Ingredients 1 tablespoon plus 3/4 cup butter, softened, divided3 cups sugar2/3 cup eggnog2 tablespoons heavy whipping cream1 package (10 to 12 ounces) white baking chips1 cup marshmallow creme1 cup finely chopped walnuts2 teaspoons vanilla extract Preparation Line a 13x9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, eggnog, cream and remaining butter. Bring to a boil over medium heat, stirring constantly....

Ingredients 1 beef rump roast or bottom round roast (4 pounds)2 tablespoons canola oil2 teaspoons salt1/2 teaspoon pepper1/2 teaspoon dried thyme1 bay leaf3 cups water, divided8 medium potatoes, peeled and quartered8 large carrots, cut into 2-inch chunks1 pound small onions, peeled1/2 cup all-purpose flour1/2 teaspoon browning sauce, optionalAdditional salt and pepper to taste Preparation In a Dutch oven, brown the roast on all sides in oil. Combine the salt, pepper and thyme; sprinkle over meat....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup sour cream1/4 cup picante sauce2 tablespoons taco seasoningDash garlic powder1 can (4-1/2 ounces) chopped ripe olives, drained1 can (4 ounces) chopped green chiles1 cup finely shredded cheddar cheese1/2 cup thinly sliced green onions8 flour tortillas (10 inches)Salsa Preparation In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions....

Ingredients 1 boneless pork shoulder butt roast (3 to 4 pounds)2/3 cup lime juice1/4 cup water1/4 cup grapefruit juice2 bay leaves12 garlic cloves, minced1 teaspoon salt1 teaspoon dried oregano1 teaspoon chili powder2 tablespoons olive oil1 large onion, thinly sliced12 to 14 sandwich rolls, split Preparation Cut the roast in half; pierce several times with a fork. In a large bowl, combine the next eight ingredients. Pour half of marinade into a large resealable plastic bag; add the pork....

Ingredients 1/3 cup all-purpose flour1/3 cup whole wheat flour2 tablespoons sugar1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon pumpkin pie spice1/8 teaspoon ground cinnamonDash salt1 large egg1/2 cup fat-free milk1/3 cup vanilla yogurt1/3 cup canned pumpkin1 tablespoon canola oil1/8 teaspoon vanilla extractMaple syrup Preparation In a bowl, whisk together the first eight ingredients. In another bowl, whisk the next six ingredients until blended. Add to dry ingredients; stir just until moistened....

Ingredients 4 plum tomatoes, chopped1 small onion, finely chopped1/4 cup minced fresh cilantro1 serrano pepper, seeded and minced1 garlic clove, minced1 teaspoon lime juice1/4 teaspoon salt1/4 teaspoon pepperBaked tortilla chip scoops Preparation In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips.

Ingredients 6-2/3 cups nonfat dry milk powder1 cup instant chocolate drink mix1 package (5 ounces) cook-and-serve chocolate pudding mix1/2 cup confectioners’ sugar1/2 cup powdered nondairy creamer1/2 cup baking cocoaADDITIONAL INGREDIENTS:30 cups boiling water30 Peeps ghost candy Preparation In a very large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 3 months. To prepare hot cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water....

Ingredients 1 package (1/4 ounce) active dry yeast1/2 cup warm water (110° to 115°)1/2 cup heavy whipping cream, warmed (110° to 115°)1/2 cup sugar1/2 teaspoon sea salt3 to 4 cups all-purpose flour1 large egg, room temperature, beaten3 tablespoons butter, meltedFILLING:1/4 cup butter, softened1/4 cup sugar1 tablespoon ground cinnamonTOPPING:1 cup sugar2 tablespoons water6 tablespoons butter1/2 cup heavy whipping cream1 teaspoon sea salt Preparation Dissolve yeast in warm water and whipping cream until foamy....

Ingredients 2 packages fudge brownie mix (8-inch square pan size)1 cup semisweet chocolate chips4 cups vanilla ice cream, softened1/2 cup English toffee bits or almond brickle chipsCHOCOLATE SAUCE:1/3 cup evaporated milk1/4 cup butter, cubed1/3 cup semisweet chocolate chips2 cups confectioners’ sugar1/2 teaspoon vanilla extract Preparation Prepare brownie batter according to package directions; stir in chocolate chips. Pour into two greased 9-in. springform pans or two 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1 cup gluten-free cornflakes, crushed2 tablespoons butter, melted2 teaspoons unflavored gelatin1/4 cup cold water12 ounces reduced-fat cream cheese2 tablespoons sugar2/3 cup fat-free sweetened condensed milk1/4 cup Kahlua (coffee liqueur)2 cups fat-free whipped topping2 ounces dark chocolate candy bar, meltedFresh raspberries and mint leaves, optional Preparation Combine cornflake crumbs and butter; press onto the bottom of a 9-in. square pan coated with cooking spray. Refrigerate for 10 minutes. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute....

Ingredients 1/2 large sweet onion, thinly sliced1 medium cucumber, sliced2 cups grape tomatoes1/2 cup loosely packed fresh basil leaves, sliced4 ounces fresh mozzarella cheese, sliced1/3 cup fat-free Italian salad dressing Preparation Arrange the onion, cucumber, tomatoes, basil and mozzarella on salad plates. Drizzle with dressing. Serve immediately.

Ingredients 4 Corn on the cob 1 c. mayonnaise (preferably Hellman’s) 1 1/2 tbsp. sambal chili sauce 1/2 tsp. sugar 1 pinch Sea salt 1 pinch ground pepper 2 limes 1/2 c. unsweetened coconut flakes chili powder A few tablespoons melted butter Preparation Step 1In a medium bowl, mix mayonnaise, chili sambal, sugar, salt, and pepper. Set aside in the refrigerator.Step 2Preheat a grill to 350 degrees F. While grill is heating, soak the corn in cold water, making sure they are fully submerged, for about 10 minutes (this will ensure the corn doesn’t dry out when you grill it)....

Ingredients 1/2 cup butter, melted1-1/2 cups graham cracker crumbs1 can (14 ounces) sweetened condensed milk2 cups semisweet chocolate chips1 cup peanut butter chips Preparation Place butter in a 13-in. x 9-in. baking pan. Sprinkle the cracker crumbs evenly over butter. Pour milk evenly over crumbs. Sprinkle with chips; press down firmly. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.

Ingredients 1 tablespoon olive oil1-1/2 teaspoons minced garlic1 teaspoon dried oregano1 teaspoon pepper4 beef top sirloin steaks (6 ounces each)3/4 cup Catalina salad dressing, divided Preparation In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan. Broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1/4 cup butter, cubed4 large onions, sliced1/4 cup sugar2 tablespoons all-purpose flour2 cans (14-1/2 ounces each) reduced-sodium beef broth2 cans (10-1/2 ounces each) condensed French onion soup2 cups water1/2 cup grated Parmesan cheese9 slices French bread (1/2 inch thick)9 tablespoons shredded part-skim mozzarella cheese Chopped fresh thyme, optional Preparation In a Dutch oven over medium-high heat, melt butter. Add onions; saute until tender. Add sugar; cook and stir until lightly browned....

Ingredients 1/4 cup packed brown sugar1/4 cup paprika2 tablespoons kosher salt2 tablespoons onion powder2 tablespoons garlic powder2 tablespoons coarsely ground pepper3 racks (1-1/2 to 2 pounds each) pork baby back ribsBarbecue sauce, optional Preparation Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; rub 3/4 cup over ribs. Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Place in a 15x10x1-in. baking pan. Bake 1-1/2 hours....

Ingredients 8 oz. cream cheese, softened to room temperature 1/3 c. sour cream 1/3 c. mayonnaise 1 can artichoke hearts, drained and chopped 1 10-oz. package frozen spinach 2 cloves garlic, minced 2/3 c. shredded mozzarella 1/4 c. freshly grated Parmesan kosher salt pinch of crushed red pepper flakes 4 bone-in pork chops (about 1" thick) 2 tbsp. extra-virgin olive oil, divided Preparation Step 1In a large bowl, combine cream cheese, sour cream, mayo, artichoke hearts, spinach, garlic, mozzarella and Parmesan....

Ingredients 2 green onions 1 fresh red or green chile 2 clove garlic 1 tbsp. sugar 1/4 tsp. Freshly ground black pepper 2 tbsp. Vietnamese fish sauce (nuoc nam) 1 1/2 tbsp. freshly squeezed lime juice 1 pork tenderloin 2 tsp. vegetable oil 1 baguette Kicked-Up Vietnamese-Style Mayonnaise or regular mayonnaise 1/2 seedless cucumber Pickled Carrots and Daikon recipe 3 jalapeño or serrano chiles fresh cilantro leaves Preparation Step 1In a resealable plastic bag, combine the green onions, minced chile pepper, garlic, sugar, black pepper, fish sauce, and lime juice, and stir until the sugar has dissolved....

Ingredients 3 tablespoons coconut oil10 ounces medium fresh mushrooms, quartered (about 4 cups)1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces2 garlic cloves, thinly sliced1/2 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon pepper2 cups chopped fresh kale2 teaspoons fish sauce or soy sauce1 teaspoon balsamic vinegarToasted sesame seeds, optional Preparation In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add mushrooms; cook, stirring occasionally, until lightly browned, 4-6 minutes....

Ingredients 1-1/2 cups fresh cilantro leaves2 tablespoons olive oil2 tablespoons grated Parmesan cheese1/2 small onion, halved1 jalapeno pepper, seeded and halved1 tablespoon pine nuts, toasted1 tablespoon lime juice1 garlic clove, peeledTOMATOES:1 cup all-purpose flour2 large eggs, beaten1-3/4 cups panko bread crumbs1/4 teaspoon salt1/4 teaspoon pepper4 medium green tomatoes, cut into 1/4-inch slices6 tablespoons olive oil3/4 cup crumbled goat cheese Preparation For the pesto, place the first 8 ingredients in a food processor; cover and process until finely chopped....