Ingredients 12 ounces white baking chocolate, coarsely chopped2 cups heavy whipping cream, divided1 tablespoon confectioners’ sugar1 teaspoon vanilla extractMixed fresh berries, optional Preparation In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature. In a small bowl, beat remaining cream until it begins to thicken. Add confectioners’ sugar and vanilla; beat until soft peaks form....

Ingredients 2 cups packed brown sugar1 cup shortening3 large eggs3 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1 cup buttermilk2 cups rolled oats1 cup raisins1 cup chopped walnuts Preparation In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately with milk to the creamed mixture....

Ingredients 1-1/2 pounds fresh green beans, trimmed2 bacon strips, diced2 tablespoons teriyaki sauce1 tablespoon honey1 tablespoon butter, melted1/2 cup sliced sweet red pepper1 small onion, cut into thin wedges1/2 cup salted whole cashews2 teaspoons lemon juice Preparation Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry....

Ingredients 4 large baking potatoes (about 12 ounces each) 2/3 cup butter, cubed2/3 cup all-purpose flour3/4 teaspoon salt1/4 teaspoon white pepper6 cups 2% milk1 cup sour cream1/4 cup thinly sliced green onions1 cup shredded cheddar cheese10 bacon strips, cooked and crumbled Preparation Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely. Peel and cube potatoes. In a large saucepan, melt butter over medium heat....

Ingredients 2/3 cup all-purpose flour1/2 teaspoon salt3 large eggs1 cup whole milkFILLING:1-1/2 cups shredded cheddar cheese3 tablespoons all-purpose flour1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 can (4 ounces) mushroom stems and pieces, drained2/3 cup mayonnaise3 large eggs, lightly beaten6 bacon strips, cooked and crumbled1/2 teaspoon saltPepper to taste Preparation In a large bowl, whisk the flour, salt, eggs and milk until smooth. Heat a lightly greased 8-in....

Ingredients 2 cups chopped fresh broccoli1-1/2 cups julienned carrots1 cup sliced green onions1/2 cup chopped sweet red pepper3 garlic cloves, minced2 teaspoons vegetable oil1/2 cup all-purpose flour3 cups whole milk1/2 cup grated Parmesan cheese, divided1/2 teaspoon salt1/4 teaspoon pepper1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1-1/2 cups 4% cottage cheese1 cup shredded part-skim mozzarella cheese1/2 cup shredded Swiss cheese12 lasagna noodles, cooked and drained Preparation In a large skillet, saute vegetables and garlic in oil until crisp-tender....

Ingredients SALSA:1 medium pear, peeled and finely chopped1 medium apple, peeled and finely chopped1 medium kiwifruit, peeled and finely chopped1 small peach, peeled and finely chopped1/2 cup fresh blueberries1/2 cup finely chopped fresh pineapple1/2 cup finely chopped fresh strawberries2 tablespoons honey1 tablespoon lime juice3/4 teaspoon grated lime zest3 small fresh basil leaves, thinly sliced3 fresh mint leaves, thinly slicedCINNAMON CHIPS:8 flour tortillas (8 inches)Cooking spray1/2 cup sugar1 teaspoon ground cinnamon...

Ingredients 1 tube (16-1/2 ounces) refrigerated sugar cookie dough2 packages (8 ounces each) cream cheese, softened1 cup confectioners’ sugar1 teaspoon vanilla extract1 carton (8 ounces) frozen whipped topping, thawed1 cup fresh strawberries, halved1 cup seedless red grapes1 cup fresh blueberries2 kiwifruit, peeled and sliced1 can (11 ounces) mandarin oranges, drained1 cup sugar3 tablespoons cornstarch1 cup orange juice1/4 cup unsweetened pineapple juice Preparation Pat cookie dough onto the bottom of an ungreased 15x10x1-in....

Ingredients 2 medium zucchini or yellow summer squash, chopped3 medium carrots, chopped2 medium onions, chopped3/4 pound sliced fresh mushrooms1 medium sweet red pepper, chopped1 medium green pepper, chopped3 tablespoons olive oil5 garlic cloves, minced3 teaspoons Italian seasoning1 teaspoon kosher salt1/2 teaspoon crushed red pepper flakes, optional 2 cans (28 ounces each) crushed tomatoes in puree, divided1/2 cup dry red wine Preparation Preheat oven to 400°. Place the first 6 ingredients in a roasting pan; toss with oil, garlic and seasonings....

Ingredients 3 roma tomatoes, seeded and chopped 6 large basil leaves, thinly sliced 2 cloves garlic, minced 1 tbsp. extra virgin olive oil 2 tsp. balsamic vinegar Kosher salt Freshly ground black pepper 1 lb. ground beef 2 tsp. garlic powder Kosher salt Freshly ground black pepper 2 tbsp. butter 3 cloves garlic, minced 2 tbsp. all-purpose flour 1 c. whole milk 2 oz. cream cheese 1/2 c. shredded mozzarella...

Ingredients 2 cans (15 ounces each) pork and beans1 can (14 ounces) sauerkraut, rinsed and well drained1 cup unsweetened applesauce1/2 cup packed brown sugar1/2 teaspoon salt1/2 teaspoon ground mustard Preparation In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.

Ingredients 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)1/2 cup pineapple preserves1/2 cup seedless raspberry jam1/4 cup packed brown sugar1/4 teaspoon ground cloves Preparation Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours. In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).

Ingredients 1-1/2 cups cooked rice1/4 cup raisins2 large eggs1-1/2 cups whole milk1/2 cup sugar1/2 teaspoon ground nutmegAdditional milk, optional Preparation Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers....

Ingredients 1/4 c. sugar 2 c. Concord grape juice Finely grated zest and juice of 1/2 lemon tsp. salt 1/4 c. slivered almonds 1/4 c. 2% milk tsp. salt 1/2 tsp. mild sea salt 1/4 tsp. freshly, finely ground black pepper Preparation Step 1Make grape ice: In a small saucepan, bring sugar and 1/3 cup water to a boil over medium heat; cook, stirring occasionally, until sugar is dissolved. Set aside....

Ingredients 1 package (16 ounces) spaghetti, broken into 2-inch pieces4 cups cubed cooked chicken breast2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 cup mayonnaise1 cup sour cream3 celery ribs, chopped1 small onion, chopped1/2 cup chopped green pepper1 jar (2 ounces) diced pimientos, drained1/2 teaspoon lemon-pepper seasoning1 cup shredded Monterey Jack cheese1/2 cup soft bread crumbs1/2 cup shredded Parmesan cheese...

Ingredients 24 Nutter Butter cookies, crushed1/3 cup butter, melted1 cup cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix1 cup creamy peanut butter4 ounces cream cheese, softened1/2 cup sweetened condensed milk1/4 cup hot fudge ice cream topping, warmed1 cup heavy whipping cream2 tablespoons sugarChocolate curls Preparation Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned....

Ingredients 7 tablespoons butter, softened1 cup sugar3 large eggs, room temperature1/3 cup molasses2 teaspoons vanilla extract2-1/2 cups all-purpose flour1 cup whole wheat flour5 teaspoons ground ginger2 teaspoons ground cinnamon1-1/2 teaspoons ground cloves1/2 teaspoon coarsely ground pepper1/4 teaspoon ground nutmeg1 tablespoon baking powder1/2 teaspoon salt1/2 cup finely chopped crystallized ginger1-1/4 cups white baking chips1-1/2 teaspoons shorteningRed Hots Preparation Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 2 packages (6 ounces each) stuffing mix4 cups cubed cooked chicken2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted1 cup milk2 celery ribs, chopped1 teaspoon dried minced onion1/4 teaspoon salt1/4 teaspoon pepper Preparation Prepare stuffing mix according to package directions; set aside. Place the chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, milk, celery, onion, salt and pepper; pour over chicken....

Ingredients 12 ounces uncooked fettuccine2 tablespoons olive oil, divided1 pound uncooked jumbo shrimp, peeled and deveined6 garlic cloves, minced1 can (12 ounces) evaporated milk1/2 teaspoon salt1/4 cup grated Parmesan cheese1/4 cup sour cream1/2 pound lump crabmeat, drained1/4 cup minced fresh basil Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 4 minutes or until shrimp turn pink....

Ingredients 1 jar Pace® Picante Sauce 2 c. orange juice 1/2 c. olive oil 2 tbsp. brown sugar 2 tbsp. soy sauce 2 tbsp. Dijon-style mustard 1 tsp. ground ginger 1 beef flank steak (about 2 pounds) cooked rice fresh parsley Preparation Step 1Stir the picante sauce, orange juice, oil, brown sugar, soy sauce, mustard, and ginger in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef and turn to coat....