Ingredients 1 pound chicken tenderloins6 tablespoons zesty Italian salad dressing, divided2 medium zucchini, quartered lengthwise1 medium red onion, quartered2 medium ears sweet corn, husked1 bunch romaine, chopped 1 medium cucumber, choppedAdditional salad dressing, optional Preparation In a bowl, toss chicken with 4 tablespoons dressing. Brush zucchini and onion with remaining 2 tablespoons dressing. Place corn, zucchini and onion on a grill rack over medium heat; close lid. Grill zucchini and onion 2-3 minutes on each side or until tender....

Ingredients c. reconstituted sun-dried tomatoes 2 cloves garlic 3 tbsp. grated Parmesan cheese 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 1 tbsp. lemon juice 1/2 c. olive oil 2 Cornish hens (about 1 1/4 pounds each) Preparation Step 1Light the grill. In a food processor or blender, mince the tomatoes and garlic with the Parmesan, salt, pepper, and lemon juice. With the machine running, add the oil in a thin stream and continue whirring until the ingredients are well mixed....

Ingredients 1 can (15 ounces) solid-pack pumpkin1 cup sugar1/2 cup buttermilk1/3 cup canola oil2 eggs2 egg whites1 teaspoon vanilla extract2 cups all-purpose flour1/2 cup oat flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup cinnamon baking chips, chopped1/2 cup miniature semisweet chocolate chipsTOPPING:1/4 cup sugar3 teaspoons ground cinnamon Preparation In a large bowl, beat the first seven ingredients until well blended. Combine the flours, baking powder, baking soda, cinnamon, salt and nutmeg; gradually beat into pumpkin mixture until blended....

Ingredients 2-3/4 cups crushed ice cream sugar cones2 tablespoons plus 1/2 cup sugar, divided 1/2 cup butter, melted1 envelope unflavored gelatin1/4 cup cold water2 packages (8 ounces each) cream cheese, softened2 cups heavy whipping cream2 teaspoons butter flavoring1 teaspoon almond extract1/3 cup assorted sprinkles Preparation Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in....

Ingredients Kosher salt 1 lb. fettuccine 1/2 c. heavy cream 1/2 c. (1 stick) butter 1/2 c. freshly grated Parmesan, plus more for sprinkling Freshly ground black pepper 2 tbsp. chopped parsley Preparation Step 1In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain. Step 2Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until butter is melted and the cream is bubbling....

Ingredients 1/2 pound boneless beef sirloin steak, thinly sliced2 teaspoons olive oil, divided1 cup sliced fresh mushrooms1/2 cup sliced onion3 garlic cloves, minced1/2 cup beef broth1/4 cup tomato paste3 tablespoons sherry or additional beef broth3/4 teaspoon Worcestershire sauce1/4 teaspoon salt, optional1/4 teaspoon pepper1-1/2 cups uncooked egg noodles1/3 cup sour cream1 tablespoon all-purpose flour1 tablespoon minced fresh parsley, optional Preparation In a large skillet, saute beef in 1 teaspoon oil until no longer pink; drain and set aside....

Ingredients 1 can (12 ounces) diet cola1/2 cup ketchup2 to 4 tablespoons finely chopped onion1/4 teaspoon dried oregano1/4 teaspoon garlic powder8 bone-in chicken thighs, skin removed Preparation In a large skillet, combine first five ingredients. Bring to a boil; boil for 1 minute. Add chicken; stir to coat. Reduce heat to medium; cover and simmer for 20 minutes. Uncover; simmer for 45 minutes or until a thermometer reads 180°.

Ingredients 1 cup chopped onion1 cup dry red wine or beef broth3/4 cup reduced-sodium soy sauce1/2 cup olive oil, divided4-1/2 teaspoons minced garlic, divided1-1/2 teaspoons ground mustard1-1/2 teaspoons ground ginger1 beef flank steak (1-1/2 pounds)1 medium sweet red pepper, cut into 1-inch strips1 medium sweet yellow pepper, cut into 1-inch strips1 medium red onion, thickly sliced1/4 teaspoon pepper6 French rolls, split Preparation In a small bowl, combine the onion, wine, soy sauce, 1/4 cup olive oil, 2-1/2 teaspoons garlic, mustard and ginger....

Ingredients Vegetable-oil cooking spray 3 c. all-purpose flour Coarse salt 12 oz. unsalted butter 1 c. light-brown sugar 2 tbsp. light brown sugar 32 oz. cream cheese 1 1/2 c. granulated sugar 1 tsp. finely grated lemon zest 1/2 tsp. pure vanilla extract 1/4 tsp. pure almond extract 4 large eggs 6 oz. blackberries 8 3/4 oz. blueberries 1 lb. strawberries (optional) confectioners’ sugar 12 oz. raspberries Preparation Step 1Preheat oven to 300 degrees....

Ingredients 1-1/2 cups chocolate wafer crumbs (32 wafers)1/3 cup butter, meltedFILLING:20 caramels1/4 cup heavy whipping cream2 cups chopped pecans4 Snickers candy bars (1.86 ounces each), choppedTOPPING:2 cups semisweet chocolate chips1 cup heavy whipping creamCaramel ice cream topping, optionalAdditional chopped Snickers candy bars, optional Preparation Preheat oven to 375°. In a small bowl, mix wafer crumbs and butter. Press onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom....

Ingredients 3/4 cup boiling water2 ounces 53% cacao dark baking chocolate, coarsely chopped2 tablespoons butter3/4 cup sugar1/4 cup buttermilk1 large egg, room temperature1 teaspoon vanilla extract1/2 teaspoon orange extract1 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon saltGANACHE:1/4 cup half-and-half cream3 ounces 53% cacao dark baking chocolate, coarsely chopped Optional: Fresh raspberries, confectioners’ sugar and baking cocoa Preparation Preheat oven to 350°. Pour boiling water over chocolate and butter; stir until smooth....

Ingredients 12 medium carrots, cut into 1-inch pieces1/2 cup packed brown sugar3 tablespoons butter1 tablespoon grated lemon zest1/4 teaspoon vanilla extract Preparation In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon zest. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed....

Ingredients 1 tablespoon reduced-sodium soy sauce2 garlic cloves, minced1 teaspoon sesame seeds, toasted1 teaspoon brown sugar1 teaspoon peanut butter3/4 pound fresh green beans, trimmed4-1/2 teaspoons vegetable oil Preparation In a small bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.

Ingredients 3 garlic cloves, unpeeled4 dried guajillo or ancho chiles, stemmed and seeded1 can (10 ounces) enchilada sauce, divided 3 cans (4 ounces each) chopped green chiles, divided 1 tablespoon cider vinegar2 teaspoons dried oregano1/2 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon pepper1/8 teaspoon ground cinnamon2 pounds boneless country-style pork ribs, cut into 2-inch pieces1 package (32 ounces) frozen french-fried potatoes1 cup queso frescoPico de gallo, optional Preparation Lightly smash garlic cloves with the bottom of a heavy skillet to flatten....

Ingredients 1 bone-in pork roast 1/2 c. pure olive oil 1/2 c. kosher salt 1/4 c. Fresh-cracked Black Pepper 1/2 c. pure olive oil 1/2 c. good-quality dried thyme (optional) Preparation Step 1Let pork stand at room temperature for one to two hours.Step 2Heat your grill to 450 degrees with coals or full gas if gas grill.Step 3Smear the oil, salt, pepper, and thyme all over pork (as much as you can)....

Ingredients 1-1/2 cups chopped seeded tomatoes2/3 cup finely chopped red onion2 tablespoons minced seeded jalapeno pepper2 garlic cloves, minced1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon coarsely ground pepper2 tablespoons olive oil1 tablespoon cider vinegar1 tablespoon red wine vinegar3 dashes hot pepper sauce1 loaf (8 ounces) French bread, cut into 1/4-inch slices2 tablespoons grated Parmesan cheese Preparation In a small bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegars and pepper sauce; stir into tomato mixture....

Ingredients 2 cups uncooked elbow macaroni1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 cup 2% milk1/2 cup sour cream1/4 cup butter, cubed1/2 teaspoon onion powder1/4 teaspoon white pepper1/8 teaspoon salt1 cup shredded cheddar cheese1 cup shredded fontina cheese1 cup shredded provolone cheese Preparation Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended....

Ingredients 1 jar (10 ounces) maraschino cherries with stems, well drained3 tablespoons butter, melted2 tablespoons light corn syrup1 ounce unsweetened chocolate, melted2 teaspoons half-and-half cream2 cups confectioners’ sugar1 cup white baking chips2-1/2 teaspoons shortening, divided1/2 cup semisweet chocolate chips Preparation Pat cherries dry with paper towels and set aside. In a large bowl, combine butter, corn syrup, unsweetened chocolate and cream. Stir in confectioners’ sugar. Knead until smooth. Roll into 18 balls; flatten each into a 2-in....

Ingredients 1 small onion 3 clove garlic 1 tbsp. fresh ginger 1/2 c. soy sauce 2 tbsp. sugar 1 tbsp. distilled white vinegar 1 tsp. toasted sesame oil 1 lb. boneless rib eye steak 2 tbsp. vegetable oil 1/2 c. sugar 1/4 c. distilled white vinegar 2 tbsp. Korean chile paste (gochujang) 2 tbsp. soy sauce 1 c. kimchi 1/2 c. mayonnaise 3 tbsp. sriracha 1 lb. hot french fries...

Ingredients 1-1/2 cups all-purpose flour1/4 cup sugar1/4 teaspoon salt1/2 cup cold butter, cubed1 large egg, room temperature, lightly beatenFILLING:4 ounces cream cheese, softened1/4 cup sweetened condensed milk2 tablespoons lemon juiceAssorted fresh berries2 tablespoons apricot preserves Preparation In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle....