Ingredients 2 teaspoons grated lemon zest2 tablespoons lemon juice4 garlic cloves, minced1/2 teaspoon coarsely ground pepper1/4 teaspoon salt4 boneless skinless chicken breast halves (6 ounces each)ZUCCHINI MIXTURE:4 large zucchini (about 2-1/2 pounds)1/4 cup chopped oil-packed sun-dried tomatoes1 teaspoon olive oil2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes1/4 teaspoon coarsely ground pepper1/4 cup prepared pesto4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes Preparation In a large bowl, mix the first five ingredients....

Ingredients 1/2 cup sugar1 tablespoon cornstarch1 cup whole milk4 large egg yolks, room temperature, beaten1 teaspoon vanilla extractBUTTERCREAM:1-1/2 cups butter, softenedOptional: 3 tablespoons confectioners’ sugar and vanilla extract Preparation For pastry cream, in a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly....

Ingredients 2-1/2 pounds chicken wings1/2 cup barbecue sauce1/2 cup honey1/2 cup soy sauce Preparation Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Ingredients 1 package yellow cake mix (regular size)1 package (3.4 ounces) instant butterscotch pudding mix4 large eggs1 cup canned coconut milk1/4 cup canola oil1 cup sweetened shredded coconut1/2 cup butterscotch chipsGLAZE:1/2 cup butterscotch chips2 tablespoons heavy whipping cream1/3 cup sweetened shredded coconut, toasted Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, eggs, coconut milk and oil; beat on low speed 30 seconds....

Ingredients 3/4 cup apple juice3/4 cup soy sauce1/4 cup olive oil1 tablespoon each minced fresh oregano, rosemary and thyme3 garlic cloves, minced1 teaspoon ground ginger1 beef top sirloin steak (1-1/2 pounds) Preparation In a shallow dish, combine the apple juice, soy sauce, oil and seasonings. Add the beef and turn to coat. Cover; refrigerate for at least 1 hour. Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 cup frozen shredded hash brown potatoes3 green onions, chopped1 tablespoon olive oil8 large eggs, lightly beaten1 can (14-1/2 ounces) diced tomatoes with mild green chiles, drained1/2 teaspoon salt1/2 teaspoon pepper6 fat-free flour tortillas (8 inches), warmed1 cup shredded reduced-fat cheddar cheese Preparation In a large nonstick skillet, cook potatoes and onions in oil over medium heat for 8-10 minutes or until potatoes are tender, stirring occasionally. In a large bowl, combine the eggs, tomatoes, salt and pepper....

Ingredients 8 cups chopped fresh or frozen rhubarb1-1/4 cups sugar, divided2-1/2 cups all-purpose flour1/4 cup packed brown sugar1/4 cup quick-cooking oats1 cup cold butterCUSTARD SAUCE:6 large egg yolks1/2 cup sugar2 cups heavy whipping cream1-1/4 teaspoons vanilla extract Preparation In a saucepan, combine rhubarb and 3/4 cup sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes. Pour into a greased 13x9-in. baking dish. In a bowl, combine flour, brown sugar, oats and remaining sugar....

Ingredients 1 tablespoon brown sugar1 tablespoon chili powder1/2 teaspoon salt1 beef flank steak (1 pound) 12 miniature sweet peppers, halved and seeded1 medium red onion, cut into thin wedges2 cups cherry tomatoes2 medium ears sweet corn, huskedSALAD:12 cups torn mixed salad greens1 cup fresh cilantro leaves1/2 cup reduced-fat lime vinaigretteOptional ingredients: Cotija cheese, lime wedges and tortillas Preparation In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak....

Ingredients 3 medium ripe avocados, peeled and cubed1/4 cup finely chopped onion3 tablespoons minced fresh cilantro2 tablespoons lime juice1/8 teaspoon saltTortilla chipsOptional: Sour cream, refried black beans and ripe olives Preparation In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt. Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives....

Ingredients 1/2 cup all-purpose flour1/3 cup quick-cooking oats1/3 cup packed brown sugar1 teaspoon ground cinnamon, divided3 tablespoons cold reduced-fat stick margarine, cut into pieces4 cups sliced peeled pears (about 2 pounds)2 tablespoons sugar1 tablespoon lemon juice1 teaspoon grated lemon zest1/2 teaspoon ground ginger Preparation In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside. Place pears in a large bowl....

Ingredients 4 cups chopped peeled fresh tomatoes1/4 cup finely chopped onion1 to 4 jalapeno peppers, seeded and finely chopped1 tablespoon olive oil1 tablespoon vinegar1 teaspoon ground cumin1 teaspoon salt, optional1 garlic clove, minced Preparation In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Ingredients 2 cups fresh broccoli florets1-1/2 cups sliced carrots1 cup mayonnaise1 cup shredded cheddar cheese3 to 4 drops hot pepper sauce1/4 teaspoon pepper1/4 cup sherry or dry white wine, optional1-1/2 cups sliced zucchini1 cup sliced celery1/2 cup diced green pepper1/2 cup diced onion1 tablespoon minced fresh parsley1 tablespoon minced fresh basil3 tablespoons butter12 saltines, crushed1/3 cup grated Parmesan cheese Preparation Steam broccoli and carrots until crisp-tender; drain and set aside....

Ingredients 1-1/4 cups crushed gingersnap cookies (about 25 cookies)5 tablespoons butter, melted4 ounces cream cheese, softened2 tablespoons confectioners’ sugar2 tablespoons plus 1/2 cup heavy whipping cream, divided1/2 cup orange marmalade4 ounces white baking chocolate, chopped1/3 cup salted pistachios, chopped Preparation In a small bowl, mix cookie crumbs and butter; press onto bottoms and up sides of ungreased mini-muffin cups. Freeze 20 minutes. In a small bowl, beat cream cheese, confectioners’ sugar and 2 tablespoons cream until smooth....

Ingredients 2 tablespoons butter1-1/2 teaspoons baking cocoa1/2 cup confectioners’ sugar1/2 teaspoon milk2 tablespoons creamy peanut butter Preparation In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving.

Ingredients 1 package (11-1/4 ounces) frozen garlic Texas toast1/4 cup pasta sauce4 slices provolone cheese16 slices pepperoni8 slices thinly sliced hard salamiAdditional pasta sauce, warmed, optional Preparation Preheat griddle over medium-low heat. Add garlic toast; cook until lightly browned, 3-4 minutes per side. Spoon 1 tablespoon sauce over each of 4 pieces of toast. Top with cheese, pepperoni, salami and remaining toast. Cook until crisp and cheese is melted, 3-5 minutes, turning as necessary....

Ingredients 1 cup water (70° to 80°)2 tablespoons olive oil1 tablespoon sugar1 teaspoon salt3 cups bread flour1-1/2 teaspoons active dry yeast2 large onions, thinly sliced2 garlic cloves, minced3 tablespoons butter1 cup shredded part-skim mozzarella cheese2 tablespoons grated Parmesan cheese Preparation In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)....

Ingredients White Sheet Cake Confectioners’ Sugar Icing Butter Glaze 8 oz. semisweet chocolate Preparation Step 1Using a 1 1/2-inch cookie cutter, cut out circles from cake. Brush off any crumbs with a pastry brush.Step 2Fit a pastry bag with a plastic coupler, and top cake rounds with icing in a ghost or hat shape,about 1 inch high.Step 3Place a wire rack over a rimmed baking sheet; set aside. Set an iced cake round on a fork; hold over bowl of glaze....

Ingredients 1/2 pound ground chicken1 teaspoon minced fresh gingerroot3/4 teaspoon minced garlic1/2 teaspoon kosher salt1-1/4 cups coleslaw mix2 tablespoons thinly sliced green onion2 tablespoons Asian toasted sesame salad dressing1 tablespoon mayonnaise1-1/4 teaspoons black sesame seeds or sesame seeds2 sesame seed hamburger buns, split Preparation Crumble chicken into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into two patties. Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear....

Ingredients 1 pound ground beef1/2 cup chopped green pepper1/2 cup chopped onion2 garlic cloves, minced2 cans (14-1/2 ounces each) French-style green beans1 can (14-1/2 ounces) Mexican stewed tomatoes1 can (8 ounces) tomato sauce1/2 cup salsa1 tablespoon chili powder1/8 teaspoon crushed red pepper flakesSalt and pepper to taste Preparation In a large saucepan, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil....

Ingredients 1 medium tart apple, peeled and finely chopped1 small onion, finely chopped1 celery rib, finely chopped1/4 teaspoon salt1/4 teaspoon poultry seasoningDash pepper1 pound ground chicken1/4 cup whole-berry cranberry sauce1 tablespoon mayonnaise4 hamburger buns, splitBibb lettuce leaves, optional Preparation In a large bowl, combine the first 6 ingredients. Crumble chicken over mixture and mix lightly but thoroughly. Shape into 4 patties. Cook on an indoor grill until a thermometer reads 165°, 10-12 minutes....