Ingredients 1 package (14 ounces) coleslaw mix1/3 cup sesame ginger salad dressing2 cups cubed cooked chicken1/2 cup Thai peanut sauce1 medium sweet red pepper, julienned1/2 cup chow mein noodles2 green onions, chopped Preparation In a large bowl, combine coleslaw mix and salad dressing. Transfer to a serving platter. Combine chicken and peanut sauce; place over coleslaw mixture. Top with red pepper, noodles and onions.

Ingredients 4 medium tart apples, peeled and chopped2 cups cranberries1 cup sugar1-1/2 teaspoons lemon juice1-1/2 cups quick-cooking oats1 cup chopped walnuts1/2 cup butter, melted1/3 cup packed brown sugarVanilla ice cream, optional Preparation Combine apples and cranberries in a greased 11x7-in. baking dish. Sprinkle with sugar and lemon juice. Toss oats, walnuts, butter and sugar; sprinkle over fruit. Bake at 325° for 1 hour or until golden brown. Serve warm with ice cream if desired....

Ingredients 2 pounds lean ground beef (90% lean)1-1/2 cups chopped onions2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (15 ounces) pinto beans, rinsed and drained1 can (15 ounces) tomato sauce1 package (10 ounces) frozen corn, thawed1 cup salsa3/4 cup water1 can (4 ounces) chopped green chiles1 teaspoon ground cumin1/2 teaspoon garlic powder Preparation In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain....

Ingredients 1 cup shredded Parmesan, aged cheddar or Manchego cheese Preparation In batches, sprinkle 1/4 cup Parmesan into large nonstick skillet; heat over medium heat. Cook until melted and edges start to brown, 3-4 minutes. Flip; cook 30 seconds. Transfer to a paper towel-lined cutting board to cool.

Ingredients 8 cups diced fresh or frozen rhubarb1 package (16 ounces) frozen unsweetened strawberries3 cups sugar8 cups water1 package (3 ounces) strawberry gelatin1/2 cup lemon juice11 cups ginger ale, chilledRhubarb curls, optional Preparation In a Dutch oven, bring the rhubarb, strawberries, sugar and water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Press through a sieve; discard pulp. Stir in gelatin and lemon juice until dissolved....

Ingredients 1/2 cup canola oil1 medium onion, finely chopped1 teaspoon grated lime zest2 tablespoons lime juice1 garlic clove, minced2 salmon fillets (about 1-1/2 pounds each) Preparation Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking....

Ingredients 5 pounds beef sirloin tip roast, cut into 1-inch cubes1-1/2 teaspoons salt1/2 teaspoon pepper3 tablespoons olive oil2 large sweet onions, chopped3 medium carrots, sliced5 tablespoons butter, divided6 garlic cloves, minced2 pounds assorted fresh mushrooms, such as portobello, shiitake and/or oyster), sliced4 large Yukon Gold potatoes, cubed1 carton (32 ounces) beef broth1 cup dry red wine or additional beef broth1 tablespoon minced fresh basil or 1 teaspoon dried basil3 tablespoons all-purpose flour1 cup heavy whipping cream2/3 cup crumbled blue cheese...

Ingredients 3 small onions, quartered1 small carrot, cut into chunks3 garlic cloves, peeled1/2 cup dry bread crumbs1/3 cup fat-free milk1 large egg, lightly beaten1 teaspoon salt1/2 teaspoon dried basil1/2 teaspoon dried thyme1 teaspoon Worcestershire sauce2 pounds lean ground turkey1 pound lean ground beef (90% lean)12 hamburger buns, split Preparation In a food processor, combine the onions, carrot and garlic; cover and process until finely chopped. Transfer mixture to a large bowl....

Ingredients 4 pounds butternut squash, peeled and cubed (about 8 cups)6 teaspoons olive oil, divided1 large onion, chopped2 tablespoons butter1 tablespoon minced fresh gingerroot2-1/2 teaspoons curry powder3/4 teaspoon salt1/4 teaspoon pepper3 large potatoes, peeled and cubed6 cups chicken broth1-1/2 cups milkSour cream, optional Preparation Place squash in a greased 15x10x1-in. baking pan. Drizzle with 4-1/2 teaspoons oil; toss to coat. Bake, uncovered, at 450° for 30 minutes, stirring every 15 minutes....

Ingredients 2 tbsp. butter 1 package frozen hash brown potatoes 12 large eggs Coarse salt ground pepper 1 1/2 c. reduced-fat sour cream 1 package soft goat cheese 4 scallions Preparation Step 1Preheat oven to 375 degrees F. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.Step 2Squeeze excess moisture from hash browns....

Ingredients 4 maraschino cherries1 medium navel orange, thinly sliced1 small lemon, thinly sliced1 small lime, thinly sliced1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen limeade concentrate, thawed1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed2 liters diet ginger ale, chilled Preparation Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid. Just before serving, in a punch bowl, combine juice concentrates with 2 cups water....

Ingredients 2 packages (15 ounces each) golden raisins1-1/2 cups shortening2-1/4 cups sugar8 eggs1 teaspoon vanilla extract4 cups all-purpose flour1 teaspoon cream of tartar1 teaspoon salt1/2 teaspoon baking soda1/2 cup milk2-1/2 cups chopped walnuts1-1/3 cups diced candied pineapple (about 8 ounces)1 cup chopped candied cherries (about 8 ounces)1 cup sweetened shredded coconut Preparation Place raisins in a large bowl; cover with boiling water and let stand for 5 minutes. Drain well and set aside....

Ingredients 2 pounds baby red potatoes, halved4 green onions2 medium ripe avocados, peeled and pitted1/2 cup sprigs fresh parsley, stems removed1/2 cup vegan mayonnaise3 tarragon sprigs, stems removed2 teaspoons capers, drained1 teaspoon seasoned salt1 celery rib, finely choppedSliced radishes Preparation Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Meanwhile, chop green onions, reserving white portions for salad....

Ingredients 3/4 cup butter, softened1-1/2 cups confectioners’ sugar3 ounces semisweet chocolate, melted and cooled1 teaspoon vanilla extract1-1/2 cups all-purpose flour2 teaspoons baking cocoa1/8 teaspoon salt3 ounces semisweet chocolate, chopped1/4 cup heavy whipping cream4 ounces white baking chocolate, chopped Preparation Cream butter and confectioners’ sugar until light and fluffy, 5-7 minutes. Beat in melted chocolate and the vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Shape rounded tablespoons of dough into 2-in....

Ingredients 1-1/2 cups cold fat-free milk1 package (1 ounce) sugar-free instant vanilla pudding mix1/3 cup fat-free sour cream1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided3 medium firm bananas, sliced1 reduced-fat graham cracker crust (9 inches) Preparation In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. Place half of the banana slices in the crust; top with half of the pudding mixture....

Ingredients 2 tbsp. extra-virgin olive oil, divided 2 green peppers, thinly sliced 2 red peppers, thinly sliced 1 large yellow onion, sliced Kosher salt 1 1/2 lb. sirloin steak, thinly sliced Freshly ground black pepper 8 slices provolone 4 hoagie rolls Preparation Step 1In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes....

Ingredients 2 pounds uncooked elbow macaroni12 hard-boiled large eggs, chopped2-1/2 pounds fully cooked ham, cubed1 package (16 ounces) frozen peas, thawed3 cups sliced celery1 large green pepper, chopped1/2 cup chopped onion1 jar (4 ounces) diced pimientos, drained4 cups mayonnaise Preparation Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours....

Ingredients 12 fresh asparagus spears1/2 teaspoon olive oil1 teaspoon Cajun seasoning, divided4 thin slices prosciutto8 uncooked shrimp (16-20 per pound), peeled and deveined4 large eggsShaved Parmesan cheeseLemon wedges, optional Preparation Toss asparagus with oil and 1/2 teaspoon Cajun seasoning. Wrap 3 asparagus spears with 1 slice of prosciutto. Secure with toothpicks, set aside. Toss shrimp with remaining 1/2 teaspoon Cajun seasoning. Thread shrimp onto 2 metal or soaked wooden skewers. Over medium heat grill shrimp until pink, about 3-4 minutes per side....

Ingredients 1 large egg, beaten1/2 cup dry bread crumbs1/4 cup finely chopped onion1/2 teaspoon curry powder1/4 teaspoon ground ginger1/4 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon pepper1 pound ground turkeySAUCE:1 cup honey1/4 cup Dijon mustard1/2 teaspoon curry powder1/2 teaspoon ground gingerOPTIONAL ADDITIONS:Fresh basil leavesFresh cilantro leavesFresh mint leavesLime wedges Preparation Preheat oven to 350°. Combine the first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10-in....

Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 small tomatoes, chopped1/3 cup picante sauce1 medium green pepper, chopped1 small onion, chopped2 to 3 teaspoons chili powder12 corn tortillas (6 inches), cut into 1-inch strips3 cups cubed cooked chicken1 cup shredded Colby cheese Preparation In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder....