Ingredients 1 large eggplant1/2 teaspoon saltSAUCE:1/3 cup chopped onion3 garlic cloves, minced1 tablespoon olive oil2 cans (28 ounces each) crushed tomatoes1/4 cup dry red wine or vegetable broth1 tablespoon sugar2 teaspoons each dried oregano and dried basil1 teaspoon salt1/4 teaspoon pepperROLLATINI:4 cups shredded part-skim mozzarella cheese1 package (8 ounces) cream cheese, softened and cubed1 large zucchini, thinly sliced2 tablespoons plus 1/2 cup olive oil, divided2 large eggs, lightly beaten1 cup dry bread crumbs1/2 cup grated Parmesan cheese...

Ingredients 3 ounces uncooked spaghetti1 Italian sausage link, casing removed1 small onion, sliced1 small zucchini, slicedDash pepper1 bacon strip, cooked and crumbled1/4 cup shredded Parmesan cheese1 cup spaghetti sauce, divided2 tablespoons chopped sweet red pepper1/2 cup shredded part-skim mozzarella cheese12 slices pepperoniDash each dried oregano, thyme and basil Preparation Cook spaghetti according to package directions. Meanwhile, crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain....

Ingredients 1-1/4 cups crushed chocolate wafers1/2 cup chopped walnuts1/3 cup sugar1/2 cup butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened3 tablespoons sour cream1/3 cup sugar2 large eggs, lightly beaten1/2 cup evaporated milk1 teaspoon lemon juiceTOPPING:2 cups sour cream5 tablespoons sugar1 teaspoon vanilla extractAssorted candies and chocolate syrup Preparation In a small bowl, combine the wafer crumbs, walnuts and sugar; stir in butter. Press onto the bottom and halfway up the sides of an ungreased 10-in....

Ingredients 1 tablespoon canola oil1/2 cup chopped onion1/4 cup chopped sweet red pepper1 jalapeno pepper, seeded and chopped8 bacon strips, cooked and crumbled8 large eggs, lightly beaten1 cup shredded cheddar cheese, divided1/2 teaspoon salt1/8 teaspoon pepperSalsa Preparation In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add onion and peppers; cook and stir until tender, 3-5 minutes. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper....

Ingredients 2 tablespoons canola oil1 large onion, thinly sliced1 pound ground beef1 pound ground pork1 cup mashed potatoes (with added milk and butter)1 can (8 ounces) mixed vegetables, drained2 teaspoons ground allspice1 teaspoon salt1/4 teaspoon pepperDough for double-crust pie1 large egg, lightly beaten, optional Preparation Preheat oven to 375°. In a skillet, heat oil over medium heat. Saute onion until tender, 1-2 minutes. Remove and set aside. In the same skillet, brown beef and pork together until no longer pink, breaking meat into crumbles; drain....

Ingredients 1-1/4 pounds chicken tenderloins, cut into 1/2-inch pieces3/4 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil, divided1 each small green, sweet red and yellow peppers, finely chopped1 medium zucchini, finely chopped1 cup chopped fresh baby portobello mushrooms1/3 cup chopped red onion1/3 cup chopped prosciutto or deli ham4 garlic cloves, minced2 cans (14-1/2 ounces each) chicken broth1 can (14-1/2 ounces) Italian diced tomatoes, undrained3/4 cup canned cannellini beans, rinsed and drained1/2 cup frozen peas3 tablespoons tomato paste1 package (16 ounces) potato gnocchi1/2 cup shredded Asiago cheese8 fresh basil leaves, thinly sliced...

Ingredients 12 radishes, thinly sliced1 large apple, peeled and thinly sliced2 tablespoons olive oil2 tablespoons lemon juice1 teaspoon grated lemon zest1/4 teaspoon salt1/8 teaspoon pepper4 Bibb or Boston lettuce leaves1 package (4 ounces) herbed fresh goat cheese, crumbled Preparation In a small bowl, combine radishes and apple. In another bowl, whisk the oil, lemon juice, lemon zest, salt and pepper. Add to radish mixture; toss to coat. Just before serving, place radish mixture in lettuce leaves; top with cheese....

Ingredients 2/3 cup canola oil1/4 cup red wine vinegar1/4 cup minced fresh parsley2 green onions, chopped1 garlic clove, minced1 teaspoon salt1 teaspoon dried basil1 teaspoon dill weed1/4 teaspoon pepper6 cups torn mixed salad greens6 medium tomatoes, cut into wedges6 large fresh mushrooms, sliced Preparation In a small bowl, whisk the first nine ingredients. Cover and refrigerate for at least 8 hours. Divide the salad greens, tomatoes and mushrooms among eight salad plates....

Ingredients 12 ounces small shell pasta1/2 cup fat-free plain yogurt1/2 cup reduced-fat mayonnaise1/2 cup minced fresh parsley1/2 cup minced fresh basil2 tablespoons olive oil3 green onions, sliced2 teaspoons lemon juice2 garlic cloves, peeled1/2 teaspoon salt1/8 teaspoon pepper1/3 cup grated Parmesan cheese Preparation Cook pasta according to package directions; drain and rinse in cold water. Place in a serving bowl; set aside. In a blender or food processor, combine the next 10 ingredients; cover and process until smooth....

Ingredients 1-1/2 pounds red potatoes, cut into 1-inch cubes7-1/2 cups chopped cabbage8 green onions, chopped1 cup fat-free milk1/3 cup reduced-fat butter3/4 teaspoon salt1/4 teaspoon pepper Preparation Place potatoes in a Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 12-15 minutes or until potatoes are almost tender, adding the cabbage during the last 5 minutes of cooking. Meanwhile, in a small saucepan, combine green onions and milk....

Ingredients 4 cups mint chocolate chip ice cream, softened1 chocolate crumb crust (9 inches)5 Oreo cookies, chopped1/3 cup chocolate-covered peppermint candiesChocolate hard-shell ice cream topping Preparation Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.

Ingredients 1 medium eggplant (about 1-1/4 pounds)4 medium tomatoes, cubed (3-1/2 to 4 cups)3 hard-boiled large eggs, cubed1 large onion, chopped1/2 cup French salad dressing1-1/2 teaspoons salt, optional1/2 teaspoon pepper Preparation Cut eggplant in half lengthwise. Place with cut side down in a greased 9-in. square baking dish. Bake at 350° for 30-40 minutes or until tender. Cool, peel and cut the eggplant into 1/2-in. cubes; place in a large salad bowl....

Ingredients 1 pound ground beef2 large eggs1/4 cup milk1 can (14-3/4 ounces) cream-style corn1 cup soft bread crumbs1/4 cup finely chopped onion2 teaspoons prepared mustard1 teaspoon salt1/2 cup dry bread crumbs2 tablespoons butter, meltedMinced fresh parsley, optional Preparation In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In a large bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef....

Ingredients 1 cup panko bread crumbs2 large eggs, lightly beaten2 pounds bulk Italian sausage1 log (4 ounces) fresh goat cheese1 cup red wine vinegar1/2 cup sugar1 cinnamon stick (3 inches)4 whole cloves1 whole star anise1 cup dried figs, chopped1 cup waterChopped fresh chives, optional Preparation Preheat oven to 350°. In a large bowl, combine bread crumbs and eggs. Add sausage; mix lightly but thoroughly. Divide into 36 portions. Shape each portion around 1/2 teaspoon cheese to cover completely....

Ingredients 1 package (20 ounces) refrigerated shredded hash brown potatoes1 tablespoon olive oil1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry4 ounces Swiss cheese, cubed4 ounces thinly sliced deli ham, coarsely chopped8 eggs, lightly beaten1/2 cup buttermilk1 tablespoon prepared pesto1 cup biscuit/baking mix1/4 teaspoon salt1/8 teaspoon pepper1-1/2 cups shredded Asiago cheese2 tablespoons minced fresh basil Preparation In a large bowl, combine the hash browns and oil. Press into a 13x9-in....

Ingredients 1 cup shortening2 cups sugar4 eggs2 teaspoons vanilla extract3-1/2 cups all-purpose flour1 cup baking cocoa2 teaspoons baking soda1 teaspoon saltFROSTING:1/3 cup butter, softened3 cups confectioners’ sugar1/3 cup baking cocoa1/4 teaspoon almond extract3 to 4 tablespoons milk Preparation In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well....

Ingredients 2 tablespoons olive oil1 medium red onion, halved and sliced3 garlic cloves, sliced1/4 cup chicken broth2 bunches rainbow Swiss chard, coarsely chopped (about 16 cups)2 tablespoons lemon juice1/4 teaspoon salt1/4 teaspoon pepper Preparation In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add broth and chard; cook and stir until chard is tender, 5-6 minutes....

Ingredients 8 ounces spaghetti, broken into 2-inch pieces1 tablespoon olive oil2 cups cooked fresh or frozen corn2 cups cooked fresh or frozen lima beans2 medium tomatoes, peeled, seeded and chopped3/4 cup thinly sliced green onions1/3 cup minced fresh parsley6 bacon strips, cooked and crumbled, dividedDRESSING:1/3 cup olive oil3 tablespoons red wine vinegar2 tablespoons lemon juice1 teaspoon sugar1 teaspoon salt1/4 teaspoon paprikaDash pepper Preparation Cook spaghetti according to package directions; rinse in cold water and drain....

Ingredients 2 eggs, lightly beaten2/3 cup milk1 tablespoon prepared horseradish1-1/4 cups soft bread crumbs1-1/2 pounds ground beef1 cup water1/2 cup chili sauce1/2 cup ketchup1/4 cup maple syrup1/4 cup reduced-sodium soy sauce1-1/2 teaspoons ground allspice1/2 teaspoon ground mustard Preparation In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan....

Ingredients 4 to 4-1/2 cups sliced fresh peaches1/2 cup sugar3 tablespoons all-purpose flour1/4 teaspoon ground nutmeg1/8 teaspoon salt1/4 cup orange juice1 unbaked pie shell (9 inches)2 tablespoons butter2 cups sweetened shredded coconut1 can (5 ounces) evaporated milk1large egg, lightly beaten1/4 to 1/2 cup sugar1/4 teaspoon almond extract Preparation In a large bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450° for 15 minutes....