Ingredients 3 pounds medium potatoes (about 10), peeled and quartered1 cup all-purpose flour3 large eggs, lightly beaten2/3 cup dry bread crumbs1 teaspoon salt1/2 teaspoon ground nutmeg12 cups waterBROWNED BUTTER SAUCE:1/2 cup butter, cubed1 tablespoon chopped onion1/4 cup dry bread crumbs Preparation Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl....

Ingredients 1 tablespoon cornstarch3/4 cup chicken broth2 tablespoons sesame seeds2 tablespoons maple syrup4 teaspoons soy sauce1/2 teaspoon ground ginger1/4 teaspoon pepper1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes2 tablespoons olive oil, divided1 cup chopped green pepper1/2 cup chopped onionHot cooked rice Preparation In a small bowl, combine the first seven ingredients until blended; set aside. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 4-6 minutes or until no longer pink....

Ingredients 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed1 medium onion, sliced1 celery rib, sliced1/4 cup butter, cubed1 cup packed brown sugar2/3 cup ketchup1/3 cup white vinegar2 tablespoons prepared mustard2 teaspoons prepared horseradish Preparation Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender....

Ingredients 2 packages (6 ounces each) dried apricots2-3/4 cups waterPastry for double-crust pie (9 inches)1 cup sugar3 tablespoons cornstarch1/8 teaspoon nutmeg1 tablespoon butter Preparation In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool. Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid....

Ingredients 1 1/2 c. flour 3 tsp. baking powder 1 tsp. salt 3 tbsp. sugar, divided into 2 tbsp and 1 tbsp 1/2 tsp. nutmeg 1 1/2 c. eggnog 1 cold egg 3 tbsp. butter, melted 1 tsp. vanilla 1 tsp. cinnamon Maple syrup, for serving Preparation Step 1Mix the flour, baking powder, salt, 1 tbsp sugar and nutmeg in a large bowl. Step 2Add egg nog, egg, butter and vanilla, stirring to combine and breaking up any large lumps....

Ingredients 1-1/3 cups frozen unsweetened strawberries, thawed and halved1 cup fresh blueberries1 medium banana, sliced3/4 cup green grapes1 can (21 ounces) peach pie filling Preparation In a large bowl, combine all the ingredients. Refrigerate until serving.

Ingredients Pastry for single-crust pie (9 inches)24 large marshmallows1 can (15 ounces) pumpkin1/2 teaspoon ground cinnamon1/2 teaspoon ground allspice1/4 teaspoon salt1 carton (8 ounces) frozen whipped topping, thawedOptional: Additional whipped topping and ground cinnamon Preparation On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust2 tablespoons olive oil2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes, well drained1 large onion, thinly sliced (about 1 cup)1/3 cup pitted kalamata olives, halved2 cups cubed or shredded cooked chicken1-1/3 cups crumbled goat cheese1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1/2 teaspoon garlic salt1/2 teaspoon pepper Preparation Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in....

Ingredients 1 pound russet potatoes, peeled and quartered2/3 cup all-purpose flour1 egg1/2 teaspoon saltDash ground nutmeg2 tablespoons butter2 garlic cloves, thinly sliced4 fresh sage leaves, thinly sliced Preparation Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Over warm burner or very low heat, stir potatoes for 1-2 minutes or until steam is evaporated. Press through a potato ricer or strainer into a small bowl; cool slightly....

Ingredients 2-1/4 cups all-purpose flour, divided2 cups quick-cooking oats1-1/2 cups packed brown sugar1 teaspoon baking soda1/2 teaspoon salt1-1/2 cups cold butter, cubed2 cups semisweet chocolate chips1 cup chopped pecans1 jar (12 ounces) caramel ice cream topping Preparation Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. Press the remaining crumb mixture into a greased 13x9-in....

Ingredients 1/2 c. toasted unsalted almonds 2 tbsp. toasted hazelnuts 16 roasted red peppers 3 clove garlic 5 tbsp. olive oil 2 tsp. smoked paprika 2 tbsp. sherry vinegar 3/4 tsp. salt 20 ripe figs 4 slice thick crusty bread 1 lb. burrata cheese 1/2 lb. arugula Preparation Step 1Prepare a gas grill or grill pan, then make romesco sauce: In a food processor, chop almonds and hazelnuts. Add peppers, garlic, and olive oil; process until combined....

Ingredients 6 hazelnut truffles5 ounces white candy coating, chopped1 green or red Fruit Roll-Up6 Oreo cookies1 can (6.4 ounces) black decorating icing6 slivered almonds, cut in half Preparation Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a microwave, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; allow excess to drip of. Return to prepared pan. Refrigerate until hardened....

Ingredients 1 package (8 ounces) cream cheese, softened1-1/4 cups heavy whipping cream1 jar (13 ounces) Nutella1 graham cracker crust (9 inches)3 cups miniature marshmallows Preparation In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours. Just before serving, top with marshmallows; press gently into filling. If desired, heat marshmallows with a kitchen torch until lightly browned, 30-45 seconds....

Ingredients 10 cups sliced peeled tart apples (about 3 pounds)1/4 cup unsweetened apple juice1-3/4 cups crushed oatmeal cookies (about 18)1/4 cup butter, melted1/2 teaspoon ground cinnamon Preparation Toss apples and apple juice; arrange half in a 13-in. x 9-in. baking dish coated with cooking spray. Combine cookie crumbs, butter and cinnamon; sprinkle half over apples. Repeat layers. Bake at 375° for 40-45 minutes or until apples are tender and topping is golden brown....

Ingredients 1 can (14-1/2 ounces) pitted tart cherries1 cup sugar1/2 cup dried cranberries or raisins1 tablespoon butter3 tablespoons cornstarch1-1/2 cups chopped walnuts1 package (17.3 ounces) frozen puff pastry, thawed1 large egg, lightly beaten Preparation Drain cherries, reserving 1/3 cup juice. In a large saucepan, combine the cherries, sugar, cranberries and butter. Cook and stir over medium heat until heated through. Combine cornstarch and reserved juice and add to the pan. Bring to a boil....

Ingredients 1 pound beef top round steak, cut into 1/4-inch x 2-inch strips1 tablespoon paprika2 tablespoons butter1 can (10-1/2 ounces) beef broth2 garlic cloves, minced2 medium green peppers, cut into strips1 cup thinly sliced onion2 tablespoons cornstarch2 tablespoons reduced-sodium soy sauce1/3 cup cold water2 fresh tomatoes, peeled and cut into wedgesCooked rice Preparation Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic....

Ingredients 2 pounds fresh green beans, trimmed2/3 cup finely chopped sweet onion3 tablespoons canola oil3 garlic cloves, minced1/4 cup reduced-sodium soy sauce1 teaspoon pepper1 tablespoon sesame seeds, toasted Preparation Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry. In a large skillet, saute beans and onion in oil until onion is tender....

Ingredients 1 cup unsalted butter, softened1/3 cup Nutella3/4 cup sugar 3/4 cup packed brown sugar2 large eggs, room temperature1 tablespoon vanilla extract2-3/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1-1/4 cups white baking chips Preparation Cream butter, Nutella and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips. Divide dough in half....

Ingredients 1 tablespoon French vanilla powdered nondairy creamer1-1/2 teaspoons sugar1 teaspoon instant coffee granules1 teaspoon baking cocoa1/4 teaspoon ground ginger1/4 teaspoon ground cinnamon1 cup hot 2% milk or waterSweetened whipped cream and additional ground cinnamon Preparation Place the first 6 ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with additional cinnamon.

Ingredients 1 lb. ground turkey 2 eggs 1 clove garlic 1 small onion 1/2 c. dry bread crumbs 1/2 c. grated Parmesan 1/2 c. chopped fresh parsley 1 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper 3 tbsp. olive oil 1/2 head escarole (about 1/2 pound) 1 1/2 qt. canned low-sodium chicken broth or homemade stock 2 c. water 2 tbsp. red or white wine vinegar 1/4 tsp. red-pepper flakes...