Ingredients 6 large sweet onions, thinly sliced1/4 cup butter, cubed1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup whole milk1/8 teaspoon pepper3 cups shredded Swiss cheese, divided6 slices French bread (3/4 inch thick)2 tablespoons butter, melted Preparation In a large skillet, saute onions in butter until tender. In a large bowl, combine the soup, milk, pepper and 2 cups cheese. Stir in onions. Transfer to a greased 2-qt. baking dish....

Ingredients 3 cups salad croutons4 cups shredded cheddar cheese1 can (4 ounces) chopped green chiles6 large eggs3 cups 2% milk2 teaspoons ground mustard1 teaspoon salt1/4 teaspoon garlic powder Preparation Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight. Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes....

Ingredients 3 large garlic cloves 1 c. old-fashioned rolled oats 1 tbsp. melted unsalted butter 2 tbsp. honey salt 5 oz. soft goat cheese 2 tbsp. flat-leaf parsley leaves 2 tsp. thyme leaves 2 tsp. red wine vinegar 1 scallion 1/2 c. skim milk 1/4 c. extra-virgin olive oil Freshly ground pepper 8 c. packed Boston lettuce leaves (from 1 large head) 16 cherry tomatoes Preparation Step 1Preheat the oven to 300°F....

Ingredients 1-1/4 cups all-purpose flour1/4 teaspoon seafood seasoning1 large egg, beaten3/4 cup pineapple juice1 package (14 ounces) sweetened shredded coconut1 pound large shrimp, peeled and deveinedOil for deep-fat fryingOptional: Apricot preserves, sweet-and-sour sauce, plum sauce or Dijon mustard Preparation In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut. In an electric skillet or deep-fat fryer, heat oil to 375°....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips2 tablespoons butter1-3/4 cups salsa1 envelope (5.4 ounces) Mexican-style rice and pasta mix1 can (2-1/4 ounces) sliced ripe olives, drained2 tablespoons lime juice1/2 cup shredded cheddar cheese1 cup sour cream1 medium ripe avocado, peeled and cubed1 medium tomato, chopped Preparation In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Bring to a boil....

Ingredients 1/2 pound bulk pork sausage2-1/2 cups frozen stir-fry vegetable blend, thawed and chopped1 tablespoon teriyaki sauce10 egg roll wrappersOil for frying Preparation In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce. Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use....

Ingredients 12 slices white bread, crusts removed, cubed1-1/2 pounds bulk pork sausage1/3 cup chopped onion1/4 cup chopped green pepper1 jar (2 ounces) chopped pimientos, drained6 large eggs, room temperature3 cups whole milk2 teaspoons Worcestershire sauce1 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried oregano Preparation Line a greased 13x9-in. baking dish with bread cubes; set aside. In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain....

Ingredients 1 container (16 ounces) frozen sweetened sliced strawberries, thawed2 bottles (1 liter each) club soda, chilled1 bottle (1 liter) ginger ale, chilled1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen cranberry juice concentrate, thawed Preparation Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.

Ingredients 1 medium sweet red pepper, chopped1 medium sweet yellow pepper, chopped1 medium tomato, seeded and chopped1 medium cucumber, seeded and chopped1 small zucchini, chopped2 green onions, chopped2 tablespoons minced fresh parsley2 tablespoons olive oil1 tablespoon red wine vinegar1/2 teaspoon sugar1/4 teaspoon salt1/4 teaspoon pepper1 large ripe avocado, peeled and chopped1 tablespoon lemon juice Preparation In a large bowl, combine the first 7 ingredients. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper....

Ingredients 1 package (1/4 ounce) active dry yeast1-1/4 cups warm water (110° to 115°)1 tablespoon honey3 cups all-purpose flour1/4 cup plus 3 tablespoons olive oil, divided3/4 teaspoon kosher salt1 teaspoon flaky sea salt, optional Preparation In a large bowl, dissolve yeast in 1/2 cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, kosher salt and remaining 3/4 cup water; mix until smooth (dough will be wet)....

Ingredients 1 cup fresh or frozen blackberries1 cup fresh or frozen blueberries1-1/2 cups fresh or frozen strawberries1-1/2 cups fresh or frozen raspberries1 package (1-3/4 ounces) powdered fruit pectin7 cups sugar Preparation Crush berries in a Dutch oven. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam....

Ingredients 1/2 cup dried green split peas1/3 cup beef bouillon granules1/4 cup medium pearl barley1/2 cup dried lentils1/4 cup dried minced onion2 teaspoons Italian seasoning1/2 cup uncooked long grain rice1/2 cup uncooked alphabet pasta or other small pastaADDITIONAL INGREDIENTS:1 pound ground beef (90% lean)3 quarts water1 can (28 ounces) diced tomatoes, undrained Preparation In a 1-1/2-pint jar, layer the first 7 ingredients in the order listed. Wrap pasta in a small sheet of plastic wrap; add to jar....

Ingredients 1 cup half-and-half cream1 cup 2% milk3 tablespoons plus 2 teaspoons caramel ice cream topping, divided2 teaspoons instant coffee granules8 to 10 ice cubes4 tablespoons whipped cream in a can Preparation In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.

Ingredients 1 cup butter, softened1 cup sugar1 egg1 teaspoon vanilla extract3 cups all-purpose flour2 teaspoons baking powderFood coloring, optional1 can (16 ounces) vanilla frostingMiniature or regular semisweet chocolate chipsSliced gumdrops or small decorating candies Preparation Preheat oven to 400°. In a large bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; add to creamed mixture, 1 cup at a time, mixing well after each addition (dough will be very stiff)....

Ingredients 1 cup all-purpose flour1-1/2 teaspoons baking powder1 teaspoon ground ginger3/4 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon salt1/8 teaspoon ground cloves1/3 cup packed brown sugar1 large egg, separated, room temperature3/4 cup buttermilk1/4 cup molasses3 tablespoons butter, melted1/8 teaspoon cream of tartarConfectioners’ sugar, optional Preparation In a large bowl, combine the first 7 ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the buttermilk, molasses and butter....

Ingredients 4 lamb shanks (about 20 ounces each)4 garlic cloves, thinly sliced1 cup lemon juice4 tablespoons olive oil, divided1 tablespoon each minced fresh thyme, rosemary and parsley1 teaspoon salt1/2 teaspoon pepperSAUCE:1 cup Guinness (dark beer)1/4 cup honey3 fresh thyme sprigs2 bay leaves1 tablespoon Dijon mustard2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon crushed red pepper flakes2 pounds Yukon Gold potatoes, peeled and cut into chunks Preparation Cut slits into each lamb shank; insert garlic slices....

Ingredients 2 pounds fresh golden beets, peeled and cut into 1-inch cubes 1 tablespoon olive oil2 cups white grape-peach juice2 tablespoons cider vinegar1/4 cup plain Greek yogurt1/4 teaspoon finely chopped fresh tarragon2 medium fresh peaches, peeled and diced Fresh tarragon sprigs Preparation Preheat oven to 400°. Place beets in a 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast until tender, 40-45 minutes. Cool slightly. Transfer beets to a blender or food processor....

Ingredients 1/2 cup shortening1/2 cup sugar2/3 cup molasses1 egg2-1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon saltDash ground cloves3/4 cup waterWhipped topping Preparation In a small bowl, cream shortening and sugar until light and fluffy. Add molasses and egg; mix well. Combine the flour, baking soda, ginger, cinnamon, salt and cloves. Add to the creamed mixture alternately with water, beating well after each addition....

Ingredients 2 cups old-fashioned oats1/2 cup chopped almonds1/2 cup salted pumpkin seeds or pepitas1/2 cup chopped walnuts1/4 cup chopped pecans1/4 cup sesame seeds1/4 cup sunflower kernels1/3 cup honey1/4 cup packed brown sugar1/4 cup maple syrup2 tablespoons toasted wheat germ2 tablespoons canola oil1 teaspoon ground cinnamon1 teaspoon vanilla extract7 ounces mixed dried fruit (about 1-1/3 cups) Preparation In a large bowl, combine the first 7 ingredients; set aside. In a small saucepan, combine the honey, brown sugar, syrup, wheat germ, oil and cinnamon....

Ingredients 2 pounds lean boneless pork, cut into 1-1/2-inch cubes1 tablespoon canola oil4 cups chicken broth, divided3 cans (11 ounces each) whole kernel corn, drained2 celery ribs, diced2 medium potatoes, peeled and diced2 medium tomatoes, diced3 cans (4 ounces each) chopped green chilies2 teaspoons ground cumin1 teaspoon dried oregano1 teaspoon salt, optional3 tablespoons all-purpose flourCornbread or warmed flour tortillas, optional Preparation In a 5-qt. Dutch oven over medium-high heat, brown pork in oil....