Ingredients 8 large eggs 4 large egg yolks 2 tbsp. dry white wine salt 1 stick unsalted butter 1 1/2 tbsp. lemon juice 1/4 tsp. Tabasco 8 slice applewood-smoked bacon 5 oz. baby arugula 2 tbsp. distilled white vinegar 4 English muffins Preparation Step 1In a heatproof bowl set over a pot of barely simmering water, whisk the 4 egg yolks with the wine and a pinch of salt until doubled in volume and slightly thickened, about 2 minutes....

Ingredients 4 eggs, separated4 cups shredded zucchini1 cup (4 ounces) crumbled feta cheese1/2 cup finely chopped green onions1/2 cup all-purpose flour1 tablespoon chopped fresh mint or 1 teaspoon dried mint1/2 teaspoon salt1/4 teaspoon pepper6 teaspoons vegetable oil, divided Preparation In a small bowl, beat egg whites until stiff peaks form; set aside. In a large bowl, combine the egg yolks, zucchini, feta cheese, onions, flour, mint, salt and pepper; fold in egg whites....

Ingredients 5 large tomatoes, cut into wedges1 medium onion, sliced3/4 cup white vinegar6 tablespoons sugar1/4 cup water3 teaspoons mustard seed1/4 teaspoon cayenne pepper1 large cucumber, sliced Preparation Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely. Stir in cucumber. Refrigerate, covered, overnight....

Ingredients 2 packages (1/4 ounce each) active dry yeast2 cups warm water (110° to 115°)1/2 cup butter, softened2/3 cup nonfat dry milk powder1/2 cup sugar1/2 cup mashed potato flakes2 large eggs1-1/2 teaspoons salt6 to 6-1/2 cups all-purpose flour Preparation In a large bowl, dissolve yeast in warm water. Add butter, milk powder, sugar, potato flakes, eggs, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough....

Ingredients 4 large croissants, cut into 1-inch cubes (about 6 cups)1-1/2 cups mixed fresh berries1 package (8 ounces) cream cheese, softened1 cup 2% milk1/2 cup sugar2 large eggs, room temperature1 teaspoon vanilla extractMaple syrup, optional Preparation Place croissants and berries in a greased 8-in. square baking dish. In a medium bowl, beat cream cheese until smooth. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Refrigerate, covered, overnight....

Ingredients 10 fresh strawberries, sliced2 tablespoons orange juice1 cup chopped peeled mango2 kiwifruit, peeled, sliced and quartered20 fresh raspberries Preparation Divide the strawberries between two dessert dishes. Place the orange juice and mango in a blender; cover and process until smooth. Spoon over the berries. Top with kiwi and raspberries. Cover and refrigerate for 15 minutes before serving.

Ingredients 6 tbsp. soy sauce 1/4 c. lime juice (from about 2 limes) 1/4 c. Cooking oil 4 cloves garlic 1 tsp. ground ginger 1/2 tsp. fresh-ground black pepper 1/4 tsp. salt 2 Cornish hens (about 1 1/4 pounds each) 1 lb. asparagus lb. portobello mushrooms Preparation Step 1Light the grill. In a small glass or stainless-steel bowl, combine the soy sauce, lime juice, oil, garlic, ginger, pepper and salt. Put the hens into two large glass dishes....

Ingredients 1/4 c. reduced-sodium soy sauce 3 tbsp. canola oil 2 tbsp. hoisin sauce 1 tbsp. toasted sesame oil 1 tsp. Sriracha sauce 1 tsp. kosher salt 2 bonless, skinless chicken breast halves 1/4 c. red wine vinegar 1/4 c. minced scallions 1 lb. Napa cabbage 2 carrots 3 scallions c. slivered almonds, toasted 1 tsp. white sesame seeds, toasted 1 tsp. black sesame seeds Preparation Step 1 To make marinade: In a medium bowl, whisk soy sauce, ginger, canola oil, hoisin sauce, sesame oil, Sriracha, and salt to blend....

Ingredients 2 cups cubed peeled potatoes1 cup sliced fresh carrots1/4 cup chopped onion2 teaspoons butter1/4 cup sour cream1/4 teaspoon saltMinced chives Preparation Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown. Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt....

Ingredients 2 cups all-purpose flour1 tablespoon brown sugar2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon3 large eggs, separated, room temperature2 cups 2% milk1/4 cup canola oil3/4 teaspoon vanilla extractSYRUP:1/2 cup butter, cubed1/2 cup honey1 teaspoon ground cinnamon Preparation In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened....

Ingredients Cooking spray 2 1/4 sticks butter, softened 3/4 c. packed brown sugar 3/4 tsp. kosher salt 3 c. all-purpose flour 1 c. (2 sticks) butter 1 c. packed brown sugar 1/2 c. honey 6 tbsp. granulated sugar 1/4 c. bourbon 1/4 c. heavy cream 1 tsp. kosher salt 4 c. (16 oz.) pecan halves, roughly chopped 1 tsp. pure vanilla extract Preparation Step 1Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray....

Ingredients 24 firm cherry tomatoes3 ounces cream cheese, softened1/3 cup crumbled feta cheese1/4 cup sour cream1 green onion, finely chopped3/4 teaspoon lemon juice1/8 to 1/4 teaspoon dried oreganoCoarsely ground pepper, optional Preparation Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended....

Ingredients 1 c. all-purpose flour 3/4 c. cornstarch 1 tbsp. baking powder salt 1 3/4 c. club soda 1/2 c. mayonnaise 1 large dill pickle 2 tbsp. ketchup vegetable oil 4 filets flounder 4 flour tortillas 3/4 c. sauerkraut 3/4 c. shredded Jarlsberg cheese 1 c. microgreens or baby arugula Preparation Step 1In a large bowl, whisk together the flour, cornstarch, baking powder, and a pinch of salt. With a fork, blend in the club soda until incorporated; it’s okay if the batter is lumpy....

Ingredients 2 cups watermelon balls2 cups cantaloupe balls2 cups honeydew balls1 cup seedless red grapes1 cup seedless green grapesDRESSING:1/3 cup unsweetened apple juice1 tablespoon honey2 teaspoons minced fresh mint Preparation In a large bowl, combine the melon balls and grapes. In a small bowl, combine the dressing ingredients. Pour over fruit and toss to coat. Cover and refrigerate until chilled.

Ingredients 8 medium ears sweet corn in husks1/3 cup butter, cubed1/2 teaspoon minced garlic1/4 teaspoon salt1/4 cup grated Parmesan cheese Preparation Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture....

Ingredients 1 prebaked 12-inch pizza crust1/2 cup Philadelphia savory garlic cooking creme1 package (6 ounces) ready-to-use grilled chicken breast strips4 strips ready-to-serve fully cooked bacon, chopped1 cup shredded part-skim mozzarella cheese Preparation Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese. Bake at 425° for 10-15 minutes or until cheese is melted.

Ingredients 3 medium parsnips, peeled and sliced4 medium carrots, peeled and sliced2 tablespoons honey1 teaspoon butter1/2 teaspoon ground gingerDash salt2 tablespoons chopped pecans, toasted Preparation Place 1 in. of water in a small saucepan; add parsnips. Bring to a boil. Reduce heat; cover and simmer for 1 minute. Stir in carrots; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. Drain and set aside. In the same pan, combine the honey, butter, ginger and salt....

Ingredients 5-2/3 cups uncooked egg noodles2 cups reserved Double-Duty Heavenly Citrus Ham or any cubed fully cooked ham2 cups shredded Mexican cheese blend1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup frozen peas1/2 cup sour cream1 can (4 ounces) chopped green chiles1/3 cup heavy whipping cream1/4 teaspoon pepper1 can (6 ounces) french-fried onions, divided Preparation Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the ham, cheese, soup, peas, sour cream, chilies, cream and pepper....

Ingredients 1 tbsp. vegetable oil 4 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Cream of Mushroom Soup 2 1/4 c. water 1/2 tsp. dried basil leaves 2 c. vegetable combination 2 c. corkscrew-shaped pasta grated Parmesan cheese Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.Step 2Stir the soup, water, basil and vegetables in the skillet and heat to a boil....

Ingredients 4 ounces uncooked thick rice noodles1/2 pound pork tenderloin, cut into thin strips2 teaspoons canola oil2 shallots, thinly sliced2 garlic cloves, minced1 large egg, lightly beaten3 cups coleslaw mix4 green onions, thinly sliced1/3 cup rice vinegar1/4 cup sugar3 tablespoons reduced-sodium soy sauce2 tablespoons fish sauce or additional reduced-sodium soy sauce1 tablespoon chili garlic sauce1 tablespoon lime juice2 tablespoons chopped salted peanutsChopped fresh cilantro leaves, lime wedges and fresh bean sprouts...