Ingredients 4 frozen low-fat multigrain waffles1/2 cup almond butter or creamy peanut butter2 cups strawberry yogurt2 large bananas, sliced2 cups sliced fresh strawberriesToasted chopped almonds, optional Maple syrup, optional Preparation Toast waffles according to package directions. Spread each waffle with 2 tablespoons almond butter. Cut waffles into bite-sized pieces. Layer half the yogurt, bananas, strawberries and waffle pieces into 4 parfait glasses. Repeat layers. If desired, top with toasted almonds and maple syrup....

Ingredients 1-1/2 pounds fresh Brussels sprouts, halved2 tablespoons olive oil3 garlic cloves, minced1/2 cup heavy whipping cream3 tablespoons Dijon mustard1/8 teaspoon white pepperDash salt Preparation Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat. Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally. Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes....

Ingredients 6 tablespoons butter, softened1/2 cup plus 2 tablespoons sugar, divided2 tablespoons molasses1 tablespoon cold strong brewed coffee1-1/4 cups all-purpose flour3/4 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves1/8 teaspoon saltOptional: Melted semisweet chocolate and chopped crystallized ginger Preparation In a large bowl, cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes; set remaining sugar aside. Beat molasses and coffee into creamed mixture. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; add to creamed mixture until well combined (dough will be soft)....

Ingredients 1 pound fresh brussels sprouts, halved1/2 cup fresh baby carrots, halved1 cup pecan halves1/4 teaspoon chili powder3 tablespoons butter1/4 cup maple syrup2 teaspoons cider vinegar1/2 teaspoon salt Preparation Place brussels sprouts and carrots in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Meanwhile, in a large skillet, saute pecans and chili powder in butter for 2 minutes....

Ingredients 12 chicken wings (about 3 pounds)3 tablespoons canola oil, divided 1 garlic clove, minced1 cup ketchup1/2 cup cider vinegar1/2 cup cherry preserves2 tablespoons Louisiana-style hot sauce1 tablespoon Worcestershire sauce3 teaspoons coarse salt, divided1 teaspoon coarsely ground pepper, divided Preparation Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a small saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir 1 minute....

Ingredients 2/3 cup plus 2 tablespoons olive oil, divided1/4 cup finely chopped shallots1/4 cup champagne vinegar or white wine vinegar1 teaspoon salt, divided1/2 teaspoon pepper, divided1/2 pound sliced baby portobello mushrooms1/2 pound sliced fresh mushrooms4 boneless skinless chicken breast halves (6 ounces each)6 cups fresh baby arugula or baby spinach1/2 cup shredded Parmesan cheese Preparation In a small bowl, whisk 2/3 cup oil, shallots, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper until blended....

Ingredients 6 cups coleslaw mix2 large carrots, shredded1 medium sweet yellow pepper, chopped1 large apple, chopped3 green onions, sliced1/2 cup chopped celery1 cup mayonnaise1/2 cup sugar2 tablespoons cider vinegar1 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.

Ingredients 1 tbsp. oil 2 c. frozen shredded hash browns 6 eggs 10 slice Oscar Mayer® Bacon c. green onion slices 1/4 tsp. salt 1/4 tsp. Pepper c. shredded sharp Cheddar cheese 1 medium tomato Additional green onion slices Preparation Step 1Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 minutes or until browned, stirring occasionally. Spread potatoes to evenly cover bottom of skillet.Step 2Beat eggs, bacon, onions, salt, and pepper with wire whisk until well blended; pour evenly over potatoes....

Ingredients 1 can (15 ounces) black beans, rinsed and drained2 large tomatoes, seeded and diced1 cup frozen corn, thawed1 cup cooked brown rice, cooled1/3 cup fat-free sour cream1/4 cup minced fresh cilantro2 shallots, chopped1 jalapeno pepper, seeded and chopped2 tablespoons lime juice1/2 teaspoon ground cumin1/2 teaspoon chili powder1/2 teaspoon salt6 romaine leaves6 whole wheat tortillas (8 inches), at room temperature Preparation Place all ingredients except romaine and tortillas in a large bowl; toss to combine....

Ingredients 1 large fennel bulb, thinly sliced1 small apple, thinly sliced1/4 cup sliced sweet onionDRESSING:1/3 cup olive oil1/2 teaspoon grated lemon zest2 tablespoons lemon juice1/2 teaspoon grated orange zest2 tablespoons orange juice1/2 teaspoon Dijon mustard1/2 teaspoon salt1/8 teaspoon pepper Preparation Combine fennel, apple and onion. In another bowl, whisk together dressing ingredients. Pour over salad; toss to coat. Refrigerate until serving.

Ingredients 1 large onion, sliced2 tablespoons brown sugar2 tablespoons olive oil, divided3 tablespoons balsamic vinegar3 garlic cloves, minced1 tablespoon bourbon, optional1 cup sliced fresh mushrooms1/4 pound thickly sliced deli roast beef, coarsely chopped1 prebaked 12-inch pizza crust3/4 cup French onion dip3/4 cup shredded part-skim mozzarella cheese1 medium sweet red pepper, chopped3/4 cup shredded Gruyere or Swiss cheese1 teaspoon minced fresh rosemary Preparation In a large skillet, saute onion with brown sugar in 1 tablespoon oil until softened....

Ingredients 1-1/2 cups sour cream3/4 cup mayonnaise1 tablespoon dried minced onion1 teaspoon garlic salt1 teaspoon dill weed1 teaspoon dried parsley flakesDash Worcestershire sauceAssorted fresh vegetables Preparation In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

Ingredients 2 tablespoons grated fresh gingerroot2 tablespoons sesame oil1 tablespoon fish sauce or reduced-sodium soy sauce1 teaspoon sugar1/2 teaspoon reduced-sodium soy sauce1/4 teaspoon salt1 cup cut fresh green beans (2-inch pieces)4 cups fresh broccoli florets2 large carrots, julienned1 package (9 ounces) fresh spinach1/2 cup finely chopped unsalted dry roasted peanutsCoarsely chopped fresh cilantro and julienned fresh gingerroot Preparation In a small bowl, mix the first six ingredients. In a stockpot, place steamer insert or basket over 2 in....

Ingredients 1/2 cup quick-cooking oats1/2 cup whole wheat flour1/4 cup butter2 tablespoons plus 1 teaspoon honey, divided2 tablespoons molasses2 teaspoons salt1 cup boiling water2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)1 egg3 to 3-1/2 cups all-purpose flour Preparation In a large bowl, combine the oats, whole wheat flour, butter, 2 tablespoons honey, molasses and salt. Stir in boiling water; cool to 110°-115°. Dissolve yeast in warm water; add remaining honey and let stand for 5 minutes....

Ingredients 5 large eggs, separated1 cup butter, softened3 cups sugar1 tablespoon finely shredded lemon zest3 tablespoons lemon juice4 cups all-purpose flour1/2 teaspoon baking soda1 cup milkConfectioners’ sugar Preparation Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar. In a small bowl, beat egg yolks until thick and lemon-colored. Add to creamed mixture and beat well. Stir in lemon zest and juice. Combine flour and baking soda; add alternately with milk....

Ingredients 1 pound fresh green beans, trimmed1/2 cup thinly sliced red onion1 pint grape or cherry tomatoes, halved2 tablespoons lemon juice1 tablespoon olive oil1 tablespoon water3/4 teaspoon salt1/4 teaspoon pepper1 cup chopped celery Preparation Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse with cold water. Place in a large bowl; add onion. Place tomatoes in another bowl....

Ingredients 1-1/2 pounds ground beef1 cup shredded cheddar cheese1 can (4 ounces) chopped green chilies, drained1/2 teaspoon ground cumin10 flour tortillas (6 inches)1/3 cup butter, melted, dividedShredded lettuce, guacamole, salsa, sour cream Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chilies and cumin; set aside. Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla....

Ingredients 1 sheet refrigerated pie crust3/4 cup sugar3 tablespoons all-purpose flour1/8 teaspoon salt3 cups whole milk3 large eggs, beaten1-1/2 cups sweetened shredded coconut, toasted, divided1 tablespoon butter1-1/2 teaspoons vanilla extract Preparation Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes....

Ingredients 1 cup butter, softened1-3/4 cups sugar4 eggs3 cups all-purpose flour1-1/2 teaspoons salt1-1/2 teaspoons baking powder1 can (21 ounces) peach pie fillingICING:1-1/4 cups confectioners’ sugar1/2 teaspoon almond extract3 to 4 tablespoons milk Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined....

Ingredients 2 tsp. cornstarch 1/2 c. low-sodium vegetable broth 4 tbsp. gochujang red pepper paste 1 tbsp. sesame oil 1 tbsp. sugar 2 tbsp. reduced-sodium soy sauce 2 tbsp. rice vinegar 1 (12-oz.) package fresh gnocchi 3 tbsp. extra-virgin olive oil, divided 3 cloves garlic, minced 8 scallions, cut into 2" pieces, plus more thinly sliced for garnish 1 c. mozzarella Sesame seeds, for garnish Preparation Step 1Make sauce: Whisk together cornstarch and vegetable broth, then add gochujang, sesame oil, sugar, soy sauce, and rice vinegar....