Ingredients 2 tablespoons instant coffee granules2 teaspoons chocolate syrup1-1/2 cups 2% milk1/2 cup refrigerated French vanilla coffee creamer Preparation Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately.

Ingredients 6 large eggs, separated1 cup butter, softened2 cups sugar1 tablespoon grated lemon zest1 teaspoon vanilla extract1/2 teaspoon almond extract1-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cardamom6 tablespoons 2% milk2 tablespoons confectioners’ sugar Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Generously grease and flour a 10-in. tube pan. In a large bowl, cream butter and sugar until light and fluffy....

Ingredients 3 cups leftover cooked stuffing2 cups cubed leftover cooked turkey4 green onions, thinly sliced1 medium sweet red pepper, finely chopped6 large eggs1-1/2 cups 2% milk1/4 cup mayonnaise Preparation Preheat oven to 350°. In a greased 8-in. square baking dish, layer stuffing, turkey, green onions and pepper. In a large bowl, whisk eggs, milk and mayonnaise until blended. Pour over layers. Bake, uncovered, 65-75 minutes or until a knife inserted in the center comes out clean....

Ingredients 1 pound fresh green beans, cut into 2-inch pieces1/2 cup water1/2 teaspoon salt1/4 cup finely chopped onion2 tablespoons butter1 tablespoon minced fresh parsley1 tablespoon lemon juice3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/8 teaspoon paprika Preparation In a 3-qt. saucepan, combine beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Meanwhile, in a small saucepan, saute the onion in butter until tender....

Ingredients 1 pound boneless pork, cut into 3/4-inch cubes1 tablespoon olive oil1 can (10 ounces) diced tomatoes and green chilies, undrained2 garlic cloves, minced1 cup water1 cup diced fresh tomato1/2 cup chopped onion1/4 cup chopped green pepper1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground cumin5 teaspoons cornstarch2 tablespoons cold water1 can (16 ounces) refried beans10 flour tortillas (6 inches), warmed Preparation In a skillet over medium heat, brown pork in oil; drain....

Ingredients 1 pound ground beef1 large onion, chopped2 cans (16 ounces each) kidney beans, rinsed and drained2 cans (14-1/2 ounces each) diced tomatoes, undrained1 celery rib, diced1 teaspoon salt1 teaspoon pepper1/2 teaspoon chili powder1/4 to 1/2 teaspoon crushed red pepper flakesOptional: Shredded cheddar cheese, sour cream, and green onions Preparation In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients....

Ingredients 1 can (15-1/4 ounces) peach halves in syrup2 individual round sponge cakes2 scoops vanilla ice cream1 tablespoon raspberry or strawberry jam2 teaspoons chopped nuts, optional Preparation Drain peaches, reserving syrup. Set aside two peaches and 1 tablespoon syrup (refrigerate remaining peaches and syrup for another use). Place each sponge cake on a plate; drizzle with reserved syrup. Top with ice cream and a peach half. In a small saucepan, heat jam until melted; drizzle over peaches....

Ingredients 1 1/4 c. all-purpose flour 2 tbsp. Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix 2 1/4 tsp. baking powder 1/2 tsp. kosher salt 1 c. heavy cream 1 tbsp. extra-virgin olive oil 4 large eggs Freshly ground black pepper 1 large tomato, sliced Preparation Step 1 Preheat oven to 400 degrees F. In medium bowl, whisk together flour, Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix, baking powder, and salt....

Ingredients 1/4 c. extra-virgin olive oil 10 cloves garlic, crushed 1 tbsp. tomato paste 3/4 tsp. kosher salt 3/4 tsp. crushed red pepper flakees 1/2 tsp. smoked paprika 1/2 tsp. freshly ground black pepper 1/2 c. canned crushed tomatoes 1/2 slice toasted sourdough bread, roughly chopped 3/4 c. chopped fire-roasted red bell pepper 1 tsp. honey 1 tsp. lemon juice 1/4 c. toasted almonds 1/4 c. toasted hazelnuts Preparation Step 1In a small pot over low heat, heat oil....

Ingredients 8 large baking potatoes6 tablespoons butter, cubed6 tablespoons all-purpose flour1 to 2 teaspoons garlic powder1/2 teaspoon salt1/2 teaspoon pepper3-1/2 cups whole milk12 ounces process cheese (Velveeta), cubed1/3 cup crumbled cooked bacon1 cup shredded cheddar cheese1/4 cup sliced green onions Preparation Scrub and pierce potatoes; place on a microwave-safe plate. Microwave on high for 15-20 minutes or until tender. Cool slightly. In a saucepan, melt butter. Stir in the flour, garlic powder, salt and pepper until smooth; gradually whisk in milk....

Ingredients 1 tube (16-1/2 ounces) refrigerated sugar cookie dough1 cup semisweet chocolate chips1/2 cup sweetened shredded coconut1/4 cup chopped pecans Preparation Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown. Sprinkle with chocolate chips, coconut and pecans. Bake 10 minutes longer. Cool on a wire rack.

Ingredients 2 cans (15 ounces each) fruit cocktail in juice1 can (20 ounces) unsweetened pineapple tidbits, drained1 can (11 ounces) mandarin oranges, drained1 tablespoon lemon juice1 package (1 ounce) instant sugar-free vanilla pudding mix2 medium firm bananas, sliced Preparation In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

Ingredients 1 cup water (70° to 80°)2 tablespoons plus 1-1/2 teaspoons butter, softened1 tablespoon honey2/3 cup grated Parmesan cheese1-1/2 teaspoons garlic powder3/4 teaspoon salt3 cups bread flour2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 2 tablespoons oyster sauce or 2 teaspoons soy sauce1 tablespoon dry sherry1 tablespoon soy sauce1 tablespoon sesame oil 1 teaspoon sugar1 pound ground pork1/2 medium onion, finely chopped1 celery rib, finely chopped1 medium carrot, finely chopped2 tablespoons minced fresh gingerroot3 garlic cloves, minced40 wonton wrappers Oil for fryingPlum sauce, optional Preparation In a small bowl, mix the first 5 ingredients. In a large skillet, cook pork over medium heat until no longer pink, 6-8 minutes; drain....

Ingredients 4 tablespoons butter, divided2 cups blanched whole almonds3/4 cup sugar1 teaspoon vanilla extract1/2 teaspoon salt Preparation Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown. Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt....

Ingredients 1/4 cup packed brown sugar1-1/2 teaspoons all-purpose flour1/2 teaspoon ground mustard2 tablespoons ginger ale1 tablespoon cider vinegar2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick) Preparation In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through....

Ingredients 2-1/4 cups gluten-free all-purpose baking flour2-1/2 teaspoons baking powder2 teaspoons sugar1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup cold butter, cubed1 cup buttermilk Preparation Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in....

Ingredients 8 cups popped popcorn2 cups Koala Crisp cereal1 package (5 ounces) dried cherries1/3 cup butter, cubed1/3 cup honey1/2 teaspoon ground cinnamon Preparation In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated through. Pour over popcorn mixture and toss to coat. Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely....

Ingredients 3 tablespoons butter, softened1 cup sugar1 large egg, room temperature2 cups all-purpose flour2 teaspoons baking powderDash salt1 cup 2% milk2 cups fresh or frozen cranberries, thawedSAUCE:2 cups packed brown sugar1 cup water1/2 cup sugar3 tablespoons butter1/4 teaspoon vanilla extract Preparation Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, beat butter and sugar until crumbly. Beat in egg. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition....

Ingredients 1-1/2 pounds fresh green beans, cut into 1-inch pieces1/3 cup olive oil1/3 cup white wine vinegar1 garlic clove, minced1 teaspoon dill weed1/2 teaspoon salt1/4 teaspoon pepper1 cup coarsely chopped pecans, toasted1/2 cup chopped red onion1 cup crumbled feta cheese Preparation Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse with cold water. Place beans in a large bowl; cover and refrigerate for at least 1 hour....