Fried Zucchini Spaghetti Recipe
Ingredients 1 lb. zucchini 1/4 c. all-purpose flour salt 1/2 c. extra-virgin olive oil 2 tbsp. extra-virgin olive oil 3/4 lb. spaghetti 1 c. shredded Parmigiano-Reggiano cheese 1/2 c. torn basil leaves Freshly ground pepper Lemon wedges Preparation Step 1In a medium bowl, toss the zucchini with the flour and a pinch of salt. In a very large skillet, heat half of the oil until shimmering. Add half of the zucchini and fry over high heat, turning once or twice, until browned and crisp, 3 to 4 minutes....