Ingredients 1/4 cup bourbon or unsweetened apple juice2 tablespoons brown sugar2 tablespoons Dijon mustard3 garlic cloves, minced1 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon pepper4 bone-in pork loin chops (1/2 inch thick and 8 ounces each) Preparation In a small saucepan, mix bourbon, brown sugar, mustard and garlic; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Mix onion powder, salt and pepper; sprinkle over pork chops....

Ingredients 1 pound fresh green beans, trimmed1/2 teaspoon Cajun seasoning1 tablespoon butter Preparation Place green beans on a double thickness of heavy-duty foil (about 18 in. square). Sprinkle with Cajun seasoning and dot with butter. Fold foil around beans, sealing tightly. Grill, covered, over medium heat 9-11 minutes on each side or until beans are tender. Open foil carefully to allow steam to escape.

Ingredients 2 tablespoons olive oil8 tablespoons butter, softened, divided 4 large portobello mushroom caps, gills removed and sliced1/8 teaspoon salt1/8 teaspoon pepper3 tablespoons mayonnaise 3 tablespoons finely shredded Manchego or Parmesan cheese1/8 teaspoon onion powder8 slices sourdough bread4 ounces Brie cheese, rind removed and sliced1/2 cup shredded sharp white cheddar cheese 1/2 cup shredded Monterey Jack cheese1/2 cup shredded Gruyere cheese 2 teaspoons minced fresh thyme Preparation In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat....

Ingredients 3 tablespoons unsweetened pineapple juice3 tablespoons soy sauce1 tablespoon Worcestershire sauce1/2 teaspoon garlic powder1/4 to 1/2 teaspoon pepper2 pounds boneless skinless chicken breasts, julienned8 cups torn mixed salad greens2 large tomatoes, chopped3/4 cup pineapple tidbits4 green onions, slicedOil and vinegar salad dressing, optional Preparation In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat....

Ingredients 1 (2 lb.) center-cut beef tenderloin, trimmed Kosher salt Freshly ground black pepper extra-virgin olive oil, for greasing 2 tbsp. Dijon mustard 1 1/2 lb. mixed mushrooms, roughly chopped 1 shallot, roughly chopped Leaves from 1 thyme sprig 2 tbsp. unsalted butter 12 thin slices prosciutto all-purpose flour, for dusting 14 oz. frozen puff pastry, thawed 1 large egg, beaten Flaky salt, for sprinkling Preparation Step 1Using kitchen twine, tie tenderloin in 4 places....

Ingredients 1/2 cup Italian salad dressing1/4 cup reduced-sodium soy sauce1 pork tenderloin (1 pound)1/2 teaspoon Montreal steak seasoning Preparation In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours. Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....

Ingredients 4 tbsp. extra-virgin olive oil 2 large yellow onions, thinly sliced kosher salt Freshly ground black pepper 4 heirloom tomatoes, sliced 1/2-in. thick 1 lb. fresh mozzarella, sliced 1/2-in thick 2 sprigs fresh rosemary, leaves stripped and roughly chopped 3/4 c. panko breadcrumbs 1 tbsp. Hidden Valley® Original Ranch® Dips Mix Preparation Step 1Preheat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium-high heat....

Ingredients CRUST:1 package (1/4 ounce) active dry yeast1/4 cup warm milk (110° to 115°)1 tablespoon sugar1 cup cold butter2-1/2 cups all-purpose flour1/2 teaspoon salt4 large egg yolks, lightly beatenFILLING:1 large egg, separated2 packages (8 ounces each) cream cheese, softened1 cup sugar1 teaspoon vanilla extract1/2 cup chopped pecans Preparation Dissolve yeast in warm milk; add sugar and set aside. In a large bowl, cut butter into flour and salt. Add yolks and yeast mixture....

Ingredients 1 tube (16.3 ounces) refrigerated corn biscuits3 cups frozen seasoning blend vegetables (about 14 ounces)1-1/2 cups shredded Monterey Jack cheese8 large eggs3/4 cup 2% milk1/8 teaspoon cayenne pepper1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon ground cumin1/2 cup salsaFresh cilantro leavesAdditional salsa Preparation Preheat oven to 350°. Cut biscuits into quarters; arrange evenly in a greased 13x9-in. baking dish. Layer with vegetables and shredded cheese. Whisk together eggs, milk and seasonings; pour evenly over layers....

Ingredients 1 package (1 ounce) sugar-free instant vanilla pudding mix1 teaspoon Crystal Light lemonade drink mix1 cup cold fat-free milk1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided1 reduced-fat graham cracker crust (9 inches) Preparation Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). Fold in half of the whipped topping....

Ingredients 6 medium artichokes3 tablespoons olive oil Sea salt and coarsely ground pepper to taste1-1/2 cups plain yogurt1 teaspoon lemon juice1/4 teaspoon salt1/4 teaspoon pepperLemon wedges Preparation Using a sharp knife, cut 1 in. from top of each artichoke and trim stem so it will stand upright. Using kitchen scissors, cut off tips of outer leaves. Place artichokes upright in a Dutch oven; cover with water and bring to a boil....

Ingredients 1 jar (7 ounces) marshmallow creme1 cup raspberry yogurt1 cup raspberry sherbet, softened2 cups whipped topping1/2 cup chopped toasted slivered almonds1 graham cracker crust (9 inches)Optional: Additional whipped topping and almonds Preparation Place marshmallow creme in a deep microwave-safe bowl. Microwave, uncovered, on high for 1 minute or until marshmallow creme puffs and becomes smooth when stirred. Cool to room temperature, stirring occasionally. Stir in yogurt and sherbet. Fold in whipped topping and almonds....

Ingredients 12 medium potatoes12 bacon strips1-1/2 cups chopped onion1/4 cup all-purpose flour1/4 cup sugar1 tablespoon salt1 teaspoon celery seed1 teaspoon ground mustardPinch pepper1-1/2 cups water3/4 cup white vinegarChopped fresh parsley Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Peel and slice into a large bowl; set aside. In a large skillet, cook bacon until crisp....

Ingredients 2 cups frozen unsweetened sliced peaches1 cup reduced-fat plain yogurt1/2 cup apricot nectar1/4 cup ginger ale, chilled2 tablespoons honey1/8 to 1/4 teaspoon minced fresh gingerroot Preparation In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.

Ingredients 1/3 cup butter, softened1/2 cup sugar1/2 teaspoon vanilla extract2 tablespoons beaten egg2/3 cup white rice flour1/4 cup potato starch1/4 cup baking cocoa2 tablespoons tapioca flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon xanthan gum1/8 teaspoon salt1-1/2 cups vanilla ice cream, softened Preparation In a small bowl, cream butter, sugar and vanilla. Beat in egg. Combine rice flour, starch, cocoa, tapioca flour, baking powder, baking soda, xanthan gum and salt; add to creamed mixture and mix well....

Ingredients 1 1/4 c. (10 ounces) unsalted butter, at room temperature 14 graham crackers 3/4 c. firmly packed light brown sugar 2 extra-large eggs, at room temperature 1 tsp. pure vanilla extract 1 c. unbleached all-purpose flour 1 c. cake flour 1 tsp. kosher salt 1 tsp. sea salt flakes 1 extra-large egg white, at room temperature 4 sheets gelatin 1 c. cane sugar 1 tbsp. light corn syrup 1/3 c....

Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted3 tablespoons ketchup2 tablespoons Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper4 medium potatoes, cut into 1/2-inch wedges1 medium onion, sliced into rings6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)1 tablespoon canola oil Preparation In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Transfer to a greased 13x9-in....

Ingredients 1/2 cup condensed cream of mushroom soup, undiluted3 tablespoons milk1/2 teaspoon soy sauceDash pepper1-1/3 cups frozen cut green beans or cut fresh green beans1/2 cup french-fried onions, divided Preparation In a large bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/4 cup onions. Transfer to a 2 or 3 cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly....

Ingredients 6 cups torn mixed salad greens2 medium navel oranges, peeled and sectioned1 cup halved red seedless grapes1/2 cup golden raisins1/4 cup chopped red onion1/4 cup sliced almonds4 bacon strips, cooked and crumbledDRESSING:1/2 cup mayonnaise1/2 cup honey1/4 cup orange juice2 tablespoons grated orange zest Preparation In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk together the mayonnaise, honey, orange juice and zest. Pour over salad; toss to coat....

Ingredients 1 beef sirloin tip steak (1 inch thick and 1 pound)1 cup chipotle marinade1 package (14 ounces) frozen pepper strips1 tablespoon canola oil2 ounces cream cheese, softened Preparation Flatten steak to 1/4-in. thickness. Pour marinade into a shallow dish; add steak and turn to coat; cover and refrigerate for 4 hours or overnight, turning occasionally. In a large skillet, saute pepper strips in oil until tender. Remove from the heat....