Ingredients 2 pounds tomatoes (about 6 medium)1 jalapeno pepper1/2 cup fresh cilantro leaves2 green onions, cut into 2-inch pieces4 garlic cloves, peeled1 chipotle pepper in adobo sauce1 can (4 ounces) chopped green chiles2 tablespoons lime juice1 tablespoon olive oil1/4 teaspoon saltTortilla chips Preparation Grill tomatoes and jalapeno, covered, over medium-hot heat for 8-12 minutes or until skins are blistered and blackened, turning occasionally. Immediately place in a large bowl; cover and let stand for 20 minutes....

Ingredients 1 tablespoon butter, melted4 orange roughy fillets (6 ounces each)2 tablespoons lemon juicePinch pepper1 garlic clove, minced1 tablespoon olive oil1-1/2 cups broccoli florets1 cup cauliflowerets1 cup julienned carrots1 cup sliced fresh mushrooms1/2 cup sliced celery1/4 teaspoon dried basil1/4 teaspoon salt1/4 cup grated Parmesan cheese Preparation Place the butter in a 13-in. x 9-in. baking dish; add fish and turn to coat. Sprinkle with lemon juice and pepper. Bake, uncovered, at 450° for 5 minutes....

Ingredients 1 package white cake mix 1 c. boiling water 1 package Jell-O® Strawberry Flavor Gelatin 1 tub Cool Whip® Whipped Topping Green, yellow, and red food coloring Jet-Puffed® Marshmallows colored sugar Small hard candies Baker’s® Angel Flake Coconut Jet-Puffed® Bunny Mallows Marshmallows NILLA Wafers Jet-Puffed® Miniature Marshmallows Preparation Step 1Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 10 minutes. Pierce tops with fork.Step 2Add boiling water to gelatin mix in small bowl; stir 2 minutes until completely dissolved....

Ingredients 1/2 c. raw almonds 1/4 c. granulated sugar Coarse salt 1 c. all-purpose flour 6 tbsp. unsalted butter 2 tsp. powdered gelatin 1/2 c. half-and-half 1 1/2 c. plain Greek yogurt (2 percent) 1/4 c. packed light-brown sugar 3 medium navel oranges Preparation Step 1In a food processor, pulse almonds, granulated sugar, and 1/2 teaspoon salt until finely ground. Add flour; pulse to combine. Add butter and pulse until mixture is crumbly and holds together when squeezed....

Ingredients 1/2 cup butter, softened1/4 cup grated Parmesan cheese1 tablespoon minced fresh chives1 to 2 garlic cloves, minced Preparation Beat all ingredients until blended. Store, tightly covered, in the refrigerator.

Ingredients 2/3 cup shortening1 cup sugar1 large egg1/4 cup molasses2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 teaspoon each ground cinnamon, cloves and gingerICING:3 cups confectioners’ sugar1/3 cup butter, softened1 teaspoon vanilla extract1/4 teaspoon lemon extract1/4 teaspoon butter flavoring3 to 4 tablespoons milk Preparation In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine flour, baking soda, salt and spices; gradually add to the creamed mixture and mix well....

Ingredients 1 cup all-purpose flour2 tablespoons sugar1 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground allspice1 egg3/4 cup 2% milk2 tablespoons molasses1 tablespoon canola oil6 tablespoons maple pancake syrup3/4 cup apple pie filling, warmed3 tablespoons dried cranberries Preparation In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top....

Ingredients 3/4 cup ground pecans3/4 cup crushed vanilla wafers (about 25 wafers)3 tablespoons unsalted butter, meltedFILLING:4 packages (8 ounces each) cream cheese, softened1-2/3 cups sugar, divided3 teaspoons vanilla extract, divided4 large eggs, lightly beaten1 cup sour creamGLAZE:4 teaspoons cornstarch1/3 cup orange liqueur1 jar (10 ounces) seedless raspberry spreadable fruit1 pound fresh strawberries, hulled and sliced Preparation Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in....

Ingredients 1 package (9 ounces) fresh baby spinach, torn2 medium tart apples, chopped1/4 cup golden raisins1/4 cup sugar1/4 cup cider vinegar1/4 cup vegetable oil1/4 teaspoon garlic salt1/4 teaspoon celery salt1/2 cup chopped cashews Preparation In a large salad bowl, combine the spinach, apples and raisins. In a small bowl, whisk the sugar, vinegar, oil, garlic salt and celery salt. Drizzle over salad and toss to coat. Sprinkle with cashews. Serve immediately....

Ingredients 1 tablespoon brown sugar2 garlic cloves, minced1/2 teaspoon coarsely ground pepper1/4 teaspoon salt1 beef tenderloin roast (1 pound)1 whole garlic bulb1/2 teaspoon canola oil1/4 cup fat-free mayonnaise1/4 cup plain yogurtONION TOPPING:1 tablespoon olive oil1 large sweet onion, thinly sliced1/2 pound sliced fresh mushrooms2 tablespoons balsamic vinegar1-1/2 teaspoons sugar1/8 teaspoon salt1/8 teaspoon pepper4 slices French bread (3/4 inch thick)1 cup fresh arugula Preparation Combine the first 4 ingredients; rub over meat....

Ingredients 1/2 cup creamy peanut butter1/4 cup butter, softened3/4 cup sugar2 large eggs, room temperature1-1/2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt3/4 cup 2% milkFROSTING:1/3 cup chunky peanut butter3 tablespoons butter, softened3 cups confectioners’ sugar1/4 cup 2% milk1-1/2 teaspoons vanilla extractChopped salted peanuts, optional Preparation Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugar until light and fluffy, 3-5 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 3 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk1 tablespoon vanilla extractToasted finely chopped nuts or assorted jimmies Preparation Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours. Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour....

Ingredients 8 bacon strips 1 teaspoon packed brown sugar1/4 teaspoon ground chipotle pepper1 small red onion, halved and thinly sliced2 tablespoons champagne vinegar1 teaspoon sugar1/2 teaspoon pepper4 large eggs1/4 teaspoon salt8 cups spring mix salad greens (about 5 ounces) 1/2 cup crumbled feta cheese Preparation Preheat oven to 350°. Place bacon on one half of a foil-lined 15x10x1-in. pan. Mix brown sugar and chipotle pepper; sprinkle evenly over bacon. Bake until bacon begins to shrink, about 10 minutes....

Ingredients 12 large egg yolks1-2/3 cups sugar, divided2-3/4 cups water, divided1/4 cup dark rum1/4 cup brandy1/2 teaspoon ground nutmeg4 cartons (8 ounces each) mascarpone cheese2 cups heavy whipping cream2 teaspoons vanilla extract1 cup semisweet chocolate chips1 cup coffee liqueur1/3 cup instant espresso powder70 crisp ladyfinger cookies Preparation In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, 1-1/3 cups sugar, 1/4 cup water, rum, brandy and nutmeg until mixture reaches 160° or is thick enough to coat the back of a spoon, about 25 minutes....

Ingredients 1 1/2 lb. chicken cutlets 2 tbsp. vegetable oil 1 tsp. chili powder Coarse salt ground pepper 3 bell peppers 1 medium red onion 4 clove garlic 8 flour tortillas fresh cilantro leaves 1/2 c. reduced-fat sour cream Lime wedges Preparation Step 1Heat broiler, with rack set 4 inches from heat. Arrange chicken on a rimmed baking sheet lined with aluminum foil; rub with 1 tablespoon oil. Sprinkle with chili powder, and season with salt and pepper....

Ingredients 1 large whole garlic bulb1/4 teaspoon olive oil3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/4 cup butter, softened4-1/2 teaspoons crumbled blue cheese2 beef tenderloin steaks (6 ounces each)1/2 teaspoon pepper2 bacon strips Preparation Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil. Sprinkle with thyme. Wrap the bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened....

Ingredients 2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 1 tsp. malt vinegar 1 gal. canola oil 2 lb. russet potatoes 4 cod fillets Preparation Step 1Combine flour, baking powder, and salt in a mixing bowl. Whisk in 1 3/4 cups water and stir in vinegar; set batter aside.Step 2Heat canola oil to 300 degrees; in a deep fryer or a deep, heavy pot with a candy thermometer....

Ingredients 1 cup (4 ounces) 1/2-inch cubed part-skim mozzarella cheese1/3 cup olive oil2 tablespoons diced green pepper2 tablespoons diced sweet red pepper1 tablespoon white wine vinegar3/4 teaspoon dried oregano3/4 teaspoon crushed red pepper flakes3/4 teaspoon whole peppercorns1/4 teaspoon dried thyme1/8 teaspoon garlic powder Preparation Prick mozzarella cubes with a fork; place in a glass bowl. In a small saucepan, combine the remaining ingredients. Cook over medium heat for 5 minutes or until heated through, stirring occasionally....

Ingredients 2/3 cup 2% milk2 tablespoons heavy whipping cream1 teaspoon brown sugar1/2 teaspoon confectioners’ sugar1/8 teaspoon instant espresso powder, optional2 ounces dark chocolate candy bar, choppedWhipped cream and chocolate shavings Preparation In a small saucepan, heat milk, cream, brown sugar, confectioners’ sugar and, if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings....

Ingredients 3 cups cooked rice1-1/2 cups cracked crabmeat or coarsely chopped imitation crab1 cup Miracle Whip1/2 cup finely chopped green pepper1/2 cup finely chopped onion1/2 cup finely chopped celeryLeaf lettuceFresh parsley, optionalLemon slices or wedges, optional Preparation In a bowl, combine the rice, crab, Miracle Whip, green pepper, onion and celery. Pack into a 6-cup mold coated with cooking spray. Chill for 6 hours or overnight. Unmold onto a bed of leaf lettuce....