Ingredients 2 tablespoons coconut oil1/2 cup finely chopped almonds1/2 cup sweetened shredded coconut1/4 cup pine nuts1/4 cup chopped walnuts1/4 cup chopped pecans1 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg1 teaspoon vanilla extract2 tablespoons maple syrup1/4 cup chopped dried apples Preparation Preheat oven to 350°. In a large skillet, heat coconut oil over medium heat. Add next 10 ingredients. Stir until coated in oil; add chopped apple. Transfer mixture to a foil-lined 15x10x1-in....

Ingredients 1 cup fresh blackberries2 cups all-purpose flour, divided1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon salt1/4 teaspoon ground cloves1/4 teaspoon ground allspice3/4 cup buttermilkOptional: Whipped cream and confectioners’ sugar Preparation Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs....

Ingredients 5 large eggs3 cups 2% milk1-1/4 cups sugar1 cup half-and-half cream1/4 cup butter, melted and cooled2 teaspoons vanilla extract1 teaspoon almond extract1/2 teaspoon ground nutmeg4 cups cubed day-old white bread4 cups cubed day-old wheat bread1/3 cup raisinsLEMON SAUCE:1-1/2 cups sugar1/3 cup cornstarch1/4 teaspoon salt2-1/4 cups cold water3 egg yolks, beaten1/3 cup lemon juice2 tablespoons butter Preparation In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins....

Ingredients 2 pounds fresh green beans, trimmed2 tablespoons olive oil3/4 teaspoon kosher salt4 garlic cloves, minced1/4 cup pomegranate seeds Preparation Preheat oven to 425°. Place beans in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt. Toss to coat. Roast 10 minutes, stirring once. Add garlic to pan. Roast until beans are crisp-tender, 5-7 minutes longer. Sprinkle with pomegranate seeds.

Ingredients 1 tablespoon olive oil1 large onion, finely chopped4 garlic cloves, minced1 medium carrot, shredded1 to 2 teaspoons chili powder1 teaspoon ground cumin1/4 teaspoon pepper1 can (15 ounces) pinto beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained2 tablespoons Dijon mustard2 tablespoons reduced-sodium soy sauce1 tablespoon ketchup1-1/2 cups quick-cooking oats8 whole wheat hamburger buns, split8 lettuce leaves1/2 cup salsa Preparation In a large nonstick skillet, heat oil over medium-high heat; saute onion 2 minutes....

Ingredients 4 Eggland’s Best Hard-Cooked Peeled Eggs, sliced vertically into 4 wedges each 4 whole grain pitas 1/2 c. hummus 1 large eggplant sliced into 1/2 in. slices 2 yellow zucchini sliced diagonally into 1/2 in. slices 2 tbsp. salt Extra-virgin olive oil, for grilling 8 oz. Greek yogurt (plain) 1/2 finely chopped hot chili 2 tbsp. finely chopped cilantro 1 tbsp. finely chopped parsley 2 small cloves minced garlic...

Ingredients 1-1/2 cups all-purpose flour1 cup sugar1/4 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon baking powder1-1/3 cups mashed ripe bananas (about 3 medium)1/3 cup canola oil1 large egg, room temperature1 cup miniature semisweet chocolate chips Preparation Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips....

Ingredients 1 loaf (1 pound) frozen white bread dough, thawed2 tablespoons reduced-fat margarine, softened1 tablespoon ground cinnamon1 small tart apple, peeled and chopped3/4 cup raisins1/2 cup chopped pecans Preparation Roll dough into a 12x9-in. rectangle. Brush with margarine; sprinkle with cinnamon. Sprinkle the apple, raisins and pecans evenly over dough. Roll up jelly roll style, starting at a long side. Cut into 12 slices, 1 in. each. Place rolls, cut side down, in a greased 11x7-in....

Ingredients 1 tablespoon shortening2 large eggs, room temperature1 cup whole milk1 tablespoon butter, melted1 cup all-purpose flour1/2 teaspoon salt Preparation Preheat oven to 450°. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of a popover pan. If using custard cups, place on a 15x10x1-in. baking pan. In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat)....

Ingredients 3 pounds ground beef3 cups ketchup2/3 cup sweet pickle relish1 envelope onion soup mix14 hamburger buns, split Preparation In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months. To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through....

Ingredients Cooking spray 1 1/2 c. (3 sticks) butter, melted 1 1/4 c. cocoa powder 2 1/2 c. granulated sugar 8 large eggs 1 tbsp. pure vanilla extract 1 1/2 c. all-purpose flour 1 tsp. kosher salt 24 Nutter Butter cookies 3/4 c. creamy peanut butter, divided 1/4 c. creamy peanut butter 4 peanut butter cups, chopped Preparation Step 1Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray....

Ingredients 2 packages (1/4 ounce each) active dry yeast3 cups warm water (110° to 115°)1 egg3 tablespoons shortening3 tablespoons sugar1 tablespoon salt9 to 10 cups all-purpose flourMelted butter Preparation In a large bowl, dissolve yeast in warm water. Add the egg, shortening, sugar, salt and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes....

Ingredients 1 cup coarsely chopped walnuts3 tablespoons butter1/4 cup sugar1 teaspoon coarsely ground pepper1/4 teaspoon salt12 cups torn mixed salad greens3/4 cup dried cranberries4 ounces crumbled feta cheeseDRESSING:1/4 cup red wine vinegar1/4 cup vegetable oil1/2 cup loosely packed fresh parsley sprigs1/4 cup chopped red onion2 garlic cloves, peeled1 tablespoon sugar1/2 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon pepper Preparation In a skillet, cook and stir walnuts in butter until toasted, about 5 minutes....

Ingredients 4 cups cranberries1-1/2 cups sugar3/4 cup water1 envelope unflavored gelatin1/4 cup lemon juice2 tablespoons orange juice1-1/2 cups heavy whipping cream3 tablespoons confectioners’ sugar1 teaspoon vanilla extract Preparation In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon....

Ingredients 5 pounds potatoes (about 9 large), peeled and cut into chunks2 tablespoons butter, softened1 cup sour cream6 ounces cream cheese, cubed1/2 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon pepper Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mash potatoes with butter. Beat in sour cream, cream cheese, onion powder, salt and pepper....

Ingredients 1 cup fresh strawberries, hulled1 package (3 ounces) strawberry gelatin2 tablespoons sugar1 cup heavy whipping cream Preparation Crush strawberries; drain and reserve juice. Set berries aside. Add enough water to reserved juice to measure 3/4 cup; pour into a saucepan. Bring to a boil. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. Cool completely. Stir in crushed strawberries. In a small bowl, beat cream until soft peaks form; fold into berry mixture....

Ingredients 2 packages (16 ounces each) frozen unsweetened mixed fruit1-1/2 cups vanilla yogurt1 medium ripe banana, cut into 1/4-inch slices and frozen2 tablespoons sugar Preparation Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit. In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick)....

Ingredients 3/4 cup sugar1/2 cup baking cocoa2-3/4 cups 2% milk, divided1/4 cup reduced-fat whipped topping4 teaspoons chocolate syrup Preparation In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool. Transfer to an 8-in. square dish. Freeze 2 hours or until edges begin to firm. Stir and return to freezer....

Ingredients 1 cup chopped onion8 garlic cloves, minced1/4 cup vegetable oil8 cups coarsely chopped peeled tomatoes (about 5 pounds)1/3 cup minced fresh basil or 2 tablespoons dried basil1/4 cup minced fresh parsley1-1/2 teaspoons salt-free seasoning blend1/2 teaspoon pepper1/2 teaspoon sugar1 package (16 ounces) spaghetti, cooked and drained Preparation In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil....

Ingredients 1-1/2 pounds sweet potatoes, peeled and cubed1 medium apple, peeled and cut into 8 pieces2 tablespoons butter1 tablespoon lemon juice2 teaspoons minced fresh gingerroot1/2 teaspoon salt1/2 teaspoon pepperPORK:1 teaspoon water1/2 teaspoon cornstarch3 tablespoons maple syrup2 teaspoons wasabi mustard2 teaspoons soy sauce1/2 teaspoon pepper1-1/2 pounds pork tenderloin, cut into 1-inch slices 1 tablespoon olive oil2 garlic cloves, minced Preparation Place sweet potatoes and apple in a large saucepan with water to cover....