Ingredients 3 cups all-purpose flour4 teaspoons baking powder1-1/2 teaspoons sugar1 teaspoon salt1-1/2 cups whole milk1/2 cup mayonnaise Preparation Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick). Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack....

Ingredients 1/4 cup white vinegar1 cup heavy whipping cream5 medium cucumbers, sliced1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon.

Ingredients 1 tablespoon sugar1 tablespoon reduced-sodium soy sauce1 tablespoon sesame oil1/2 teaspoon Chinese five-spice powder1/2 teaspoon salt1/4 teaspoon pepper4 tuna steaks (1 inch thick and 6 ounces each) Preparation In a large bowl of shallow dish, combine the first 6 ingredients. Add tuna and turn to coat. Refrigerate for 15 minutes. Drain tuna, discarding marinade. Place tuna on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side ....

Ingredients 2 medium heads cabbage, shredded (about 16 cups)2 teaspoons salt2 cups sugar2 cups water2 cups cider vinegar2 teaspoons celery seed2 teaspoons mustard seed2 medium sweet red peppers, chopped2 medium carrots, shredded Preparation Place cabbage in a very large bowl; toss with salt. Let stand 1 hour. Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute....

Ingredients 3 large carrots, finely chopped2 large onions, chopped6 garlic cloves, minced1/3 cup olive oil15 medium tomatoes (about 6 pounds), peeled and chopped1/3 cup chopped fresh basil or 2 tablespoons dried basil3 tablespoons chopped fresh oregano or 1 tablespoon dried oregano1-1/2 teaspoons salt1/4 teaspoon pepper7 cups cooked penne or bow tie pasta Preparation In a Dutch oven, saute the carrots, onions and garlic in oil until tender. Add tomatoes and seasonings; bring to a boil....

Ingredients 1-1/4 cups butter, softened1-3/4 cups confectioners’ sugar2 ounces almond paste1 egg1/4 cup 2% milk1 teaspoon vanilla extract4 cups all-purpose flour1/2 teaspoon saltWooden skewers or lollipop sticksICING:1 cup confectioners’ sugar4 teaspoons evaporated milkFood coloring of your choice Preparation In a large bowl, cream butter and confectioners’ sugar until light and fluffy; add almond paste. Beat in egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well....

Ingredients 1 pound sharp cheddar cheese, cut into 1/2-inch cubes1 tablespoon Worcestershire sauce1-1/2 teaspoons prepared mustard1 small garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper2/3 cup German beer or nonalcoholic beerAssorted crackers or vegetables Preparation Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes....

Ingredients 2 cups sugar2 cups water2 cups loosely packed chopped fresh spearmintEACH SERVING:1/2 to 3/4 cup crushed ice1 ounce bourbon2 teaspoons lime juice1-1/2 ounces ginger beer Preparation For mint syrup, place sugar, water and chopped mint in a large saucepan; bring to a boil over medium heat. Cook until sugar is dissolved, stirring occasionally. Remove from heat; cool completely. Strain syrup through a fine mesh strainer; discard mint. Refrigerate, covered, until cold, at least 2 hours....

Ingredients 1/4 cup butter, softened1/2 cup sugar1 egg1/2 cup sour cream1/2 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup semisweet chocolate chipsTOPPING:1/4 cup all-purpose flour1/4 cup packed brown sugar3/4 teaspoon baking cocoa1/4 cup cold butter1/4 cup chopped pecansGLAZE:1/2 cup confectioners’ sugar1 to 2 teaspoons 2% milk Preparation In a small bowl, cream butter and sugar. Beat in egg. Beat in sour cream and vanilla....

Ingredients 3/4 cup gluten-free reduced-sodium tamari soy sauce2 tablespoons dried thyme1 beef flank steak (2 pounds)3 bunches green onions, chopped1/3 cup reduced-fat butter1-1/2 cups dry red wine or reduced-sodium beef broth Preparation In a shallow dish, combine soy sauce and thyme. Add the beef and turn to coat. Cover: refrigerate for at least 8 hours or overnight. Drain and discard marinade. Grill steak, covered, over medium heat or broil 4 in....

Ingredients 1/2 cup shortening3/4 cup sugar2 large eggs, room temperature1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt3/4 cup 2% milkGLAZE:1/2 cup confectioners’ sugar2 teaspoons grated lemon zest2 to 3 tablespoons lemon juice Preparation In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk....

Ingredients 1 cup mayonnaise1/2 cup sour cream1/4 cup chopped green pepper1/4 cup packed fresh parsley sprigs3 anchovy fillets2 tablespoons lemon juice2 green onion tops, coarsely chopped1 garlic clove, peeled1/4 teaspoon pepper1/8 teaspoon Worcestershire sauce Preparation Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.

Ingredients 1 medium red onion, cut crosswise into 1/2-inch slices1 large sweet red pepper, halved, stemmed and seeded1 small zucchini, cut lengthwise into 1/2-inch-thick slices1 yellow summer squash, cut lengthwise into 1/2-inch-thick slices2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper1 prebaked 12-inch thin whole wheat pizza crust3 tablespoons jarred roasted minced garlic2 cups shredded part-skim mozzarella cheese, divided 1/3 cup torn fresh basil Preparation Brush vegetables with oil; sprinkle with salt and pepper....

Ingredients 5 cups reserved Double-Duty Hearty Chili without Beans or any thick chili without beans1-1/2 cups frozen corn (about 8 ounces)1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained6 flour tortillas (10 inches)3 cups shredded Mexican cheese blend, divided1 can (10 ounces) enchilada sauceOptional: Shredded lettuce and chopped fresh tomatoes Preparation Preheat oven to 375°. In a large bowl, mix reserved chili, corn and beans....

Ingredients 4 tbsp. butter 1/4 c. all-purpose flour 1 small yellow onion 1 medium green bell pepper, chopped 2 celery ribs, chopped 2 cloves garlic, minced 12 oz. andouille sausage, sliced into 1/2" pieces 1 tbsp. cajun seasoning (without salt) Kosher salt Freshly ground black pepper 1 bay leaf 1 (15-oz.) can fire-roasted diced tomatoes 4 c. low-sodium chicken broth 1 lb. medium shrimp, peeled and deveined 3 green onions, sliced...

Ingredients 1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)1 package (3.4 ounces) instant lemon pudding mix1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)Optional: Additional whipped topping and fresh strawberries Preparation In a large bowl, combine strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into crust. Freeze at least 8 hours or overnight....

Ingredients 2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/4 cup cold butter, cubed1 cup raisins1/2 cup whole milk1 large eggAdditional milk Preparation Preheat oven to 425°. In a large bowl, combine flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Whisk milk and egg; add to dry ingredients, stirring lightly. Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in....

Ingredients 1-1/4 pounds fish fillets1 teaspoon seasoned saltPepper to tastePaprika, optional3 tablespoons butter, melted Preparation Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and, if desired, paprika. Drizzle with butter. Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes.

Ingredients 1 cup all-purpose flour1 cup sugar1 teaspoon baking soda1 teaspoon salt1 can (15-1/4 ounces) fruit cocktail, undrained1 egg, lightly beaten1/2 cup packed brown sugar1/2 cup chopped walnutsWhipped cream, optional Preparation In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2 cans (20 ounces each) unsweetened crushed pineapple2/3 cup sugar2 tablespoons all-purpose flour2 large eggs, lightly beaten1/4 cup orange juice3 tablespoons lemon juice1 tablespoon canola oil2 cans (15 ounces each) fruit cocktail2 cans (11 ounces each) mandarin oranges, drained2 bananas, sliced1 cup heavy whipping cream, whipped Preparation Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil....