Ingredients 1 pound ground beef1 medium onion, chopped2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)1 package (9-1/4 ounces) Frito corn chips2 cans (10 ounces each) enchilada sauce2 cups shredded cheddar cheeseThinly sliced green onions, optional Preparation Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, crumbling meat; drain....

Ingredients 1 cup water1 cup 2% milk1/2 cup orange breakfast drink mix1/2 cup sugar1 teaspoon vanilla extract10 to 12 ice cubes Preparation In a blender, combine all the ingredients; cover and process until blended. Serve immediately.

Ingredients 6 bacon strips, cut crosswise into 1/2-inch slices1/2 cup chopped onion2 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon pepper1 cup water1/2 cup cider vinegar1/4 cup sugar5-1/2 cups Granny Smith apples (about 4 large), cut into 1/2-inch slices Preparation In a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Discard all but 2 tablespoons drippings. Add onion; cook until tender, 2-3 minutes. Stir in flour, salt and pepper until blended....

Ingredients 2 large eggs1/2 cup canola oil1/2 cup sugar1/2 cup packed brown sugar1 cup all-purpose flour2 teaspoons ground cinnamon1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1-1/2 cups finely shredded carrots1 cup shredded peeled appleCREAM CHEESE FROSTING:3 ounces cream cheese, softened1 tablespoon butter, softened1 teaspoon lemon juice1/4 teaspoon vanilla extract1-1/4 cups confectioners’ sugar Preparation In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined....

Ingredients 1/2 cup ground coffee (French or other dark roast)1-1/2 cups cold waterLemon twists, optional Preparation Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer’s instructions. Serve immediately in espresso cups with lemon twists if desired.

Ingredients 3 cups peeled eggplant strips1/4 cup butter or margarine1/2 cup chopped onion1/2 cup sliced celery1 garlic clove, minced2 cups cubed cooked chicken1 can (8 ounces) tomato sauce1 tablespoon dried parsley flakes1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon salt1/8 teaspoon pepper2 cups cooked pasta1/2 cup shredded mozzarella cheese Preparation In a large skillet over medium heat, saute eggplant in butter for 10 minutes. Add the onion, celery and garlic; saute until vegetables are tender....

Ingredients 1/2 cup all-purpose flour1/2 cup cornmeal4-1/2 teaspoons brown sugar1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon baking sodaDash pepper1 large eggs, room temperature1/3 cup sour cream1/4 cup 2% milk1 tablespoon canola oil1 can (8-3/4 ounces) whole kernel corn, drained1/2 to 1 jalapeno pepper, mincedHONEY BUTTER:1/4 cup butter, softened2 tablespoons honey Preparation Preheat oven to 400°. In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil....

Ingredients 8 bacon strips, diced2 medium onions, quartered and sliced3/4 cup packed brown sugar1/2 cup cider vinegar1 teaspoon salt1 teaspoon ground mustard1/2 teaspoon garlic powder1 can (16 ounces) baked beans, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (16 ounces) butter beans, rinsed and drained1 can (14-1/2 ounces) cut green beans, drained Preparation In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside....

Ingredients Preparation Olive Garden’s giving out free samples of their new Chocolate Chunkin’ Pumpkin Cheesecake this entire weekend. Why, you ask? No reason! Well, OK, October 21 is National Pumpkin Cheesecake Day, so it probably has something to do with that.Hooters is celebrating their 35th birthday through TODAY partnering with Uber Eats. Enter the code “HOOTERS35” and they’ll bring you 10 wings. Just like that. HBD @Hooters.Applebee’s is still on that dollar marg grind!...

Ingredients 3 cups vanilla ice cream, softened1 cup canned pumpkin1/2 cup packed brown sugar1/4 teaspoon salt1/4 teaspoon each ground cinnamon, ginger and nutmeg1 graham cracker crust (9 inches) Preparation In a bowl, combine ice cream, pumpkin, brown sugar, salt, cinnamon, ginger and nutmeg; mix well. Pour into crust. Freeze for 4 hours or until firm.

Ingredients 1 package devil’s food cake mix (regular size)1/4 cup water1/4 cup butter, melted1 large egg, room temperature3 cups miniature marshmallows1 cup milk chocolate M&M’s1/2 cup chopped peanuts Preparation In a large bowl, combine cake mix, water, butter and egg. Press into a greased 13x9-in. baking pan. Bake at 375° until a toothpick inserted in the center comes out clean, 20-22 minutes. Sprinkle with marshmallows, M&M’s and peanuts. Bake until marshmallows begin to melt, 2-3 minutes longer....

Ingredients 3/4 cup raisins1/2 cup chopped mixed candied fruit1/4 cup dried currants3/4 cup apple juice4-1/2 to 5 cups all-purpose flour2 packages (1/4 ounce each) active dry yeast1/4 cup sugar1 teaspoon salt1 cup 2% milk1/2 cup butter, cubed2 large eggs, room temperature2 tablespoons grated orange zest1 tablespoon grated lemon zest1/2 teaspoon almond extract1/2 cup chopped almondsConfectioners’ sugar, optionalGLAZE:1 cup confectioners’ sugar3 to 4 tablespoons milk Preparation In a large bowl, soak raisins, fruit and currants in apple juice for 1 hour; drain and set aside....

Ingredients 1 small eggplant, peeled, quartered and cut into 1/2-inch slices1 medium zucchini, cut into 1/4-inch slices1 medium sweet red pepper, chopped1 medium onion, chopped1/4 cup chopped ripe olives2 garlic cloves, minced2 tablespoons olive oil1 tablespoon lemon juice1/2 teaspoon chili powder1/2 teaspoon cayenne pepper1 tablespoon minced fresh cilantro1/2 cup crumbled goat cheese8 whole wheat tortillas (8 inches) Preparation Place the first six ingredients in an ungreased 15x10x1-in. baking pan. Combine the oil, lemon juice, chili powder and cayenne; drizzle over vegetables and toss to coat....

Ingredients 2 large pears, sliced1 tablespoon lemon juice6 cups spring mix salad greens1 cup crumbled Gorgonzola cheese1 cup chopped walnuts, toasted1/2 cup raspberry vinaigrette Preparation Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately.

Ingredients 1-1/2 cups boiling water1 tablespoon butter2 teaspoons salt1/2 cup sugar1 cup old-fashioned oats2 packages (1/4 ounce each) active dry yeast3/4 cup warm water (110° to 115°)1/4 cup molasses1/4 cup packed brown sugar6 to 6-1/2 cups all-purpose flour, divided Preparation In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour....

Ingredients 6 whole wheat pita breads (6 inches)1-1/2 cups meatless spaghetti sauce1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered2 cups fresh baby spinach, chopped1-1/2 cups sliced fresh mushrooms1/2 cup crumbled feta cheese1 small green pepper, thinly sliced1/4 cup thinly sliced red onion1/4 cup sliced ripe olives3 tablespoons grated Parmesan cheese1/4 teaspoon pepper Preparation Place pita breads on an ungreased baking sheet; spread with spaghetti sauce. Top with remaining ingredients....

Ingredients 6 boneless skinless chicken breast halves (4 ounces each)6 slices Swiss cheese6 thin slices deli ham3 tablespoons olive oil3/4 cup seasoned bread crumbs Preparation Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs. Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink....

Ingredients 8 large tart apples, peeled and sliced1 cup sugar, divided3/4 teaspoon ground cinnamon, divided2 cups all-purpose flour3/4 cup packed brown sugar1 teaspoon baking powder1/2 teaspoon salt2 large eggs, room temperature, lightly beaten2/3 cup butter, meltedVanilla ice cream, optional Preparation Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy)....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)5 cups all-purpose flour1/4 cup sugar1 teaspoon salt1 teaspoon grated lemon zest1 cup cold butter, cubed1 cup warm 2% milk (110° to 115°)2 large eggs, lightly beatenFILLING:1-1/2 cups chopped peeled tart apples3/4 cup chopped walnuts1/3 cup sugar1-1/2 teaspoons ground cinnamon2 tablespoons butter, meltedGLAZE:2 cups confectioners’ sugar3 tablespoons 2% milk1/2 teaspoon vanilla extract Preparation In a small bowl, dissolve yeast in warm water....

Ingredients 1 can (8 ounces) jellied cranberry sauce1 jar (24 ounces) applesauceWhipped topping, optional Preparation In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired.