Ingredients 1/2 pound Yukon Gold potatoes, cubed (about 2 cups)1 tablespoon olive oil1/2 teaspoon garlic salt4 large eggs, room temperature2 tablespoons half-and-half cream1/4 cup spreadable spicy jalapeno cream cheese, softened1/2 teaspoon ground cumin1/2 cup shredded Mexican cheese blend1/2 cup cherry tomatoes, quartered2 tablespoons minced fresh cilantro1 tablespoon minced seeded jalapeno pepperThinly sliced jalapeno pepper Preparation Preheat air fryer at 400°. Place potatoes, olive oil and garlic salt in a large bowl; toss to coat....

Ingredients 2 envelopes unflavored gelatin1/3 cup cold water2 cups plus 2 tablespoons cranberry juice, divided3/4 cup orange juice1 can (20 ounces) unsweetened pineapple tidbits, drained1-1/2 cups sliced firm bananas2 tablespoons sugar1 cup fat-free plain yogurt Preparation Measure 1-1/8 teaspoons gelatin; set aside for topping. In a small saucepan, sprinkle remaining gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in 2 cups cranberry juice and orange juice....

Ingredients 1/2 cup raisins1-1/2 cups boiling water2 cups gluten-free old-fashioned oats1/3 cup packed brown sugar1 teaspoon pumpkin pie spice1/4 teaspoon salt1-1/4 cups fat-free milk1 medium apple, peeled and finely chopped2 tablespoons butter, melted1/4 cup chopped walnuts Preparation Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Meanwhile, in a large bowl, combine the oats, brown sugar, pie spice and salt. Stir in the milk, apple and butter....

Ingredients 1 cup gluten-free all-purpose baking flour3 teaspoons baking powder1/2 teaspoon salt2/3 cup gluten-free rice milk1/4 cup unsweetened applesauce2 tablespoons olive oil3 teaspoons vanilla extract1-1/3 cups mashed ripe bananas (3 medium)1/2 cup semisweet chocolate chips, optionalMaple syrup Preparation In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the rice milk, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in bananas and chocolate chips if desired....

Ingredients 4 eggs1/4 cup fat-free milk3 tablespoons prepared pesto4 whole wheat English muffins, split and toasted2 slices deli ham, halved4 slices reduced-fat provolone cheese Preparation Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk the eggs, milk and pesto. Add to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set and top appears glossy, remove from skillet and cut into quarters....

Ingredients 1 pound lean ground beef (90% lean)1 small onion, chopped2 garlic cloves, minced1 can (4 ounces) chopped green chiles1/4 cup salsa1/4 teaspoon ground cumin6 whole wheat tortillas (8 inches)3/4 cup shredded Monterey Jack cheeseReduced-fat sour cream and guacamole, optional Preparation In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain....

Ingredients 2 cups all-purpose flour2 tablespoons sugar4 teaspoons baking powder1/2 teaspoon cream of tartar1/2 teaspoon salt1/2 cup shortening2/3 cup 2% milk1 large egg, room temperature Preparation Preheat oven to 450°. In a large bowl, combine the first 5 ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet....

Ingredients 2 tablespoons cornstarch1 cup beef broth3 tablespoons soy sauce1 tablespoon sugar1-1/2 teaspoons ground ginger1/2 teaspoon garlic powder1/2 teaspoon crushed red pepper flakes1 pork tenderloin (1 pound), cut into 2-inch strips2 tablespoons canola oil, divided1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawedHot cooked riceMinced fresh cilantro, optional Preparation In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch cubes1/3 cup fat-free creamy Caesar salad dressing1/4 cup crumbled feta cheese1/4 cup pitted Greek olives, finely chopped1/4 teaspoon garlic powder8 pita pocket halves8 lettuce leaves1 medium tomato, sliced1 small onion, sliced Preparation In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Add the dressing, cheese, olives and garlic powder; heat through....

Ingredients 1/2 cup creamy peanut butter6 tablespoons butter, cubed1 cup water2 cups all-purpose flour1-1/2 cups sugar1/2 cup buttermilk1/4 cup unsweetened applesauce2 large eggs, lightly beaten1-1/4 teaspoons baking powder1 teaspoon vanilla extract1/2 teaspoon salt1/4 teaspoon baking sodaFROSTING1/4 cup butter, cubed1/4 cup creamy peanut butter2 tablespoons fat-free milk1-3/4 cups confectioners’ sugar1 teaspoon vanilla extract Preparation In a large saucepan, bring peanut butter, butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, buttermilk, applesauce, eggs, baking powder, vanilla, salt and baking soda until smooth....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup mayonnaise1/4 cup Creole mustard2 tablespoons minced fresh gingerroot1 tablespoon grated orange zest1-1/2 teaspoons prepared horseradish1 cup whole-berry cranberry sauce4 green onions, sliced2 packages (12 ounces each) Hawaiian sweet rolls or 24 dinner rolls, split1-1/2 pounds thinly sliced cooked turkey Preparation Beat cream cheese and mayonnaise until smooth. Beat in mustard, ginger, orange zest and horseradish. In another bowl, mix cranberry sauce and green onions....

Ingredients 6 ounces uncooked fettuccine1 small green pepper, chopped1 small onion, chopped1 tablespoon olive oil2 cups garden-style pasta sauce1 can (15 ounces) black beans, rinsed and drained2 tablespoons minced fresh basil or 2 teaspoons dried basil1 teaspoon dried oregano1/2 teaspoon fennel seed1/4 teaspoon garlic salt1 cup shredded part-skim mozzarella cheeseAdditional chopped fresh basil, optional Preparation Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute green pepper and onion in oil until tender....

Ingredients 3 cups cut fresh asparagus (2-inch pieces)3 cups quartered fresh mushrooms2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered1-1/2 cups chopped fresh broccoli5 ounces fresh mozzarella cheese pearls1 cup chopped fresh cauliflower1 cup julienned sweet red pepper1 cup pitted Greek olives8 pepperoncini, slicedVINAIGRETTE:2/3 cup cider vinegar1/4 cup olive oil1/4 cup minced fresh parsley4 garlic cloves, minced1 tablespoon sugar2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano1 teaspoon honey1/4 teaspoon salt1/4 teaspoon pepper...

Ingredients 3/4 cup diced pitted dried plums (prunes)3/4 cup diced dried apricots1 tablespoon minced fresh gingerroot1-1/2 teaspoons ground cumin, divided1 teaspoon grated orange zest1/2 teaspoon ground cinnamon1/4 teaspoon salt1/8 teaspoon pepper1 boneless pork loin roast (3 to 4 pounds)1/4 cup packed brown sugar2 teaspoons all-purpose flour1 teaspoon cornstarch1 teaspoon ground mustard2 teaspoons cider vinegar Preparation In a bowl, combine the plums, apricots, ginger, 3/4 teaspoon cumin, orange zest, cinnamon, salt and pepper; set aside....

Ingredients 3 garlic cloves1/4 teaspoon olive oil3/4 pound red potatoes, cubed2 tablespoons fat-free milk2 tablespoons reduced-fat sour cream1-1/2 teaspoons grated Parmesan cheese1 teaspoon snipped fresh dill1/4 teaspoon salt1/8 teaspoon pepperDash cayenne pepper Preparation Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes. Cool for 10-15 minutes. Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil....

Ingredients 1/2 cup molasses1 cup water1/4 cup butter, softened1/4 cup sugar1 large egg white, room temperature1 teaspoon vanilla extract1-1/4 cups all-purpose flour3/4 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground allspice1/8 teaspoon ground nutmeg1/2 cup chopped pecans6 tablespoons brown sugar3/4 cup hot water2/3 cup butter, meltedSweetened whipped cream, optional Preparation Mix molasses and 1 cup water. Cream softened butter and sugar until light and fluffy, 5-7 minutes; beat in egg white and vanilla....

Ingredients 4 smoked boneless pork chops1 tablespoon olive oil1 large sweet onion, cut into thin wedges1/2 cup dry red wine or reduced-sodium chicken broth2 tablespoons balsamic vinegar2 tablespoons honey2 large ripe pears, cut into 1-inch wedges Preparation Preheat oven to 350°. In an ovenproof skillet over medium-high heat, brown pork chops on both sides; remove from pan. In same pan, heat oil over medium heat; saute onion until tender, 3-5 minutes....

Ingredients 1 prepared loaf pound cake or 1 package (10-3/4 ounces) frozen pound cake, thawed1/4 to 1/2 cup raspberry jam1 package (3 to 3-1/2 ounces) regular or instant vanilla pudding mix2-1/2 cups 2% milk1 cup chilled heavy whipping cream3 tablespoons confectioners’ sugarSlivered almondsMaraschino cherries, halved Preparation Slice pound cake in half horizontally. Spread with jam and replace top of cake. Slice cake into 9 pieces. Line the sides and fill the center of a 2-qt....

Ingredients 3 tablespoons olive oil, divided1 medium onion, chopped7 garlic cloves, minced2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed3/4 teaspoon pepper, divided 2 pounds red potatoes, cut into 1/2-inch cubes2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cups cut fresh green beans (1-inch pieces)2 tablespoons finely chopped ripe olives8 bone-in chicken thighs (about 3 pounds), skin removed1/2 teaspoon salt1/2 cup crumbled feta cheeseMinced fresh parsleyHot cooked orzo pasta, optional...

Ingredients 1/2 cup each fresh raspberries, blueberries and chopped strawberries1 medium kiwifruit, peeled and chopped2 tablespoons sugar1 tablespoon lime juice1 loaf-shaped angel food cake (10-1/2 ounces), split horizontallyWhipped topping, optional Preparation In a small bowl, combine berries, kiwi, sugar and lime juice. Grill cake, cut side down, over medium heat or broil 4 in. from heat 1-3 minutes or until lightly browned. Cut into slices. Serve with fruit salsa and, if desired, whipped topping....