Ingredients 1 cup butter, softened1-1/2 cups sugar1 tablespoon lemon juice2 eggs3-1/2 cups all-purpose flour1-1/2 teaspoons cream of tartar1-1/2 teaspoons baking soda1 package (15 ounces) golden raisins (2-1/2 cups) Preparation In a bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients; gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls. Place on greased baking sheets; flatten with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned....

Ingredients 2 medium ears sweet corn, husked3 tablespoons olive oil, divided1 pound fresh or frozen pizza dough, thawed1/2 cup mayonnaise1/3 cup crumbled Cotija cheese, divided1/3 cup chopped fresh cilantro, divided1 tablespoon lime juice1/2 teaspoon chili powder1/8 teaspoon pepper Preparation Brush corn with 1 tablespoon oil. Grill corn, covered, over medium heat until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly. Cut corn from cobs; transfer to a large bowl....

Ingredients 2 tbsp. seasoned rice vinegar 1 tbsp. minced fresh ginger 3 tbsp. fresh orange juice (from half an orange) 3 tbsp. soy sauce 1 tsp. sesame oil 1 container extra firm tofu Preparation Step 1Preheat oven to 400 degrees. In a small saucepan, combine vinegar and ginger. Bring to a simmer over low heat, then remove from heat and stir in orange juice, soy sauce, sesame oil, and 2 tablespoons water....

Ingredients 2 cups mayonnaise2 cups grated Parmesan cheese1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 garlic cloves, minced Preparation In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.

Ingredients 1-1/2 cups all-purpose flour1/4 teaspoon salt1/2 cup shortening1/4 cup cold water or milkFILLING:1/2 pound beef top sirloin steak, cubed1/4 pound boneless pork steak, cubed2 medium potatoes, peeled and cubed1 small onion, chopped1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon butter1 large egg, beaten, optional2 teaspoons water Preparation Combine flour and salt. Cut in shortening. Add enough water or milk to moisten dry ingredients. Shape into a ball. Cover and set aside....

Ingredients 1 tablespoon butter3-3/4 cups sugar1-1/4 cups light corn syrup1 cup water3 packages (6 ounces each) Red Hots1/4 cup confectioners’ sugar Preparation Grease two 15x10x1-in. pans with butter. In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Add Red Hots; return to a boil, stirring carefully until Red Hots are melted, about 10 minutes. (Mixture will be very hot; wear an oven mitt while stirring to prevent burns....

Ingredients 1 pound sliced bacon, cut into 2-inch pieces3 medium onions, chopped3 pounds boneless pork, cut into 1-inch cubes3/4 cup all-purpose flourCanola oil, optional3 medium tart apples, peeled and chopped1 teaspoon rubbed sage1 teaspoon salt1/2 teaspoon ground nutmeg1/4 teaspoon pepper1 cup apple cider1/2 cup water4 medium potatoes, peeled and cubed5 tablespoons butter, divided1/2 cup 2% milkAdditional salt and pepper to tasteMinced fresh parsley, optional Preparation In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally....

Ingredients 1 can (20 ounces) unsweetened pineapple chunks1/4 cup butter, cubed1/4 cup sugar1 tablespoon lemon juice2 tablespoons cornstarch2 tablespoons cold water1 cup mayonnaise8 cups chopped tart apples2 cups green grapes2 teaspoons poppy seeds3/4 cup chopped pecans, toasted Preparation Drain pineapple, reserving juice; set the pineapple aside. Place juice in a saucepan; add butter, sugar and lemon juice. Bring to a boil. Combine the cornstarch and cold water until smooth; add to the saucepan, stirring constantly....

Ingredients 5 small onions, divided1/2 cup olive oil2 garlic cloves, minced1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes1-1/4 pounds dried figs2-1/2 cups sweet white wine3 tablespoons orange marmalade2 tablespoons fig preserves2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon white pepper1/2 pound small fresh portobello mushroomsHot cooked riceFresh mint leaves and lemon wedges, optional Preparation Grate 2 onions; place in a large bowl. Add the oil, garlic and chicken; turn to coat....

Ingredients 1 cup milk1 cup water1 package (10 ounces) frozen sweetened sliced strawberries, partially thawed1 medium firm banana, cut into chunks1 teaspoon vanilla extract6 ice cubes Preparation In a blender, combine all ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 1 tablespoon minced fresh gingerroot2 garlic cloves, minced2 tablespoons butter2 tablespoons olive oil2 plum tomatoes, diced3/4 cup chicken broth3 teaspoons minced fresh parsley, divided3 teaspoons minced fresh basil, divided1-1/2 teaspoon cornstarch1 tablespoon cold water1/2 pound uncooked medium or large shrimp, peeled and deveined2 cups cooked angel hair pasta Preparation In a large skillet, saute ginger and garlic in butter and oil for 1 minute or until tender. Stir in the tomatoes, broth, 1-1/2 teaspoons parsley and 1-1/2 teaspoons basil....

Ingredients 2 cups gluten-free all-purpose baking flour1 teaspoon baking soda1/4 teaspoon salt4 large eggs, room temperature2 cups mashed ripe bananas (4-5 medium)1 cup sugar1/2 cup unsweetened applesauce1/3 cup canola oil1 teaspoon vanilla extract1/2 cup chopped walnuts Preparation Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened....

Ingredients 1 leftover turkey carcass (from a 12-pound turkey)9 cups water2 celery ribs, cut into 1/2-inch pieces1 medium onion, cut into chunks1 can (15-1/2 ounces) great northern beans, rinsed and drained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3 tablespoons chopped onion2 teaspoons chicken bouillon granules1 teaspoon salt1/4 teaspoon pepper Preparation Place turkey carcass in a stockpot; add water, celery and onion. Slowly bring to a boil. Reduce heat; simmer, covered, 2 hours....

Ingredients 1 pound ground beef1/2 medium onion, chopped2 garlic cloves, minced1 can (8 ounces) tomato sauce3 cups uncooked penne pasta1 cup beef broth3 cups water1 can (14 ounces) diced tomatoes1 teaspoon onion powder1 tablespoon Italian seasoning1 package (5 ounces) fresh spinachShredded Parmesan cheese, optional Preparation Heat a Dutch oven over medium heat; add ground beef and onion. Cook and stir, crumbling meat, until beef is no longer pink, 5-7 minutes; drain....

Ingredients 1/2 pound beef top sirloin steak, cut into 1/4-inch strips1 medium onion,sliced1 can (8 ounces) mushroom stems and pieces, drained2 tablespoons vegetable oil2 packages (3 ounces each) beef-flavored ramen noodles4-1/4 cups water, divided Preparation In a skillet, saute steak, onion and mushrooms in oil for 6-7 minutes or until meat is no longer pink. Set noodle seasoning packet aside. In a saucepan, bring 4 cups water to a boil. Add noodles; cook until tender....

Ingredients 2-3/4 cups graham cracker crumbs 3/4 cup sugar, divided 1/2 cup butter, melted1 envelope unflavored gelatin1/4 cup cold water2 packages (8 ounces each) cream cheese, softened2 cups heavy whipping cream2 teaspoons vanilla extractMixed fresh berries, optional Preparation Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in....

Ingredients 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained2 cups sour cream1 envelope onion soup mix Preparation In a large bowl, combine all ingredients. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.

Ingredients 6 slices white bread1 cup shredded cheddar cheese3 green onions, chopped6 Canadian bacon, finely chopped3/4 teaspoon garlic powder3/4 teaspoon minced fresh basil6 large eggs, lightly beaten2 tablespoons butter1/2 cup hollandaise sauce mix1-1/2 cups waterMinced fresh parsley Preparation Coat six 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. Place on a baking sheet....

Ingredients 4 slices Canadian bacon2 slices Swiss cheese4 large eggs2 tablespoons sour cream1/8 teaspoon salt1/8 teaspoon pepperMinced chives, optional Preparation Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Bake, uncovered, until eggs are set, 25-30 minutes....

Ingredients 2 tbsp. unsalted butter 1 onion 3 garlic cloves 1/2 c. dry white wine 2 can crushed tomatoes 1 qt. homemade or low-sodium store-bought chicken stock 3 sprig oregano or marjoram 1/2 c. half-and-half Coarse salt and freshly ground pepper 6 pitted black Kalamata olives 2 sprig fresh rosemary 4 fresh chives 1 lb. bocconcini (bite-size mozzarella balls) 1 jar small pimiento-stuffed olives Preparation Step 1Melt butter in a large saucepan over medium-low heat....