Ingredients 2 tablespoons nondairy imitation cream cheese2 tablespoons nondairy imitation sour cream1/2 teaspoon lime juice1/2 teaspoon honey1 teaspoon seedless raspberry jam6 fresh strawberries, hulled1/2 cup cubed fresh pineapple1/2 cup green grapes Preparation In a small bowl, combine cream cheese and sour cream until smooth. Add lime juice, honey and jam; mix well. On two metal or soaked wooden skewers, alternately thread the strawberries, pineapple and grapes. Serve with dip.

Ingredients 1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese1/4 cup fat-free milk2 large eggs3 packages (1.9 ounces each) frozen miniature phyllo tart shells2 tablespoons minced fresh parsleyMinced chives, optional Preparation Preheat oven to 350°. In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley. Bake for 10-12 minutes or until filling is set and shells are lightly browned....

Ingredients 1 whole garlic bulb1/2 cup olive oil1/2 cup chopped fresh parsley1/4 cup chopped fresh oregano or 4 teaspoons dried oregano1 teaspoon salt1/4 teaspoon pepper1 pound pasta, cooked and drained Preparation Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately....

Ingredients 1 cup quick-cooking oats1/2 cup butter, cubed4 ounces German sweet chocolate, chopped1-1/4 cups boiling water3 large eggs1 cup packed light brown sugar1-1/2 cups all-purpose flour1 cup sugar1 teaspoon baking soda1/2 teaspoon saltTOPPING:1-1/2 cups packed light brown sugar1 cup flaked coconut1 cup chopped pecans3/4 cup butter, melted1/2 cup half-and-half cream Preparation Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top....

Ingredients 2 large eggs, lightly beaten2 teaspoons olive oil1 beef top sirloin steak (3/4 pound), cut into thin strips4 tablespoons reduced-sodium soy sauce, divided1 package (12 ounces) broccoli coleslaw mix1 cup frozen peas2 tablespoons grated fresh gingerroot3 garlic cloves, minced2 cups cooked brown rice4 green onions, sliced Preparation In a large nonstick skillet coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces....

Ingredients 10 oz. arugula 1 Garlic clove, minced 1 tbsp. Dijon mustard 1/4 c. cider vinegar kosher salt Freshly ground black pepper 1/2 c. extra-virgin olive oil 2 c. panko breadcrumbs 2 eggs 2 c. flour 4 chicken breasts, pounded to 1/2-inch thickness 2 tbsp. butter 2 pears, cored and sliced 2 oz. blue cheese, crumbled 1 c. pecans Preparation Step 1Wash arugula and chill before serving. Meanwhile, in a small jar, combine garlic, mustard, vinegar, 1 tsp....

Ingredients 1-1/2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt3 large eggs, room temperature1 cup fat-free plain yogurt1/3 cup sugar5 tablespoons grated grapefruit zest1/4 cup agave nectar or honey1/2 teaspoon vanilla extract1/4 cup canola oilGLAZE:1/2 cup confectioners’ sugar2 to 3 teaspoons grapefruit juiceGrapefruit wheels and fresh mint leaves, optional Preparation Preheat oven to 350°. Whisk together flour, baking powder and salt. Combine next 7 ingredients. Gradually stir flour mixture into yogurt mixture, then pour into a 9-in....

Ingredients 1/4 cup plain yogurt1/4 cup chopped seeded peeled cucumber1/4 teaspoon lemon-pepper seasoning1/4 teaspoon dried oregano1/8 teaspoon garlic powder1/4 pound cooked turkey breast, cubed2 whole pita breads, warmed1 small tomato, sliced2 slices red onion, halved2 pitted Greek olives, sliced2 pepperoncini, sliced1/2 cup shredded lettuce2 tablespoons crumbled feta cheese Preparation In a small bowl, combine the first five ingredients. Stir in the turkey. Cover and refrigerate for at least 1 hour....

Ingredients 3 tablespoons balsamic vinaigrette1 teaspoon garlic powder1 cup (4 ounces) crumbled feta cheese2/3 cup chopped seeded peeled cucumber1/2 cup chopped seeded plum tomato1/4 cup finely chopped red onion8 slices eggplant (3/4 inch thick)2 tablespoons olive oil1 teaspoon salt1/2 teaspoon pepperMinced fresh basil or parsley, optional Preparation In a small bowl, whisk vinaigrette and garlic powder until combined. Stir in feta, cucumber, tomato and onion. Refrigerate, covered, until serving. Brush eggplant with oil; sprinkle with salt and pepper....

Ingredients 1/4 pound sliced bacon, chopped2 cups fresh or frozen corn1/2 pound lima beans1 medium green pepper, chopped1 medium onion, chopped2 medium tomatoes, cut into wedges Preparation In a large skillet, cook bacon until crisp. Remove bacon to paper towels and drain all but 1 tablespoon drippings. In the same skillet, add the corn, beans, green pepper and onion. Simmer for 10-15 minutes or until vegetables are almost tender, adding water if necessary....

Ingredients 1/4 pound dried cherries1-1/2 cups sugar2 cups water1 package (12 ounces) fresh or frozen cranberries, thawed Preparation Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water. In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture....

Ingredients 1/3 cup packed brown sugar1/4 cup butter, melted2 tablespoons maple syrup1 tablespoon grated orange zest1/3 cup dried cranberries or golden raisins1/4 cup chopped pecans2 tablespoons sugar1/2 teaspoon ground cinnamon1 tube (8 ounces) refrigerated crescent rolls Preparation Preheat oven to 375°. In a small bowl, mix brown sugar, butter, maple syrup and orange zest. Spread onto bottom of a greased 8-in. round baking pan. Sprinkle with cranberries and pecans. In another bowl, mix sugar and cinnamon....

Ingredients 1 tbsp. extra-virgin olive oil 1 red onion, finely chopped 1 green Bell Pepper, chopped 1 1/2 lb. ground turkey Kosher salt Freshly ground black pepper 2 cloves garlic, minced 2 tbsp. tomato paste 1 (28-oz.) can chopped tomatoes 1 (15-oz.) can black beans, rinsed and drained 1 (15-oz.) can kidney beans, rinsed and drained 1 1/2 c. low-sodium chicken broth 2 tsp. chili powder 1 tsp. ground cumin...

Ingredients 1 cup shredded part-skim mozzarella cheese1 cup shredded cheddar cheese1 can (4-1/4 ounces) chopped ripe olives, drained1/2 cup mayonnaise1/3 cup chopped green onionsTriscuit crackers Preparation In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately.

Ingredients 1 medium russet potato (about ½ lb.), peeled Kosher salt 1 tbsp. butter 1 medium yellow onion, finely chopped Freshly ground black pepper 2 tbsp. sour cream 1/2 c. shredded white cheddar 4 tsp. finely chopped fresh dill 2 c. (240 g.) all-purpose flour, plus more for dusting 1 1/2 tsp. kosher salt 1/2 c. water 3 tbsp. butter 1 large egg, beaten 1 tbsp. finely chopped fresh dill Dill...

Ingredients 6 eggs 2 tsp. Dijon mustard 2 tbsp. Crème fraîche 2 oz. smoked salmon 1 tbsp. sliced chives cayenne pepper, fine sea salt and freshly ground pepper 1 lemon paprika Preparation Step 1Place the eggs in a large saucepan and cover with water. Bring the water to a boil, cover and remove from the heat. Let the eggs sit, covered for 12-15 minutes; drain the hot water and run cold water over the boiled eggs until cool....

Ingredients 1-1/3 cups sweetened shredded coconut1/3 cup sugar2 tablespoons all-purpose flour1/8 teaspoon salt2 large egg whites, room temperature1/2 teaspoon vanilla extract Preparation Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.

Ingredients 1 bottle (750 milliliters) dry red wine1 can (11.3 ounces) peach nectar1 cup orange juice1/2 cup Triple Sec or additional orange juice1/2 cup lemon juice2 cups lemon-lime soda, chilled1 medium peach or nectarine, sliced1 cup sliced fresh strawberries1 cup cubed seedless watermelon Preparation In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

Ingredients 1 boneless pork loin roast (3-1/2 to 4 pounds)1 jar (12 ounces) apple jelly1/2 cup water2-1/2 teaspoons minced garlic1 tablespoon dried parsley flakes1 to 1-1/2 teaspoons seasoned salt1 to 1-1/2 teaspoons pepper Preparation Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper. Cover and cook on low until meat is tender, 8-10 hours....

Ingredients 10 garlic cloves1-1/2 teaspoons salt1/2 teaspoon pepper2 tablespoons olive oil1 tablespoon lemon juice2 teaspoons Worcestershire sauce4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each) Preparation With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....