Ingredients 1 medium navel orange1 package (12 ounces) fresh or frozen cranberries, thawed1 cup sugar1 cup chopped walnuts, toasted Preparation Cut unpeeled orange into wedges, removing any seeds, and place in a food processor. Add cranberries and sugar; pulse until chopped. Add walnuts; pulse just until combined.

Ingredients 1 cup peanut butter1 cup sugar1 egg1 teaspoon vanilla extract Preparation In a large bowl, cream peanut butter and sugar until light and fluffy, about 4 minutes. Beat in egg and vanilla. Shape level tablespoonfuls into balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. Bake at 350° for 16-18 minutes or until set. Cool for 5 minutes; remove to wire racks.

Ingredients 1-1/3 cups mayonnaise2 jars (4 ounces each) pimiento strips, chopped1-1/2 teaspoons Worcestershire sauce1/4 teaspoon cayenne pepper1/4 teaspoon pepper1 block (8 ounces) sharp cheddar cheese, shredded1 block (8 ounces) extra-sharp cheddar cheese, shredded Preparation In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Ingredients 1 pound ground beef1/4 cup chopped onion1 can (16 ounces) refried beans1 can (16 ounces) mild chili beans, undrained1 can (14-1/2 ounces) Mexican stewed tomatoes, drained1 cup salsa1 can (4 ounces) chopped green chiles1 envelope reduced-sodium taco seasoning1 teaspoon dried oregano1 teaspoon ground cumin1/4 teaspoon garlic powder1-1/4 cups shredded Monterey Jack cheese1-1/4 cups shredded part-skim mozzarella cheese3/4 cup 4% cottage cheese1-1/4 cups sour cream, divided9 lasagna noodles, cooked, rinsed and drained...

Ingredients 1 loaf walnut-raisin bread 2 tbsp. walnut oil 1/4 tsp. kosher salt 1/4 tsp. Freshly ground pepper 3 lb. french green beans 15 firm, ripe figs 10 large fresh thyme sprigs 2 tbsp. balsamic vinegar 1 tbsp. olive oil 1/4 tsp. kosher salt 1/4 tsp. Freshly ground pepper 1/4 c. sherry vinegar 2 1/2 tbsp. finely chopped walnuts 1 small shallot 1/2 tsp. chopped fresh thyme leaves 1/2 tsp. kosher salt...

Ingredients 1 beef sirloin tip roast (3 to 4 pounds)1/2 cup reduced-sodium soy sauce1 teaspoon beef bouillon granules1 bay leaf3 to 4 whole peppercorns1 teaspoon dried crushed rosemary1 teaspoon dried thyme1 teaspoon garlic powder12 French rolls, split Preparation Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender....

Ingredients canola oil 1 small onion 1 medium carrot piece fresh ginger 2 clove garlic 4 scallions 1/2 lb. ham 1 c. frozen shelled edamame 1/2 bunch fresh cilantro 4 c. white rice 1/4 c. soy sauce 2 tbsp. rice wine vinegar 2 tbsp. sambal oelek or Asian chili paste 1 large egg Preparation Step 1Coat a large sauté pan generously with canola oil (it is FRIED rice) and toss in the onion and carrot; bring the pan to medium-high heat....

Ingredients 4 cups all-purpose flour4 teaspoons baking powder1/2 teaspoon salt1 cup butter, softened2 cups sugar4 large eggs, room temperature1 cup 2% milk2 teaspoons vanilla extract2 cups frozen unsweetened blueberriesTOPPING:2 tablespoons sugar1/2 teaspoon ground nutmeg Preparation In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries....

Ingredients 2 lb. boiling potatoes (about 6) 1 lb. green beans 8 carrots 1 lb. broccoli 1/2 c. peanut butter 2 cloves garlic 1/2 tsp. red-pepper flakes 1 tbsp. brown sugar 1/4 c. lemon juice (from about 1 lemon) 1 tbsp. soy sauce 3/4 tsp. salt 1 c. hot water 2 scallions including green tops c. Chopped cilantro (optional) 2 Cucumbers c. toasted sunflower seeds or chopped peanuts Preparation Step 1Bring two medium saucepans of salted water to a boil....

Ingredients 1/2 cup grated Parmesan cheese1 envelope garlic and herb or Italian salad dressing mix2 boneless skinless chicken breast halves (6 ounces each) Preparation In a large resealable plastic bag, combine cheese and dressing mix; add chicken. Seal bag and shake to coat. Place chicken in a greased 8-in. square baking dish. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.

Ingredients 2 cups all-purpose flour1/2 cup confectioners’ sugar1/2 teaspoon salt1 cup butterFILLING:4 large eggs2 cups sugar1/3 cup all-purpose flour1/4 cup lime juice1/4 cup gin1 tablespoon grated lime zest1/2 teaspoon baking powderGLAZE:1-1/2 cups confectioners’ sugar2 tablespoons lime juice2 tablespoons gin1 teaspoon grated lime zest Preparation Preheat oven to 350°. Whisk flour, confectioners’ sugar and salt; cut in butter until crumbly. Press onto bottom of a greased 15x10x1-in. baking pan. Bake until golden brown, about 10 minutes....

Ingredients 1-1/2 cups cut fresh asparagus (1-inch pieces)3 medium tomatoes, seeded and chopped2 tablespoons balsamic vinegar4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil1 tablespoon olive oil1 teaspoon salt1/2 teaspoon pepper1 cup (4 ounces) crumbled feta cheese Preparation In a large saucepan, bring 3 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a serving bowl....

Ingredients Cooking spray 1/2 c. raw green pumpkinseeds 1/4 c. butter 1 package miniature marshmallows (about 5 cups) 1 tsp. vanilla extract tsp. salt 5 c. oven-toasted rice cereal (such as Rice Krispies) 1 c. dried cranberries Preparation Step 1Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pumpkinseeds; cook 4 minutes or until seeds begin to pop and lightly brown, stirring frequently. Remove from heat; cool....

Ingredients 5 loaves (1 pound each) day-old white bread, cubed5 pounds pork sausage, cooked and drained or 5 pounds giblets, cooked and chopped2-1/2 cups chopped celery1/2 cup finely chopped onion2 pounds butter3-3/4 to 4-1/2 cups chicken broth, divided1 tablespoon salt2 teaspoons rubbed sage1-1/2 teaspoons pepper1 teaspoon dried thyme1 teaspoon celery salt1 teaspoon poultry seasoning1 teaspoon seasoned salt Preparation Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender....

Ingredients 1/2 cup half-and-half cream1/3 cup hot brewed Easy Espresso Preparation Place cream in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup. Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms....

Ingredients 1 head garlic 1 tbsp. extra-virgin olive oil 3 tbsp. red-wine vinegar 3/4 tsp. Coarse salt 1/4 tsp. red-pepper flakes 3/4 c. walnuts Freshly ground pepper 1 lb. shucked fresh fava beans 2 c. fresh corn kernels 1 medium cucumber 1/2 c. red onion 2 tbsp. chopped fresh flat-leaf parsley 2 oz. feta cheese Preparation Step 1Make the vinaigrette: Preheat oven to 350 degrees. Drizzle garlic with 1 teaspoon oil....

Ingredients 2 packages (10 ounces each) oyster crackers1/2 cup canola oil1/4 cup grated Parmesan cheese1 envelope savory herb with garlic soup mix Preparation Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.

Ingredients 2 lb. chicken wings Kosher salt Freshly ground black pepper 2 c. all-purpose flour 1 tsp. garlic powder 1/2 tsp. mustard powder 1/4 tsp. cayenne pepper Vegetable oil, for frying Preparation Step 1Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour. Step 2In a shallow bowl, stir together flour and spices then season with salt and pepper....

Ingredients 1 package (12 ounces) fettuccine1 cup fresh cauliflowerets1 cup fresh broccoli florets1/2 cup julienned carrot1 small sweet red pepper, julienned1/2 small yellow summer squash, sliced1/2 small zucchini, sliced1 cup Alfredo sauce1 teaspoon dried basilShredded Parmesan cheese, optional Preparation In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan. Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1-2 minutes or until heated through....

Ingredients 6 cups cubed peeled potatoes1-1/4 cups sliced celery1/2 cup chopped onion5 cups water1/2 teaspoon salt1/8 teaspoon pepperButterMinced fresh parsleyDROP DUMPLINGS:1 large egg, beaten1/3 cup water1/2 teaspoon salt3/4 cup all-purpose flour Preparation In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. With a potato masher, puree most of the vegetables. For dumplings, combine the egg, water, salt and flour until smooth and stiff....