Ingredients 7 cups thinly sliced peeled Golden Delicious apples1/4 cup sugar2 tablespoons cornstarch1-1/3 cups apple cider or apple juice1 egg, lightly beaten1 tablespoon lemon juice1 unbaked deep-dish pastry shell (9 inches)TOPPING:1/2 cup all-purpose flour1/4 cup sugar1/8 teaspoon salt1/4 cup cold butter, cubed1/4 cup chopped pecans Preparation Place the apples in a large bowl; set aside. In a small saucepan, combine sugar and cornstarch. Stir in apple cider until smooth. Cook and stir over medium-high heat until thickened and bubbly....

Ingredients 1 3/4 lb. skinless salmon fillet, chopped 1 large egg 2 tbsp. chopped fresh chives 2 tbsp. chopped fresh dill 1/2 tsp. dried oregano 1/2 tsp. finely grated lemon zest Kosher salt Freshly ground black pepper Olive oil cooking spray 1 c. crumbled feta 1 c. plain full-fat Greek yogurt 1 small clove garlic, minced 1 tbsp. finely chopped fresh mint 1 tbsp. fresh lemon juice Sliced red onion, shaved cucumbers, and sliced tomatoes, for serving...

Ingredients 8 bacon strips, cut in half1/2 cup reduced-sodium teriyaki sauce1/4 cup hoisin sauce6 green onions, chopped1 tablespoon garlic powder1 tablespoon ground cumin1/2 teaspoon pepper2 pounds ground sirloin8 ounces sliced mushrooms2 baby bok choy, quartered and core removed8 large eggs8 potato hamburger buns, toasted Preparation In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings. Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper....

Ingredients 1-3/4 cups sugar1 cup vegetable oil3 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour1-1/4 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon1/4 teaspoon baking soda2 cups finely chopped peeled tart apples1 cup chopped walnuts1-1/4 cups whipped topping Preparation Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended....

Ingredients 2-3/4 cups coarsely crushed saltines (about 60 crackers)1 cup sugar, divided 1/2 cup butter, melted2 cups sliced fresh or frozen sliced strawberries, thawed1 teaspoon lemon juice1 teaspoon grated lemon zest1/4 cup cold water1 envelope unflavored gelatin2 packages (8 ounces each) cream cheese, softened1/2 cup heavy whipping creamLemon slices, optional Preparation Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in....

Ingredients 1 bunch romaine, chopped3 plum tomatoes, seeded and chopped1 cup (4 ounces) crumbled feta cheese1 cup chopped seeded cucumber1/2 cup Greek olives, chopped2 tablespoons minced fresh parsley2 tablespoons minced fresh cilantro3 tablespoons lemon juice2 tablespoons olive oil1/4 teaspoon pepper Preparation In a large bowl, combine the first seven ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately.

Ingredients 1/4 cup Miracle Whip Light or reduced-fat mayonnaise1 tablespoon cider vinegar1 tablespoon stone-ground mustard1/4 teaspoon pepper2 cups shredded red cabbage1/4 cup finely chopped sweet onion1 banana pepper, finely chopped1 pound uncooked shrimp (31-40 per pound), peeled and deveined1 tablespoon reduced-sodium taco seasoning1 tablespoon olive oil8 whole wheat tortillas (8 inches), warmed1/2 cup crumbled feta cheeseSliced avocado, optional Preparation In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat....

Ingredients 1/2 cup mixed berry yogurt3/4 cup reduced-fat whipped topping1 cup sliced ripe banana1 cup sliced fresh strawberries1 cup cubed fresh pineapple1 cup fresh blueberries4 whole strawberries Preparation In a small bowl, combine yogurt and whipped topping; set aside 4 teaspoons for topping. Spoon half the remaining yogurt mixture into 4 parfait glasses; layer with half each of the banana, sliced strawberries, pineapple and blueberries. Repeat layers. Top each parfait with 1 teaspoon reserved yogurt mixture and a whole strawberry....

Ingredients 3 cups diced cooked potatoes1/2 cup diced cooked onion2 tablespoons butterSalt and pepper to taste Preparation In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.

Ingredients 1 vinyl glove1 gallon tropical fruit punch, chilled2 liters lemon-lime soda, chilled1 quart raspberry sherbet Ice cubes Preparation Fill glove with water; tie or seal and freeze for at least 4 hours. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.

Ingredients 12 ounces uncooked linguine4 green onions, finely chopped2 tablespoons minced fresh gingerroot1 teaspoon dried basil1/4 teaspoon cayenne pepper1/2 cup butter, cubed2 teaspoons minced garlic1/4 cup grated Parmesan cheese Preparation Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer. Drain the linguine; add to skillet and toss to coat....

Ingredients 1 cup butter, softened1/2 cup confectioners’ sugar1 teaspoon vanilla extract1-1/4 cups potato starch1 cup cornstarch1 teaspoon xanthan gum1/4 teaspoon salt3/4 cup chopped walnuts or pecansAdditional confectioners’ sugar Preparation In a large bowl, cream butter and confectioners’ sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle....

Ingredients 4 large eggs1 cup whole milk1 can (15 ounces) cream-style corn1/2 cup sugar5 slices day-old bread, crusts removed1 tablespoon butter, softened Preparation In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes....

Ingredients 2 cups uncooked penne pasta1/4 cup butter, cubed1 large onion, chopped1/4 cup all-purpose flour1 can (14-1/2 ounces) reduced-sodium chicken broth3 cups shredded rotisserie chicken1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained1 cup (4 ounces) crumbled feta cheese1/2 cup chopped oil-packed sun-dried tomatoes1/3 cup sliced pitted Greek olives2 tablespoons minced fresh parsley Preparation Cook pasta according to package directions. Meanwhile, in a large ovenproof skillet, melt butter over medium-high heat....

Ingredients 1 pork tenderloin (1 pound), cut into 1-in. pieces2 cans (15 ounces each) hominy, rinsed and drained1 can (4 ounces) chopped green chiles1/4 teaspoon salt1/4 teaspoon pepper4 cups chicken broth, divided 3 tomatillos, husked and choppedOptional: Sliced avocado, lime wedge, sliced jalapenos, sliced radishes, chopped cilantro and sour cream Preparation Place first 5 ingredients and 3-3/4 cups broth in a 3- or 4-qt. slow cooker. Puree tomatillos with remaining 1/4 cup broth in a blender; stir into pork mixture....

Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix1 large egg2 tablespoons butter, melted1 can (11 ounces) Mexicorn, drained1 can (4 ounces) chopped green chilies, drained1-1/2 cups shredded pepper Jack cheese1/4 teaspoon hot pepper sauceHONEY BUTTER:1/2 cup butter, softened2 tablespoons honey Preparation In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean....

Ingredients 6 tablespoons butter, softened, divided 8 slices sourdough bread1/2 cup shredded sharp white cheddar cheese 1/2 cup shredded Monterey Jack cheese1/2 cup shredded Gruyere cheese 3 tablespoons mayonnaise 3 tablespoons finely shredded Manchego or Parmesan cheese1/8 teaspoon onion powder24 slices pepperoni4 ounces Brie cheese, rind removed and sliced Preparation Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove....

Ingredients 4 medium baking potatoes3 medium sweet potatoes2 medium pears, peeled and cubed5 tablespoons butter, cubed1/2 cup fat-free milk1 egg, lightly beaten1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground cinnamon1/2 cup packed brown sugar Preparation Scrub and pierce the baking and sweet potatoes. Bake at 400° for 50-55 minutes or until tender. Meanwhile, place pears in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender....

Ingredients 3 large white potatoes (about 1-1/2 pounds)2 tablespoons white vinegar2 teaspoons sugar1 teaspoon celery seed1 teaspoon mustard seed3/4 teaspoon salt, divided2 cups finely shredded cabbage12 ounces cooked or canned corned beef, cubed1/4 cup chopped dill pickle1/4 cup sliced green onion1 cup mayonnaise1/4 cup milk Preparation Cover potatoes in lightly salted water and boil until tender. Drain, peel and cube. Combine vinegar, sugar, celery seed, mustard seed and 1/2 teaspoon salt; drizzle over still-warm potatoes....

Ingredients 3 cups cubed cooked chicken1/2 teaspoon salt1/4 teaspoon pepper4 cups frozen broccoli florets, thawed2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1/3 cup mayonnaise1/4 cup 2% milk2 cups shredded Mexican cheese blend or cheddar cheese, divided Preparation In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli....