Ingredients 1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1/2 cup Key lime juice or lime juice1 graham cracker crust (9 inches)2 cups whipped toppingLime slices, optional Preparation In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

Ingredients 2-1/2 cups old-fashioned oats3/4 cup chopped walnuts1/2 cup unsalted sunflower kernels1/3 cup packed brown sugar1/4 cup sweetened shredded coconut1/4 cup toasted wheat germ2 tablespoons sesame seeds2 tablespoons ground flaxseed1/3 cup water2 tablespoons honey2 tablespoons molasses1 tablespoon canola oil3/4 teaspoon vanilla extract1/2 teaspoon salt1/2 teaspoon ground cinnamon1/3 cup dried cranberries1/3 cup golden raisins1/4 cup dried banana chips Preparation Preheat oven to 325°. In a large bowl, combine the first 8 ingredients....

Ingredients 1 can (15-1/4 ounces) whole-kernel corn, drained1 cup chopped fresh tomato1 cup chopped peeled cucumber1/2 cup chopped celery1/2 cup diced green or sweet red pepper2 green onions, sliced1/2 cup bottled Italian salad dressing Preparation Combine all ingredients. Chill several hours before serving.

Ingredients 2-1/4 cups all-purpose flour2-1/2 teaspoons baking powder2 teaspoons sugar1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup cold butter, cubed1 cup shredded cheddar cheese3 tablespoons minced fresh chives1 cup buttermilk Preparation Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times....

Ingredients 1/4 pound bulk pork sausage2 tablespoons chopped onion2 tablespoons chopped sweet red pepper1/4 cup sour cream3 eggs, separated3 tablespoons milk1/4 teaspoon salt1/4 teaspoon baking powder1/8 teaspoon pepper1 tablespoon butter Preparation Crumble the sausage into a small microwave-safe dish; add onion and red pepper. Cover and microwave on high for 2 minutes; drain. Stir in sour cream; set aside. In a small bowl, whisk the egg yolks, milk, salt, baking powder and pepper....

Ingredients 4 to 4-1/2 cups all-purpose flour3 tablespoons sugar2 packages (1/4 ounce each) active dry yeast1-1/2 teaspoons salt1-1/2 teaspoons dried marjoram3/4 teaspoon dried thyme3/4 teaspoon dried rosemary, crushed3/4 cup milk1/2 cup water1/4 cup plus 1 tablespoon butter, divided1 egg, beatenAdditional dried marjoram, thyme, and rosemary, optional Preparation In a bowl, combine 1-1/2 cups flour, sugar, yeast, salt, marjoram, thyme and rosemary. In a saucepan over low heat, heat milk, water and 1/4 cup butter to 120°-130°....

Ingredients 1/4 cup butter, softened1/2 cup packed brown sugar2 tablespoons sugar3 large egg whites1 cup canned pumpkin1/4 cup light corn syrup2 tablespoons molasses1-1/2 teaspoons grated orange zest1-1/4 cups cake flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon saltWhipped cream, optional Preparation In a large bowl, cream the butter and sugars until light and fluffy. Add egg whites one at a time, beating well after each addition....

Ingredients 6 c. sliced peaches Juice of 1/2 lemon 3/4 c. Swerve, granular, divided 1 tsp. cinnamon 1 1/2 c. almond flour 1 1/2 tsp. baking powder 4 tbsp. butter, melted 1 large egg 1/2 c. buttermilk 1 tsp. pure vanilla extract Preparation Step 1Preheat oven to 350°. In a large saucepan, combine peaches, lemon juice, 1⁄2 cup sweetener, and cinnamon. Heat peaches over medium- high heat until juices come to a boil....

Ingredients 4 to 4-1/2 cups bread flour1/2 cup sugar2 packages (1/4 ounce each) active dry yeast1-1/2 teaspoons salt1/2 cup 2% milk1/4 cup water1/4 cup butter, cubed2 large eggs, room temperature2 raisins2 large egg yolks2 to 3 drops red food coloring Preparation In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened....

Ingredients 3 lb. breakfast sausages or other fresh pork sausages 2 tbsp. unsalted butter 2 lb. medium shallots 1 1/2 c. dry white wine Salt and freshly ground pepper Preparation Step 1Prick the sausages all over with a fork. Melt the butter in a large skillet. Add the sausages and cook over moderately low heat until lightly browned, about 8 minutes. Pour off all but 2 tablespoons of fat. Add the shallots and wine and bring to a boil....

Ingredients 2 cups water1 cup quinoa, rinsed1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1-1/2 cups (6 ounces) crumbled feta cheese1 cup grape tomatoes3/4 cup canned black beans, rinsed and drained1/2 cup chopped seeded peeled cucumber1/2 cup sliced pepperoncini1/2 cup Greek olives, pitted and halved3/4 cup reduced-fat Greek or Italian salad dressing, divided Preparation In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed....

Ingredients 8 medium Yukon Gold potatoes (about 3 pounds)1 cup pitted Greek olives8 bone-in chicken thighs (about 3 pounds)1/2 cup olive oil3 tablespoons lemon juice6 garlic cloves, minced2 teaspoons salt2 teaspoons dried oregano1/2 teaspoon pepper1-1/2 cups reduced-sodium chicken broth Preparation Preheat oven to 375°. Scrub potatoes; cut each into 8 wedges and place in a shallow roasting pan. Top with olives and chicken. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended....

Ingredients c. walnuts 1 eggplant extra-virgin olive oil salt Freshly ground pepper 1 tbsp. unsalted butter 2 Bosc pears 1 tbsp. Cognac or other brandy 1 clove garlic 1 1/2 tbsp. red wine vinegar 2 tbsp. Parsley 1 tbsp. chives 1 tbsp. honey Thin shavings of Pecorino Toscano cheese Preparation Step 1Preheat the oven to 350 degrees F. In a pie plate, toast the walnuts for about 5 minutes, until lightly browned....

Ingredients 1 cup chopped onion1/2 cup chopped green pepper1/2 cup shredded carrots2 garlic cloves, minced2 cans (14-1/2 ounces each) Italian diced tomatoes1 can (15 ounces) crushed tomatoes1 cup vegetable broth1/8 teaspoon crushed red pepper flakes8 ounces uncooked ziti or small tube pasta1 cup (8 ounces) part-skim ricotta cheese1/2 cup shredded provolone cheese1/4 cup loosely packed basil leaves, thinly sliced1 cup shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese Preparation In a large nonstick skillet coated with cooking spray, cook the onion, green pepper and carrots until crisp-tender....

Ingredients 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 carton (8 ounces) French onion dip2 cups shredded cheddar cheese1 loaf (1 pound) French bread, cubed or assorted fresh vegetables Preparation In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.

Ingredients 1 tablespoon lime juice2 teaspoons olive oil1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon pepper3 boneless skinless chicken breast halves (4 ounces each)SALAD:1/2 cup diced apple2 tablespoons orange juice1/4 cup fat-free plain yogurt1/4 cup fat-free mayonnaise1/8 teaspoon pepper1 cup diced cantaloupe1 medium peach, peeled and diced1 celery rib, diced1/4 cup raisins1/4 cup chopped walnuts, toasted1 green onion, chopped4 lettuce leaves Preparation In a large resealable plastic bag, combine the first six ingredients; add chicken....

Ingredients 1 package (8 ounces) fat-free cream cheese1/3 cup apple jelly, warmed1 tablespoon prepared horseradish1-1/2 teaspoons ground mustard1/3 cup apricot spreadable fruitAssorted crackers Preparation Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.

Ingredients 1 package spice cake mix (regular size)1 cup solid-pack pumpkin1 cup water2 large eggs1 cup miniature semisweet chocolate chips2 cans (16 ounces each) vanilla frosting1 teaspoon maple flavoringOrange food coloringReese’s Pieces Preparation Preheat oven to 350°. Line 26 muffin cups with paper liners. In a large bowl, combine cake mix, pumpkin, water and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in chocolate chips. Fill prepared cups two-thirds full....

Ingredients 1 package (1/4 ounce) active dry yeast1/2 cup warm 2% milk (110° to 115°)1/4 cup warm water (110° to 115°)1/3 cup molasses1/4 cup packed brown sugar1 large egg, room temperature2 tablespoons canola oil1/2 teaspoon salt3-1/2 to 4 cups all-purpose flourFILLING:1/4 cup packed brown sugar2 tablespoons sugar1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves2 tablespoons butter, softenedSPICED GLAZE:1-1/2 cups confectioners’ sugar1/2 teaspoon ground cinnamon1/2 teaspoon vanilla extract6 to 7 teaspoons 2% milk...

Ingredients 6 cups sliced peeled Golden Delicious apples3/4 cup plus 2 tablespoons apple juice, divided3/4 cup sugar1 teaspoon ground cinnamon1/2 teaspoon apple pie spice2 tablespoons cornstarch1/4 teaspoon vanilla extractCRUST:2-1/2 cups all-purpose flour1 teaspoon salt1 cup cold butter6 to 8 tablespoons ice water Preparation In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan....