Ingredients 1 can (16 ounces) kidney beans, rinsed and drained2 cans (7 ounces each) white or shoepeg corn, drained1 large zucchini, chopped1 medium cucumber, chopped1 large tomato, chopped1 large green pepper, chopped1 medium red onion, chopped6 green onions, chopped1 can (3.8 ounces) sliced ripe olives, drained1 cup Catalina salad dressing1-1/2 cups shredded cheddar cheese1-1/2 cups corn chips Preparation In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat....

Ingredients 1 beef chuck roast (3 pounds), trimmed2 cups water1/2 cup reduced-sodium soy sauce1 teaspoon dried rosemary, crushed1 teaspoon dried thyme1 teaspoon garlic powder1 bay leaf3 to 4 whole peppercorns8 French rolls, split Preparation Place roast in a 5-qt. slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with 2 forks and keep warm....

Ingredients 1 package (12 ounces) fresh or frozen cranberries, chopped1 can (8 ounces) unsweetened crushed pineapple, drained1 medium apple, chopped1 medium orange, chopped1 cup sugar3/4 cup chopped pecans, toasted1 tablespoon lemon juice1/2 teaspoon ground cinnamon1/2 teaspoon minced fresh gingerrootGrated orange zest, optional Preparation Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.

Ingredients 2 cups warm whole milk (110° to 115°)2 packages (1/4 ounce each) active dry yeast1 cup sugar1 cup shortening2 teaspoons salt6 large eggs, beaten9 cups all-purpose flour, divided1/2 cup butter, melted Preparation In a bowl, combine milk and yeast; stir until dissolved. In large bowl, cream the sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand....

Ingredients 3 ounces cream cheese, softened1/2 cup sour cream1/4 cup confectioners’ sugar1 tablespoon lime juice1 tablespoon thawed orange juice concentrate1 tablespoon tequila1/2 cup heavy whipping cream12 fresh strawberries6 pineapple chunks1 medium mango, peeled and cubed6 seedless red grapes2 slices pound cake, cubed Preparation In a large bowl, combine the first 6 ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip....

Ingredients 2 tbsp. olive oil 1 1/4 lb. large shrimp 3 clove garlic tsp. crushed red pepper flakes 3/4 c. dry white wine 1 1/2 c. grape tomatoes 1/4 c. finely chopped fresh basil salt Freshly ground black pepper 3 c. cooked orzo pasta Preparation Step 1Heat the oil in a large heavy skillet over medium-high heat until hot but not smoking, then add the shrimp and cook, turning over once, until just cooked through, about 2 minutes....

Ingredients 2 packages (10 ounces each) frozen chopped spinach1 large onion, chopped2 garlic cloves, minced2 tablespoons butter6 bacon strips, cooked and crumbled1/2 teaspoon ground nutmeg1/2 teaspoon saltPepper to taste Preparation Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.

Ingredients 1/2 cup fat-free evaporated milk1/2 cup reduced-fat sour cream1/4 cup lemon juice2 tablespoons canola oil2 teaspoons vanilla extract1 teaspoon grated lemon zest1 teaspoon lemon extract2 cups cake flour1-1/2 cups sugar1 tablespoon baking powder1/2 teaspoon salt1 cup large egg whites (about 7), room temperature1/2 teaspoon cream of tartarLEMON GLAZE:1-3/4 cups confectioners’ sugar3 tablespoons lemon juice Preparation In a large bowl, combine the first 7 ingredients. Sift together the flour, sugar, baking powder and salt; gradually beat into lemon mixture until smooth....

Ingredients 1 cup brown rice flour1/2 cup potato starch1/2 cup ground almonds3 teaspoons sugar3 teaspoons baking powder1/2 teaspoon salt2 large eggs, room temperature1 cup fat-free milk2 tablespoons butter, melted1 teaspoon vanilla extract1/3 cup miniature semisweet chocolate chips, optional Preparation In a large bowl, combine rice flour, potato starch, almonds, sugar, baking powder and salt. In another bowl, whisk eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. If desired, stir in chocolate chips....

Ingredients 1 package (3 ounces) orange gelatin1 cup boiling water1 can (8 ounces) crushed pineapple1 tablespoon lemon juiceCold water1/4 teaspoon salt, optional3/4 cup finely shredded carrots Preparation In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm....

Ingredients 1-1/2 cups all-purpose flour1/4 cup sugar1-1/2 teaspoons baking powder1/8 teaspoon salt1/2 cup cold butter, cubed1 egg1/4 cup milkFILLING:1 cup sugar2 tablespoons quick-cooking tapioca2 cans (15 ounces each) gooseberries, drainedTOPPING:1 tablespoon milk3 tablespoons sugar1/2 teaspoon ground cinnamon Preparation In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. In a small bowl, whisk egg and milk. Gradually add to flour mixture, tossing with a fork until dough forms a ball....

Ingredients 1/4 cup olive oil2 tablespoons red wine vinegar1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano1-1/2 teaspoons Dijon mustard1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper2 medium zucchini, cut into 1/2-inch slices2 medium yellow summer squash, cut into 1/2-inch slices1 medium red onions, quartered1 small sweet red pepper, cut into 2-inch pieces1 small sweet yellow pepper, cut into 2-inch pieces6 to 8 whole fresh mushrooms6 cherry tomatoes Preparation In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, mustard, garlic, salt and pepper....

Ingredients 6 tablespoons sugar1/4 cup baking cocoa2 tablespoons cornstarch1-1/2 cups milk1/2 teaspoon vanilla extractWhipped topping, optional Preparation In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired....

Ingredients 1 to 2 tablespoons dried elderberry blossoms or 2 to 3 tablespoons fresh elderberry blossoms1 cup boiling waterSugar to taste1 thin lemon slice Preparation In a tea cup or mug, steep elderberry blossoms in boiling water for 5-10 minutes; strain. Add sugar and lemon.

Ingredients 3 cups coleslaw mix2 medium carrots, chopped1/2 cup chopped onion1/2 cup chopped celery1/2 teaspoon caraway seeds2 tablespoons butter1 carton (32 ounces) chicken broth3/4 to 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces2 medium unpeeled Golden Delicious apples, chopped1/4 teaspoon pepper1/8 teaspoon salt Preparation In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5-8 minutes or until vegetables are crisp-tender....

Ingredients 1-1/2 cups chicken broth1/2 cup uncooked long grain rice1/4 teaspoon Italian seasoning1/4 teaspoon garlic powder3 cups frozen chopped broccoli, thawed and drained1 tablespoon grated Parmesan cheese1 can (2.8 ounces) french-fried onions, divided1 pound codDash paprika1/2 cup shredded cheddar cheese Preparation In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder; bring to a boil. Transfer to a greased 11x7-in. baking dish. Cover and bake at 375° for 10 minutes....

Ingredients 8 large eggs2 cups 2% milk1/2 cup sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg16 slices Texas toastMaple syrup Preparation In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup.

Ingredients 3 cups 2% milk2/3 cup low-fat vanilla frozen yogurt1/2 cup canned pumpkin1/4 cup sugar1 teaspoon each ground nutmeg, mace and cinnamonWhipped cream, optional Preparation In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately.

Ingredients 2 tablespoons vegetable broth2 tablespoons red wine vinegar2 tablespoons olive oil1 tablespoon sugar2 teaspoons lemon juice2 teaspoons Worcestershire sauce1 teaspoon Dijon mustard2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon minced fresh thyme1/4 teaspoon pepper Preparation In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.

Ingredients 1 fresh pineapple2 tablespoons butter, melted1/4 cup packed brown sugar2 tablespoons honey1/2 teaspoon pumpkin pie spice or ground cinnamon1/4 teaspoon rum extract3/4 cup raspberry sorbet Preparation Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple. Bake, uncovered, at 400° for 35-40 minutes or until golden brown....