Ingredients 2 slice white sandwich bread 1/2 c. extra-virgin olive oil 2 tbsp. extra-virgin olive oil 2 tbsp. Chopped flat-leaf parsley 2 tbsp. snipped chives 1 tbsp. chopped tarragon salt Freshly ground pepper 1 bunch broccolini 1 lb. farfalle 4 tbsp. unsalted butter 1 clove garlic 1 bulb fennel 2 scallions 1 c. frozen peas 1 tbsp. fresh lemon juice Preparation Step 1Preheat the oven to 350 degrees F. On a baking sheet, toss the bread with 1/4 cup of the oil and toast for 8 to 10 minutes, stirring once, until golden....

Ingredients 1 1/2 c. farro salt Freshly ground pepper 1 jar water-packed artichoke hearts 1 c. freshly grated Parmesan cheese 1 tbsp. finely grated lemon zest 2 tsp. fresh lemon juice 1/2 c. chopped fresh flat-leaf parsley 1/2 c. Kalamata olives 2 tbsp. capers Preparation Step 1Rinse and drain the farro, then transfer to a large saucepan and add 3 cups cold water. Stir in 1 teaspoon salt and bring to a boil over high heat....

Ingredients 2 beef tenderloin steaks (6 ounces each)1/2 teaspoon coarsely ground pepper2 tablespoons butter, softened1 sheet frozen puff pastry, thawed1 garlic clove, minced2 slices Muenster cheese1 large egg, lightly beatenSAUCE:2 tablespoons prepared horseradish1/4 teaspoon Dijon mustard Preparation Place steaks on an ungreased baking sheet. Sprinkle with pepper; top with butter. Bake at 425° for 10 minutes. Cool slightly; refrigerate until chilled. Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in....

Ingredients 1 sheet refrigerated pie crust2/3 cup sugar2 large eggs2 ounces unsweetened chocolate, melted1 teaspoon vanilla extract1/3 cup butter, softened2/3 cup heavy whipping cream2 teaspoons confectioners’ sugarOptional: Whipped cream and chocolate curls Preparation Cut pie crust in half. Repackage and refrigerate 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edge. Line crust with a double thickness of heavy-duty foil....

Ingredients CRUST:1-1/2 cups all-purpose flour1/2 teaspoon salt1 tablespoon sugar1/2 cup cold butter, cubed1 large egg, beaten1 tablespoon whole milkFILLING:4 to 6 cups fresh fruit (quartered apples, peaches, plums, etc.)1 cup sugar1 tablespoon all-purpose flour2 large eggs, beaten1 cup heavy whipping cream1/2 teaspoon vanilla extractCRUMB TOPPING:1/2 cup sugar1/2 cup all-purpose flour2 tablespoons butter, softened Preparation In a bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal. Mix egg and milk; add to flour mixture....

Ingredients 1/2 cup butter2 ounces unsweetened chocolate, coarsely chopped2 eggs, beaten1 cup sugar2/3 cup all-purpose flour1/2 cup chopped nuts1/2 teaspoon baking powder1/2 teaspoon vanilla extractConfectioners’ sugar, optional Preparation In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla. Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set....

Ingredients 2 salmon fillets (6 ounces each)1/8 teaspoon saltDash pepper1 tablespoon brown sugar1 tablespoon lemon juice1 tablespoon Dijon mustard1/2 teaspoon ground cumin Preparation Place salmon in a greased 8-in. square baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.

Ingredients 1/3 cup butter, softened1/4 cup grated Parmesan cheese1 to 2 garlic cloves, minced1 teaspoon dried basil1 loaf (1 pound) French bread, halved lengthwise Preparation Combine the butter, cheese, garlic and basil; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 in. from the heat until golden brown, about 3 minutes. Cut into 3-in. pieces.

Ingredients 2/3 cup shortening2-2/3 cups sugar4 large eggs, room temperature1 can (15 ounces) solid-pack pumpkin2/3 cup water3-1/3 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon baking powder1/2 teaspoon salt1/8 teaspoon ground nutmeg2/3 cup chopped pecans or walnuts Preparation In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, pumpkin and water (mixture will appear curdled). Combine the flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually beat into pumpkin mixture until blended....

Ingredients 1 turkey (16 to 20 pounds)6 garlic cloves, peeled and quartered1/2 cup dried oregano1/2 cup lemon juice1 tablespoon salt1 tablespoon pepper1 tablespoon all-purpose flour1 turkey-size oven roasting bag5 large onions, quartered6 large potatoes, cut into 2-inch cubes5 medium carrots, quartered Preparation Make several deep slits in the turkey; insert a garlic slice into each slit. Combine the oregano, lemon juice, salt and pepper; rub over turkey. Place flour in oven bag and shake well....

Ingredients 2 tablespoons olive oil, divided5 medium zucchini, cut into 1/2-in. cubes (about 6 cups)2 large onions, chopped (about 4 cups)1 teaspoon dried oregano, divided1/2 teaspoon salt1/4 teaspoon pepper6 large eggs2 teaspoons baking powder1 cup reduced-fat plain yogurt1 cup all-purpose flour2 packages (8 ounces each) feta cheese, cubed1/4 cup minced fresh parsley1 teaspoon paprika Preparation Preheat oven to 350°. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the zucchini, half of the onions and 1/2 teaspoon oregano; cook and stir 8-10 minutes or until zucchini is crisp-tender....

Ingredients 4 medium russet potatoes 1/4 c. white vinegar 1 tsp. salt, plus more for serving Peanut oil, for frying Preparation Step 1 Peel potatoes and cut into 1/4" sticks. Place in a medium bowl and add enough cold water to submerge them completely. Add vinegar and stir to combine.Step 2Allow potatoes to brine in refrigerator 30 minutes, then drain and spread onto a paper-towel lined plate in an even layer....

Ingredients 1 jar (15 ounces) sliced cactus, rinsed and drained2 medium tomatoes, cut into 1-inch pieces1/4 cup finely chopped onion2 tablespoons chopped fresh cilantro3 tablespoons canola oil1 tablespoon rice vinegar1 teaspoon lime juice1 teaspoon dried Mexican oregano1/8 teaspoon salt1/4 cup crumbled queso fresco Preparation In a large bowl, combine the cactus, tomatoes, onion and cilantro. In a jar with a tight-fitting lid, combine the oil, vinegar, lime juice, oregano and salt; shake well....

Ingredients 8 ounces uncooked fettuccine1 pound fresh brussels sprouts, cored and separated into leaves1/2 cup chopped red onion1/3 cup butter, cubed1/2 teaspoon minced garlic1 cup shredded Parmesan cheese3/4 cup walnut halves, toasted Preparation Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute brussels sprouts and onion in butter until tender. Add garlic; cook 1 minute longer. Drain fettuccine; add to the skillet and toss to coat. Sprinkle with cheese and walnuts....

Ingredients 4 large eggs, separated3 tablespoons butter8 ounces dark baking chocolate, chopped1/3 cup plus 1/4 cup sugar, divided1 container (2-1/2 ounces) prune baby food1-1/2 teaspoons vanilla extractConfectioners’ sugar Preparation Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Coat a 9-in. springform pan with cooking spray; place on a baking sheet. In a small saucepan, melt butter and chocolate over low heat, stirring constantly....

Ingredients PANCAKES:1 cup all-purpose flour1/4 cup confectioners’ sugar1 cup whole milk2 large eggs3 tablespoons butter, melted1 teaspoon vanilla extract1/4 teaspoon saltFILLING:1/4 cup butter1/4 cup packed brown sugar1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 cup half-and-half cream5 to 6 firm bananas, halved lengthwiseWhipped cream and additional cinnamon, optional Preparation Sift flour and confectioners’ sugar into a bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth. Heat a lightly greased 6-in....

Ingredients 1 Chocolate-Dipped Apricot Fruitcake, cubed1/2 cup apricot brandy1/3 cup sugar3 tablespoons all-purpose flour1/4 teaspoon salt2-1/2 cups heavy whipping cream5 egg yolks, beaten3 tablespoons butter, cubed1-1/2 teaspoons vanilla extract3/4 teaspoon ground cinnamon1 cup apricot preserves1/2 cup chopped pecans, toastedWHIPPED CREAM:2-1/4 cups heavy whipping cream1/4 cup confectioners’ sugar1/2 teaspoon vanilla extractAdditional toasted chopped pecans Preparation Place cake cubes in a large bowl. Drizzle with brandy; toss to coat. In a small saucepan, combine the sugar, flour and salt....

Ingredients 4 garlic cloves, minced1/3 cup butter3/4 cup heavy whipping cream1/4 cup minced fresh parsley1 teaspoon minced fresh dill or 1/4 teaspoon dill weed1/4 teaspoon saltDash pepper1/2 pound uncooked medium shrimp, peeled and deveined3 ounces thin spaghetti or angel hair pasta, cooked and drained Preparation In a small skillet, cook garlic in butter for 1 minute. Whisk in cream, parsley, dill, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 13 minutes or until sauce is thickened, stirring occasionally....

Ingredients 1 sheet frozen puff pastry2 small tart apples, peeled and cored4 teaspoons brown sugar1 tablespoon chopped walnuts1/8 teaspoon ground cinnamon4 teaspoons butter, dividedGLAZE:3 tablespoons confectioners’ sugar1/2 teaspoon 2% milk1/2 teaspoon lemon juice1/8 teaspoon vanilla extract Preparation Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14x7-in. rectangle. Cut into two 7-in. squares....

Ingredients Cooking spray 2 apples, peeled, cored, and thinly sliced Juice of 1/2 a lemon 1/2 c. lightly packed brown sugar, plus 2 tbsp. 1 3/4 c. all-purpose flour 3/4 tsp. baking powder 1 tsp. kosher salt 2 tsp. cinnamon 1/4 tsp. nutmeg 1/2 c. (1 stick) butter, softened 1 c. granulated sugar 2 large eggs 1 tsp. pure vanilla extract 3/4 c. milk Coarse sugar, for sprinkling Preparation Step 1Preheat oven to 350° and grease a 9" springform pan with cooking spray....