Ingredients 10 plastic or paper cups (3 ounces each)2-3/4 cups fat-free honey Greek yogurt1 cup mixed fresh berries1/4 cup water2 tablespoons sugar10 wooden pop sticks Preparation Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl. Top cups with foil; insert pop sticks through foil....

Ingredients 1 prebaked 12-inch pizza crust1 tablespoon olive oil1 cup refried beans1 cup refrigerated fully cooked barbecued shredded beef1/2 cup chopped seeded tomatoes1/2 cup pickled jalapeno slices1 cup shredded Colby-Monterey Jack cheeseOptional toppings: Shredded lettuce, sour cream and salsa Preparation Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese. Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired....

Ingredients 1 can (20 ounces) crushed pineapple, drained1 can (15-1/4 ounces) fruit cocktail or tropical fruit salad, drained1 can (14 ounces) sweetened condensed milk3/4 cup thawed lemonade concentrate1 carton (8 ounces) frozen whipped topping, thawed2 cups pastel miniature marshmallows Preparation In a large bowl, combine the pineapple, fruit cocktail, milk and lemonade concentrate. Fold in whipped topping and marshmallows. Cover and refrigerate for at least 2 hours.

Ingredients 1 package (5 ounces) spring mix salad greens3-1/2 cups torn romaine1 large cucumber, chopped1 cup green grapes1/2 cup cherry tomatoes, halved1/2 cup chopped walnuts1 cup crumbled feta cheese1 can (3.8 ounces) sliced ripe olives, drainedGREEK YOGURT VINAIGRETTE:3/4 cup white wine vinegar2 tablespoons plain Greek yogurt2 tablespoons honey2 teaspoons snipped fresh dill1/8 teaspoon salt1/8 teaspoon pepper7 tablespoons olive oil Preparation In a large bowl, combine first eight ingredients. In a small bowl, whisk the vinegar, yogurt, honey, dill, salt and pepper....

Ingredients 1/2 c. unsalted almonds 2 tbsp. hazelnuts 16 roasted red peppers 3 clove garlic 5 tbsp. olive oil 2 tsp. smoked paprika 2 tbsp. sherry vinegar 3/4 tsp. salt 20 ripe figs, preferably Black Mission 4 slice crusty bread, such as bâtarde or ciabatta 1 lb. burrata cheese, available at Italian specialty stores (see Tip) 1/2 lb. arugula Preparation Step 1Prepare a gas grill or grill pan, then make romesco sauce: In a food processor, chop almonds and hazelnuts....

Ingredients 1 cup ketchup2/3 cup Dr Pepper2 tablespoons brown sugar2 tablespoons bourbon4 teaspoons barbecue seasoning1 tablespoon Worcestershire sauce2 teaspoons dried minced onion1/8 teaspoon salt1/4 teaspoon celery salt, optional12 chicken drumsticks Preparation In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently. On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes....

Ingredients 1 package (1/4 ounce) quick-rise yeast1/4 cup warm water (110° to 115°)1/4 cup sugar, divided1/2 cup warm 2% milk (110° to 115°)3 tablespoons butter, softened1 large egg, room temperature, lightly beaten1 teaspoon salt2-1/2 to 3 cups all-purpose flourFILLING:1/4 cup packed brown sugar1 tablespoon ground cinnamon3 tablespoons butter, softenedOptional: Cream cheese frosting and chopped pecans Preparation Place a piece of parchment in a 3-1/2-qt. rectangular slow cooker, letting ends extend up side; spritz paper with cooking spray....

Ingredients 1 pound ground turkey1 large egg, lightly beaten1-1/2 cups 2% milk3/4 cup yellow cornmeal1 can (14-1/2 ounces) diced tomatoes, undrained1 cup frozen corn, thawed4 teaspoons chili powder2 teaspoons ground cumin1 teaspoon salt1 teaspoon garlic powder1 teaspoon onion powderShredded cheddar cheese, sour cream and salsaChopped green onions, optional Preparation In a small skillet, cook turkey over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. In a large bowl, combine egg, milk and cornmeal until smooth....

Ingredients 2 garlic cloves, minced2 tablespoons butter2 tablespoons all-purpose flour4 cups chicken broth1 can (6 ounces) tomato paste1/8 to 1/4 teaspoon cayenne pepper1 cup half-and-half creamChopped fresh tomatoes, optional Preparation In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 1 day-old everything bagel, torn1/2 cup panko bread crumbs1/2 cup grated Parmesan cheese1/4 teaspoon crushed red pepper flakes1/4 cup butter, cubed1 pound chicken tenderloins1/2 teaspoon salt Preparation Preheat oven to 425°. Pulse torn bagel in a food processor until coarse crumbs form. Place 1/2 cup bagel crumbs in a shallow bowl; toss with panko, cheese and pepper flakes. (Save remaining bagel crumbs for another use.) In a microwave-safe shallow bowl, microwave butter until melted....

Ingredients 1 package (12 ounces) fettuccine1 pound fresh mushrooms, halved1 large onion, chopped1 large green pepper, chopped1 teaspoon olive oil4 garlic cloves, minced3 tablespoons all-purpose flour3 cups 1% milk1 teaspoon salt1/4 teaspoon pepper1/2 cup sun-dried tomatoes (not packed in oil), thinly sliced1 cup shredded reduced-fat Swiss cheese1/4 cup grated Parmesan cheese Preparation Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, onion and green pepper in oil for 4-6 minutes or until vegetables are tender....

Ingredients 3/4 cup shortening1-1/2 cups sugar2 eggs3 cups self-rising flour1 teaspoon orange extractColored sugar, optional Preparation In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extract. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. On a floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured 2-in. cookie cutters. Sprinkle with colored sugar if desired....

Ingredients 1-1/2 teaspoons beef base1 teaspoon dried thyme1 beef rump roast or bottom round roast (3 pounds), cut in half1 medium onion, quartered1/2 cup reduced-sodium soy sauce2 garlic cloves, minced1 bay leaf1/2 teaspoon pepper8 cups water2 tablespoons Dijon mustard2 loaves French bread (1 pound each), split and toasted12 slices part-skim mozzarella cheese1 jar (4-1/2 ounces) sliced mushrooms, drained Preparation Combine beef base and thyme; rub over roast and place in a 5-qt....

Ingredients 1 package fudge brownie mix (13x9-inch pan size)1 cup sour cream1 cup milk chocolate chips1/2 cup chopped walnuts1 cup milk chocolate frosting Preparation Prepare brownie mix according to package directions. Fold in the sour cream, chocolate chips and walnuts into batter. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack....

Ingredients 3-1/2 pounds russet potatoes (about 5 large), peeled and quartered3 garlic cloves, peeled1/8 teaspoon paprika1-1/2 cups fat-free sour cream1 cup reduced-sodium chicken broth, warmed2 tablespoons minced chives1 teaspoon salt1/4 teaspoon pepper Preparation Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. In a large bowl, beat the potatoes and garlic....

Ingredients 1/2 cup sugar2 tablespoons cornstarch1/4 teaspoon ground cinnamon3/4 cup water1 package (12 ounces) frozen pitted dark sweet cherries, thawed1 tablespoon butterTOPPING:1 cup all-purpose flour4 tablespoons sugar, divided2 teaspoons baking powder1/2 teaspoon salt3 tablespoons shortening1/2 cup 2% milkIce cream, optional Preparation In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in water until smooth. Add the cherries and butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened....

Ingredients 1/3 cup popcorn kernels1 tablespoon coconut oil or canola oil1 cup all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon crushed ghost chile pepper or cayenne pepper2 large eggs, room temperature1-1/2 cups 2% milk4 tablespoons melted butter, divided1/2 cup chopped seeded jalapeno peppers Preparation Preheat oven to 400°. Heat a 10-in. cast-iron or other ovenproof skillet over medium heat. Add popcorn and coconut oil; cook until oil begins to sizzle....

Ingredients 2 1/4 tsp. instant dry yeast 2 tbsp. warm water 1/4 tsp. sugar 1 tsp. sugar 6 large eggs 4 1/2 c. sifted all-purpose flour 1 1/2 tsp. salt 3 stick unsalted butter 1 c. pecans 1 1/2 c. light brown sugar 1 tbsp. cinnamon 1 c. sour cream 2 large eggs 1 1/2 c. confectioners’ sugar 4 tbsp. unsalted butter 1/4 c. heavy cream 1 tsp. pure vanilla extract...

Ingredients 1 cup old-fashioned oats1-1/3 cups 2% milk3/4 cup all-purpose flour4 teaspoons baking powder4 teaspoons brown sugar1/4 teaspoon salt2 large eggs, room temperature, lightly beaten3 tablespoons canola oil Preparation In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt. Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened. Lightly grease a griddle; heat over medium heat....

Ingredients 4 cups water2 cups fresh green beans, cut into 2-inch pieces1-1/2 cups cubed peeled potatoes1 cup cubed fully cooked ham1/2 cup thinly sliced carrot1 medium onion, diced1 bay leaf1 sprig fresh parsley1 sprig fresh savory or 1/4 teaspoon dried savory1 teaspoon beef bouillon granules1/4 teaspoon pepper1/2 teaspoon salt, optional Preparation In a large saucepan or soup kettle, combine all the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender....