 cups chopped seeded peeled tomatoes2 cups chicken broth1 teaspoon sugar1/2 teaspoon salt1/8 teaspoon white pepper2 cups fresh sweet corn1 tablespoon minced fresh basil2 tablespoons minced fresh parsley1 green onion, finely chopped Preparation In a large saucepan, saute the celery, onion and green pepper in butter until tender. Stir in tomatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes....

Ingredients 1 package (6 ounces) lemon gelatin2 cups boiling water1 can (12 ounces) lemon-lime soda1 can (20 ounces) crushed pineapple1 can (15 ounces) mandarin oranges, drained2 cups halved green grapes1 egg1/2 cup sugar2 tablespoons all-purpose flour1 tablespoon butter1 cup heavy whipping cream, whippedLettuce leaves, optional Preparation Dissolve gelatin in boiling water. Stir in soda. Chill until partially set. Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice, if necessary, to measure 1 cup; set aside....

Ingredients 2 pounds fresh or frozen green beans, cut into 2-inch pieces1 medium onion, finely chopped1 tablespoon olive oil2 garlic cloves, minced Preparation Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, until crisp-tender, 8-10 minutes. Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Drain beans; add to onion mixture....

Ingredients 3/4 cup butter, softened1 cup packed brown sugar1/2 cup sugar1 large egg2 tablespoons water1 teaspoon vanilla extract3 cups quick-cooking oats2/3 cup all-purpose flour2 tablespoons grated orange zest1 teaspoon ground cinnamon1/2 teaspoon baking soda2/3 cup golden raisins Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the oats, flour, orange zest, cinnamon and baking soda; gradually add to the creamed mixture and mix well....