Ingredients 4 ounces uncooked fettuccine2 tablespoons chopped onion3 tablespoons butter1 plum tomato, seeded and cut into strips3 tablespoons lemon juice1 teaspoon dried parsley flakes1/2 teaspoon grated lemon zest1/4 teaspoon salt1 pouch (7.1 ounces) boneless skinless pink salmon2 tablespoons pine nuts Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the tomato, lemon juice, parsley, lemon zest and salt; cook and stir until heated through....

Ingredients 1/2 cup chopped onion1/4 cup butter1/4 cup all-purpose flour2 cups water6 medium tomatoes, peeled and diced1 tablespoon minced fresh parsley1-1/2 teaspoon salt1 teaspoon sugar1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme1 bay leaf1/4 teaspoon pepper Preparation In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. Add the tomatoes, parsley, salt, sugar, thyme, bay leaf and pepper; bring to a boil....

Ingredients 4 cups uncooked egg noodles1 pound ground pork1/2 pound sliced fresh mushrooms1 cup chopped green pepper1/2 cup chopped onion2 tablespoons canola oil1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted1/2 cup whole milk3 ounces cream cheese, cubed1 jar (4 ounces) sliced pimientos, drained1-1/2 teaspoons dried marjoram3/4 teaspoon salt1/2 teaspoon pepper Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink....

Ingredients 1/2 cup olive oil1/4 cup lemon juice4 garlic cloves, minced2 teaspoons honey1-1/2 teaspoons dried thyme1 teaspoon crushed red pepper flakes1 teaspoon pepper1 teaspoon salt, optional4 boneless skinless chicken breast halves (4 ounces each) Preparation In a small bowl, combine oil, lemon juice, garlic, honey, thyme, red pepper flakes, pepper and salt if desired. Reserve half of marinade for basting; cover. Cut chicken into 1-in. wide strips; weave on skewers. Place in an 11x7-in....

Ingredients 2 packages (1/4 ounce each) active dry yeast1 cup warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)2 tablespoons sugar2 tablespoons canola oil1 egg1 teaspoon salt5-1/2 to 6-1/2 cups all-purpose flour16 small milk chocolate eggsICING:1 tablespoon confectioners’ sugar1/4 teaspoon water1 drop red food coloring Preparation In a large bowl, dissolve yeast in warm water. Add milk, sugar, oil, egg, salt and 4 cups flour. Beat on medium speed 3 minutes; beat until smooth....

Ingredients 1 cup graham cracker crumbs2 tablespoons sugar1/4 teaspoon ground cinnamon3 tablespoons butter, meltedCHEESECAKE:2 packages (8 ounces each) cream cheese, softened1/2 cup sugar1 teaspoon vanilla extract2 large eggs, room temperature, lightly beatenTOPPING:1 large apple, peeled and finely chopped1 tablespoon butter1 tablespoon sugar1/4 teaspoon ground cinnamonDash ground cloves1/2 cup butterscotch-caramel ice cream topping Preparation Preheat oven to 350°. Line 12 muffin cups with paper liners. In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter....

Ingredients 3/4 cup butter, softened1 cup sugar2 large eggs, room temperature2-1/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 cup buttermilk1 cup fresh or frozen cranberries1 cup chopped dates1 cup chopped pecansGLAZE:1/2 cup orange juice1/4 cup sugarOptional: Sugared cranberries and rosemary sprigs Preparation Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Stir in cranberries, dates and pecans....

Ingredients 1 1/2 c. dried black figs 3/4 c. dry red wine c. sugar 3/4 tsp. grated lemon zest 3/4 tsp. anise seeds 1 stick unsalted butter 1/2 c. sugar 1 tsp. pure vanilla extract 1 tsp. grated lemon zest 1/2 tsp. kosher salt 1 large egg 1 1/2 c. all-purpose flour Preparation Step 1In a saucepan, combine the figs, wine, sugar, lemon zest, anise seeds, and 1 cup of water and bring to a boil....

Ingredients 1-1/2 cups yellow cornmeal, divided1/2 cup cake flour, divided2/3 cup water12 fresh cherrystone clams, shuckedOil for deep-fat frying1/2 teaspoon saltTartar sauce or seafood cocktail sauce, optional Preparation In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour. Dip clams in batter; shake off excess. Coat with cornmeal mixture. In an electric skillet or deep-fat fryer, heat oil to 375°....

Ingredients 1-1/4 cups chocolate wafer crumbs (about 22 wafers)1/4 cup sugar1/4 cup butter, meltedFILLING:1 package (10 ounces) miniature marshmallows1/3 cup 2% milk1/4 cup creme de menthe2 tablespoons creme de cacao1/4 teaspoon peppermint extract, optional2 cups heavy whipping creamMaraschino cherries and additional whipped cream, optional Preparation In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes....

Ingredients 1 can (14 ounces) sweetened condensed milk1 carton (12 ounces) frozen whipped topping, thawed1 can (20 ounces) crushed pineapple, drained1/2 cup chopped walnuts1/2 cup chopped maraschino cherries2 tablespoons lemon juice2 graham cracker crust (9 inches)Optional: Fresh mint and additional walnuts and maraschino cherries Preparation In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours....

Ingredients 1/2 cup butter, cubed1/2 cup all-purpose flour1/2 teaspoon pepper1/2 teaspoon ground allspice1 carton (32 ounces) chicken broth1/2 cup sherry or additional chicken broth1/2 cup heavy whipping cream1/2 pound sliced fresh mushrooms4 garlic cloves, minced2 cups shredded smoked Gouda cheeseChives and smoked paprika Preparation In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic....

Ingredients 1-1/2 cups butter, softened1/2 cup shortening1 cup sugar1 cup packed brown sugar2 large eggs, room temperature1/4 cup thawed orange juice concentrate1 teaspoon vanilla extract5 cups all-purpose flour1 teaspoon baking soda1 teaspoon saltFROSTING:3 cups confectioners’ sugar1/4 cup butter, melted1-1/2 teaspoons thawed orange juice concentrate1 teaspoon vanilla extract3 to 4 tablespoons whole milkOptional: Food coloring and sprinkles or colored sugar Preparation In a large bowl, cream the butter, shortening and sugars until light and fluffy, 5-7 minutes....

Ingredients 3 medium ripe avocado, peeled and cubed2 to 3 tablespoons fresh lime juice1/2 to 1 teaspoon kosher salt1 grilled chicken breast, sliced1/2 cup cherry tomatoes, halved Preparation In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with chicken and tomatoes.

Ingredients 1-3/4 cups crushed gingersnap cookies (about 35 cookies)1/4 cup finely chopped walnuts1 tablespoon sugar1/2 teaspoon ground cinnamon6 tablespoons butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1 cup plus 2 tablespoons sugar1/4 cup 2% milk2 tablespoons all-purpose flour1 teaspoon vanilla extract3 large eggs, lightly beaten1 can (13.4 ounces) dulce de lecheTOPPINGS:1 cup semisweet chocolate chips1-1/2 teaspoons chili powder1/2 cup dulce de leche3 tablespoons hot water Preparation Preheat oven to 350°....

Ingredients 1 tbsp. canola oil 1 large onion, chopped 2 lb. ground beef 1 (15-oz.) can pinto beans 1 (15-oz.) can corn 1 (15-oz.) can fire-roasted tomatoes 1 tbsp. taco seasoning 1 1/2 c. water Sour cream, for garnish Freshly chopped cilantro, for garnish Preparation Step 1In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink....

Ingredients 1 large onion, chopped1 medium green pepper, cut into 1-inch pieces1 to 2 jalapeno peppers, seeded and sliced1 tablespoon olive oil1 garlic clove, minced2 cans (16 ounces each) kidney beans, rinsed and drained1 package (16 ounces) frozen corn1 can (14-1/2 ounces) diced tomatoes, undrained1 teaspoon chili powder3/4 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon pepperOptional toppings: Plain yogurt and sliced ripe olives Preparation In a large skillet, saute onion and peppers in oil until tender....

Ingredients 2 tbsp. Hellmann’s mayonnaise 1 tbsp. chopped dill Juice of 1/2 lemon 1 tsp. Colman’s dry mustard 1 tsp. capers 1 medium gherkin Freshly ground black pepper 7 oz. cod fillet Small pile of flour 1 egg 3/4 c. Quaker Oats 1/2 c. Kellogg’s cornflakes oil Preparation Step 1First, make the sauce: Simply place all the ingredients in a bowl and mix well.Step 2To make the fish sticks, lightly coat the cod strips in the flour....

Ingredients 2 loaves (1 pound each) frozen bread dough, thawed1 cup grated Parmesan cheese1 envelope onion soup mix1/2 cup butter, melted Preparation Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix. Place butter in another shallow bowl. Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes....

Ingredients 4-1/2 cups self-rising flour3 tablespoons sugar1/2 cup shortening2 large eggs3/4 cup 2% milkFILLING:1-1/2 cups mashed sweet potatoes1 cup sugar1 large egg, lightly beaten2 tablespoons 2% milk2 tablespoons butter, melted1-1/2 tablespoons all-purpose flour1/2 teaspoon vanilla extractOil for deep-fat fryingConfectioners’ sugar, optional Preparation In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork until a ball forms....