Ingredients 2/3 cup butter, softened1/3 cup packed brown sugar1 large egg1 teaspoon vanilla extract3/4 cup self-rising flour1 teaspoon ground cinnamon1/8 teaspoon ground cloves1-1/2 cups quick-cooking oats1 cup shredded carrots1 cup shredded cheddar cheese1 cup chopped pecans1/2 cup raisins Preparation In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and cloves; gradually add to the creamed mixture and mix well....

Ingredients 3 cups shredded zucchini2 large eggs2 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon pepper1/4 teaspoon dried oregano1/2 cup all-purpose flour1/2 cup finely chopped sweet onion1 tablespoon butterMarinara sauce, warmed, optional Preparation Place zucchini in a colander to drain; squeeze well to remove excess liquid. Pat dry. In a large bowl, whisk eggs, garlic, salt, pepper and oregano until blended. Stir in flour just until moistened. Fold in zucchini and onion....

Ingredients 1 large egg1 cup 2% milk2 cups mashed potato flakes1 tablespoon garlic powder1 tablespoon each dried oregano, parsley flakes and minced onion1/2 teaspoon salt1/4 teaspoon coarsely ground pepper4 boneless skinless chicken breast halves (6 ounces each)Oil for frying Preparation In a shallow bowl, whisk egg and milk. In another shallow bowl, toss potato flakes with seasonings. Remove half of the potato mixture and reserve (for a second coat of breading)....

Ingredients 1 tsp. finely grated ginger 1 clove garlic 2 tsp. ground coriander 1 tsp. ground cumin 3 tbsp. canola oil 1/4 tsp. cumin seeds 1 small shallot 1 tbsp. tomato paste 1 1/4 c. dried green lentils 1/4 tsp. ground turmeric 4 oz. green beans 4 oz. kale 1 medium carrot 1 c. finely chopped cilantro 1/2 tsp. cayenne pepper salt Preparation Step 1In a small bowl, combine the ginger, garlic, coriander, and ground cumin....

Ingredients 3 cups cubed cooked chicken or turkey1 can (15 ounces) mixed vegetables, drained or 2 cups frozen mixed vegetables, thawed1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1/4 cup chopped onion2 tablespoons all-purpose flour2 cups chicken broth1/4 teaspoon dried rosemary, crushed1/4 teaspoon pepperBISCUIT TOPPING:1 cup self-rising flour1/2 teaspoon pepper or lemon-pepper seasoning1 cup buttermilk1/2 cup butter, melted Preparation In a saucepan, combine chicken, vegetables, soup, onion and flour. Stir in the broth, rosemary and pepper; bring to a boil over medium heat, stirring occasionally....

Ingredients 3/4 cup cold milk1 package (3.4 ounces) instant vanilla pudding mix2 cups eggnog1/2 teaspoon almond extract1-1/2 cups heavy whipping cream, whipped, divided1 loaf-shaped angel food cake (10-1/2 ounces) or sponge cake1 cup raspberry jam or preserves2 tablespoons confectioners’ sugar1/2 teaspoon vanilla extractMaraschino cherry halves Preparation In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream; set aside....

Ingredients 3 tablespoons olive oil, divided2-1/2 cups cubed eggplant (1/2 inch)1 small onion, halved and thinly sliced1/2 teaspoon salt1/8 teaspoon pepper1 garlic clove, minced2 naan flatbreads1/2 cup part-skim ricotta cheese1 teaspoon dried oregano1/2 cup roasted garlic tomato sauce1/2 cup loosely packed basil leaves1 cup shredded part-skim mozzarella cheese2 tablespoons grated Parmesan cheeseSliced fresh basil, optional Preparation Preheat oven to 400°. In a large skillet, heat 1 tablespoon oil over medium-high heat; saute eggplant and onion with salt and pepper until eggplant begins to soften, 4-5 minutes....

Ingredients 1 package (16 ounces) rigatoni or large tube pasta2 tablespoons butter3 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon pepper2-1/2 cups whole milk1/2 cup shredded Swiss cheese1/2 cup shredded fontina cheese1/2 cup shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese, divided1/2 cup grated Romano cheese, divided Preparation Cook rigatoni according to package directions. Preheat oven to 375°. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth....

Ingredients 1 medium zucchini, cut into 1/2-inch pieces1/2 large sweet onion, cut into 1-inch pieces1 cup whole fresh mushrooms, halved1 medium sweet yellow pepper, cut into 1-inch pieces1 medium sweet red pepper, cut into 1-inch pieces1 cup cherry tomatoes1/3 cup Greek vinaigrette2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano Preparation In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in....

Ingredients 8 ounces uncooked fettuccine1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 package (8 ounces) cream cheese, cubed1 jar (4-1/2 ounces) sliced mushrooms, drained1 cup heavy whipping cream1/2 cup butter1/4 teaspoon garlic powder3/4 cup grated Parmesan cheese1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded Swiss cheese2-1/2 cups cubed cooked chickenTOPPING:1/3 cup seasoned bread crumbs2 tablespoons butter, melted1 to 2 tablespoons grated Parmesan cheese Preparation Cook fettuccine according to package directions....

Ingredients 1/4 cup sugar1 tablespoon cornstarch1 cup water1 package (3 ounces) raspberry gelatin4 cups fresh raspberries1 reduced-fat graham cracker crust (9 inches) Preparation In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes. Place raspberries in the crust; slowly pour gelatin mixture over berries....

Ingredients 1-1/2 cups shredded part-skim mozzarella cheese3 ounces cream cheese, softened1 large egg, room temperature1 cup almond flour1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepperTOPPING:2 tablespoons unsalted butter, melted1-1/2 teaspoons minced garlic Prepared pesto, optional Preparation Preheat oven to 400°. In a microwave-safe bowl, combine mozzarella cheese and cream cheese; microwave, covered, on high until melted, 30-60 seconds. Stir until smooth. Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick)....

Ingredients 1 boneless beef chuck roast (3 pounds)4 garlic cloves, peeled and halved3 teaspoons garlic powder3 teaspoons Italian salad dressing mix1/2 teaspoon pepper1 tablespoon canola oil3 cups water1 envelope onion soup mix1 teaspoon reduced-sodium beef bouillon granules5 medium potatoes, peeled and quartered1 pound fresh baby carrots1 large onion, cut into 1-inch pieces Preparation Using the point of a sharp knife, make eight slits in the roast. Insert garlic into slits. Combine the garlic powder, salad dressing mix and pepper; rub over roast....

Ingredients 2 tablespoons olive oil1-1/2 pounds fresh green beans, trimmed1 cup thinly sliced onion12 garlic cloves, peeled and halved1/4 to 1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons balsamic vinegar1/3 cup pine nuts, toasted Preparation Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice....

Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup mashed ripe bananas (about 2 medium)1 can (11 ounces) mandarin oranges, drained1 cup sweetened shredded coconut1 cup semisweet chocolate chips2/3 cup sliced almonds, divided1/2 cup chopped maraschino cherries1/2 cup chopped dates Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with bananas....

Ingredients 4 to 5 medium white potatoes, peeled and diced2 tablespoons butter2 medium red onions, chopped2 tablespoons all-purpose flour1/2 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper1 cup half-and-half cream1/2 cup mayonnaise1 teaspoon Dijon mustard4 bacon strips, cooked and crumbled Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside. In large saucepan, melt butter....

Ingredients 1 package fudge brownie mix (13x9-inch pan size)1 can (16 ounces) vanilla frostingOrange paste food coloring9 green milk chocolate M&M’s57 dark brown milk chocolate M&M’s Preparation Preheat oven to 350°. Prepare brownie batter according to package directions for fudgelike brownies. Spread on a greased 12-in. pizza pan to within 1 in. of edges. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack....

Ingredients 2 small eggplants1 teaspoon salt1 large sweet red pepper, halved and sliced1 medium onion, halved and sliced12 garlic cloves, halved3 tablespoons olive oil, divided1/4 teaspoon pepper4 whole pita breads1 large tomato, seeded and chopped3/4 cup shredded fresh mozzarella cheese1/4 cup pitted ripe olives, coarsely chopped1/2 teaspoon crushed red pepper flakes, optional1 cup loosely packed basil leaves, coarsely chopped Preparation Cut eggplants into 3/4-in. slices. Place in a colander over a plate; sprinkle with salt and toss....

Ingredients 1/2 lb. prosciutto 1/2 lb. provolone extra-virgin olive oil 1 large baguette 1 clove garlic 1/2 lb. marinated artichokes 2 roasted red bell peppers Preparation Step 1On a work surface, lay out the prosciutto on its paper. Lay 3 of the provolone sticks across the bottom of each “sheet” of prosciutto. Roll the prosciutto tightly around the cheese and cut each roll into 3 pieces (you should have about 12 total)....

Ingredients 8 large eggs1/4 cup 2% milk2 green onions, thinly sliced1/4 teaspoon pepper8 tablespoons spreadable chive and onion cream cheese8 miniature bagels, split8 slices cheddar cheese, halved8 slices Canadian bacon8 cooked bacon strips, halvedGLAZE:2 tablespoons butter, melted1-1/2 teaspoons maple syrup1/8 teaspoon garlic powder2 tablespoons everything seasoning blend Preparation Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet....