Ingredients 4 medium red potatoes, cut into 1/2-inch cubes1 medium onion, chopped2 jalapeno peppers, seeded and chopped1/4 teaspoon salt-free seasoning blend1/4 teaspoon pepper2 teaspoons canola oil2 small tomatoes, chopped Preparation In a large nonstick skillet, saute the potatoes, onion, jalapenos, seasoning blend and pepper in oil for 30-35 minutes or until potatoes are tender. Stir in tomatoes; heat through.

Ingredients 4 flounder fillets (6 ounces each)2 teaspoons lemon juice1/2 teaspoon salt, divided1/8 teaspoon pepper1/4 pound uncooked medium shrimp, peeled and deveined4 teaspoons butter4 teaspoons all-purpose flour1 cup 2% milk4 teaspoons Dijon mustard1/8 teaspoon white pepper Preparation Sprinkle each flounder fillet with lemon juice, 1/4 teaspoon salt and pepper. Roll each fillet around a shrimp and secure with a toothpick. Chop remaining shrimp; set aside. Arrange rolled fillets seam side down in an 11x7-in....

Ingredients 6 uncooked jumbo pasta shells1/2 cup shredded part-skim mozzarella cheese, divided1/4 cup shredded Asiago cheese1/4 cup ricotta cheese1/4 cup 4% cottage cheese1 tablespoon minced chives1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup meatless spaghetti sauce Preparation Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use)....

Ingredients 4 cups cold milk2 packages (3.4 ounces each) instant vanilla pudding mix1 prepared angel food cake (8 to 10 ounces)1 carton (8 ounces) frozen whipped topping, thawed1 can (20 ounces) pineapple tidbits, drained1 can (15-1/4 ounces) sliced pears, drained1 pint strawberries, sliced4 kiwifruit, peeled, halved and thinly sliced1 cup fresh or frozen blueberries, thawed Preparation In a large bowl, beat milk and pudding mix on low speed for 2 minutes; set aside....

Ingredients 8 ounces uncooked small pasta shells2 cups frozen peas1 cup thinly sliced celery1/2 cup chopped sweet red pepper1/4 cup chopped onion2/3 cup fat-free mayonnaise1 tablespoon white balsamic vinegar1 tablespoon minced fresh basil or 1 teaspoon dried basil1 teaspoon Dijon mustard1/2 teaspoon salt1/4 teaspoon pepper Preparation Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. In a large bowl, combine the pasta, peas, celery, red pepper and onion....

Ingredients 6 large eggs1 cup 2% milk1 cup all-purpose flour1/2 teaspoon salt2 tablespoons butter, meltedBUTTERMILK SYRUP:1/2 cup butter, cubed1-1/2 cups sugar3/4 cup buttermilk2 tablespoons corn syrup1 teaspoon baking soda2 teaspoons vanilla extractConfectioners’ sugarFresh blueberries, optional Preparation Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth. Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes....

Ingredients 1 cup packed brown sugar1 cup sugar1 cup cider vinegar1/4 teaspoon ground nutmeg1 cinnamon stick (3 inches)4 whole cloves4 whole allspice4 cups canned, fresh or frozen gooseberries Preparation In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag....

Ingredients 1 tsp. black peppercorns 1 tsp. coriander seeds 1/4 c. extra-virgin olive oil 12 scallions 1 piece ginger Coarse salt and freshly ground pepper 1/4 tsp. turmeric 2 lb. ground chuck c. coarsely chopped fresh cilantro 1 tbsp. Chopped fresh mint 2 large lemons Preparation Step 1Toast peppercorns and coriander in a small skillet over medium heat, swirling pan, until spices are fragrant, about 2 minutes. Transfer to a spice grinder, and process until finely ground....

Ingredients 1-1/2 cups crushed vanilla wafers (about 45)1/4 cup butter, melted2 tablespoons sugar1/4 teaspoon instant espresso powderFILLING:1 cup sour cream, room temperature1/4 cup half-and-half cream, room temperature1 cup 60% cacao bittersweet chocolate baking chips, melted1-1/2 teaspoons instant espresso powder1 teaspoon vanilla extract4 packages (8 ounces each) cream cheese, softened1-1/2 cups sugar1/2 cup baking cocoa1 tablespoon all-purpose flour5 large eggs, room temperature, lightly beatenTOPPING:1 cup coffee liqueur1 tablespoon half-and-half cream1 cup heavy whipping cream2 tablespoons confectioners’ sugar1/2 cup 60% cacao bittersweet chocolate baking chips, chopped16 chocolate-covered coffee beans...

Ingredients 1 cup butter, softened2 cups sugar2 large eggs, room temperature4 ounces unsweetened chocolate, melted and cooled2 teaspoons vanilla extract2-1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1/4 teaspoon ground cinnamon1 cup semisweet chocolate chips1 cup chopped pecans Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture....

Ingredients 2 cups diced peeled potatoes1-3/4 cups sliced carrots1 cup butter, cubed2/3 cup chopped onion1 cup all-purpose flour1-3/4 teaspoons salt1 teaspoon dried thyme3/4 teaspoon pepper3 cups chicken broth1-1/2 cups whole milk4 cups cubed cooked chicken1 cup frozen peas1 cup frozen corn4 sheets refrigerated pie crust Preparation Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain....

Ingredients 1 new plastic flowerpot (6-inch diameter)1 vanilla wafer1 quart ice cream, softened1/2 cup chocolate wafer crumbs (about 8 cookies)Assorted silk flowers Preparation Wash and dry flowerpot. Place vanilla wafer over drainage hole. Fill pot with ice cream; sprinkle with cookie crumbs. Cover and freeze until firm, about 1 hour. Wash stems of silk flowers and insert into ice cream just before serving.

Ingredients 1 lb. extra-lean ground beef 1 onion 1 package PHILADELPHIA Neufchatel Cheese 1 c. BREAKSTONE’S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese 1 package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/2 c. KRAFT Grated Parmesan Cheese 1 egg 1 jar spaghetti sauce 1 can diced tomatoes 1/2 tsp. dried oregano leaves 12 lasagna noodles Preparation Step 1Heat oven to 350 degrees F.Step 2Brown meat with onions in large skillet....

Ingredients 2 large eggs, room temperature4 large egg whites, room temperature1/4 cup fat-free milk1/8 teaspoon salt1/8 teaspoon pepper1/4 cup cubed fully cooked ham1 tablespoon chopped onion1 tablespoon chopped green pepper1/4 cup shredded reduced-fat cheddar cheese Preparation Whisk together first 5 ingredients. Place a 10-in. skillet coated with cooking spray over medium heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath....

Ingredients 2 eggs1 tablespoon milk1-1/2 cups dry bread crumbs1/2 cup grated Parmesan cheese1 tablespoon dried parsley flakes1-1/2 pounds boneless fully cooked ham, cut into 1-inch cubesOil for fryingCHEESE DIPPING SAUCE:5 ounces process cheese (Velveeta), cubed1/4 cup milk1/2 cup salsa Preparation In a shallow bowl, beat eggs and milk. In another bowl, combine the bread crumbs, cheese and parsley. Dip ham cubes in egg mixture, then roll in crumb mixture. In an electric skillet, heat 1/4 in....

Ingredients 1 cup cubed rotisserie chicken1/2 cup chopped apple1/2 cup chopped celery1/2 cup unsweetened crushed pineapple, well drained1/4 cup dried cranberries1/4 cup mayonnaise1 teaspoon lemon juice1/4 teaspoon onion powder1/8 teaspoon salt4 pita pocket halves Preparation Combine the first 9 ingredients. Fill pita halves with chicken mixture.

Ingredients 1 cup yellow cornmeal3/4 cup whole wheat flour2-1/2 teaspoons baking powder2 teaspoons minced fresh chives3/4 teaspoon salt2 large eggs, room temperature1 cup 2% milk2 tablespoons honey3/4 cup shredded carrots (about 1-1/2 carrots)1/4 cup finely chopped sweet red pepper1/4 cup finely chopped seeded fresh poblano pepper Preparation Preheat oven to 400°. Whisk together the first 5 ingredients. In another bowl, whisk eggs, milk and honey until blended. Add to cornmeal mixture; stir just until moistened....

Ingredients 3 tablespoons butter, softened1/2 teaspoon garlic powder1/4 teaspoon dried thymeGARLIC BREAD:4 hoagie buns, split1/4 cup grated Parmesan cheeseVEGETABLES:3 cups fresh broccoli florets3 cups fresh cauliflowerets1 to 2 tablespoons water1/4 cup grated Parmesan cheese Preparation In a small microwave-safe bowl, combine the butter, garlic powder and thyme. Cover and microwave on high until butter is melted. Yield: 3 tablespoons. For garlic bread: Brush butter topping over cut sides of buns. Place cut side down on grill....

Ingredients 3 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt4 large eggs, room temperature2 cups sugar1 cup canola oil1/2 cup orange juice2-1/2 teaspoons vanilla extract4 cups thinly sliced peeled apples (about 4 to 5 apples)2 teaspoons ground cinnamon3 tablespoons sugarConfectioners’ sugar, optional Preparation Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the flour, baking powder and salt; set aside. In a large bowl, beat eggs and sugar....

Ingredients 2 teaspoons salt1 teaspoon ground ginger1 beef top round roast (4 pounds)2-1/2 cups water2 cups cider vinegar1/3 cup sugar2 medium onions, sliced, divided2 tablespoons mixed pickling spices, divided1 teaspoon whole peppercorns, divided8 whole cloves, divided2 bay leaves, divided2 tablespoons canola oil14 to 16 gingersnaps, crushed Preparation In a small bowl, combine salt and ginger; rub over roast. Place in a deep glass bowl. In a large bowl, combine the water, vinegar and sugar....