Ingredients 1 medium carrot, shredded1/4 cup chopped onion2 tablespoons soy sauce1 teaspoon tomato paste2 garlic cloves, minced1/4 teaspoon ground ginger1/8 teaspoon crushed red pepper flakesPepper to taste1/2 pound ground beef1/2 pound ground pork Preparation In a bowl, combine the first eight ingredients. Add beef and pork; mix well. Shape into a loaf in an ungreased shallow baking pan. Bake at 350° for 45-50 minutes or until no pink remains and a thermometer reads 160°; drain....

Ingredients 1/3 cup chopped hazelnuts1/4 cup butter, chopped3 tablespoons crumbled Gorgonzola cheese1 tablespoon brown sugar1/4 teaspoon ground cinnamon1/8 teaspoon salt1/8 teaspoon onion powder6 medium tart apples, cored1 cup balsamic vinegar Preparation In a small bowl, combine the first 7 ingredients. Stuff apples with mixture and place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until apples are tender. Meanwhile, in a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 1/3 cup....

Ingredients 4 cups chopped walnuts1/4 cup packed brown sugar1 teaspoon ground cinnamon1 cup butter, melted1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawedSYRUP:3/4 cup sugar1/2 cup water1/2 cup honey1 teaspoon vanilla extract Preparation In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9-in. pie plate with some of the butter; set aside. Unroll phyllo dough; keep covered with plastic wrap and a damp towel to prevent it from drying out....

Ingredients 2 tablespoons olive oil1 small fennel bulb, chopped1 small red onion, chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3 garlic cloves, minced2 each medium sweet yellow, orange, red and green peppers1 can (28 ounces) crushed tomatoes, divided 1 pound ground lamb1 cup cooked barley1 cup crumbled feta cheese, plus more for serving1/2 cup Greek olives, chopped1-1/2 teaspoons dried oregano1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes1/2 teaspoon pepperChopped fresh parsley, optional...

Ingredients 1 small loaf country-style white bread 2 tbsp. white-wine vinegar 1 1/2 c. water 3 Cucumbers 1/2 onion 2 tsp. sliced almonds 2 cloves garlic 2 c. seedless green grapes 1/2 c. plus 2 tablespoons olive oil 2 tsp. salt 1 lb. shrimp Preparation Step 1In a medium glass or stainless-steel bowl, combine 3 cups of the bread cubes with the vinegar. Add the water; set aside 5 minutes to soften....

Ingredients 1 cup peach spreadable fruit2 tablespoons olive oil4 teaspoons reduced-sodium soy sauce1 tablespoon ground mustard1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon cayenne pepper8 boneless skinless chicken breast halves (4 ounces each)8 medium ripe peaches, halved and pitted Preparation In a small bowl, combine the first eight ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with some of the reserved glaze....

Ingredients 1 package (.3 ounces) sugar-free strawberry gelatin3/4 cup boiling water1-1/4 cps cold water1 cup frozen reduced-fat whipped topping, thawed2-1/4 cups sliced fresh strawberries, divided1 reduced-fat graham cracker crust (9 inches) Preparation In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries....

Ingredients 1 package fudge brownie mix (13x9-inch pan size)2 teaspoons ground cinnamon1 teaspoon ground ancho chile pepper3/4 cup dark chocolate chipsADDITIONAL INGREDIENTS:2 large eggs, room temperature1/2 cup canola oil1/4 cup water Preparation Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months. To prepare brownies: Preheat oven to 350°. Whisk eggs, oil and water until blended....

Ingredients 6 Andes chocolate mints16 ounces chocolate milkMini marshmallows, optional Preparation In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.

Ingredients 1 can (8 ounces) sliced water chestnuts, drained1 small onion, chopped1 jar (4-1/2 ounces) sliced mushrooms, drained6 tablespoons butter, divided1/4 cup all-purpose flour1 cup 2% milk1/2 cup chicken broth1 teaspoon reduced-sodium soy sauce1/8 teaspoon hot pepper sauceDash salt1 package (16 ounces) frozen french-style green beans, thawed1/2 cup shredded cheddar cheese1 cup crushed french-fried onions Preparation Preheat oven to 350°. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter until onion is crisp-tender, 4-5 minutes....

Ingredients 2 tubes (8 ounces each) refrigerated seamless crescent dough sheet1-1/2 teaspoons taco seasoning, divided20 pretzel sticks, broken in half4 ounces cream cheese, softened1 cup guacamole2 medium sweet yellow peppers1 medium sweet red pepper1 medium green pepperChopped fresh cilantro, optional Preparation Preheat oven to 375°. On an ungreased baking sheet, unroll one tube of crescent dough and press into a 13x8-in. rectangle. Prick with a fork; sprinkle with 3/4 teaspoon taco seasoning....

Ingredients 6 c. heavy cream 1 1/2 tbsp. butter, melted 2 ears corn, shucked and cleaned 3 tbsp. unsalted butter, cubed 1/2 small yellow onion, diced 2 red bell peppers, diced 2 poblano peppers, diced 1 russet potato, peeled and diced 1 clove garlic, minced 1 1/2 tbsp. finely chopped chipotle peppers in adobo 2 tbsp. flour 4 c. reserved corn cooking liquid Reserved corn 1/2 bunch cilantro, chopped 1 1/2 coarse salt...

Ingredients 3 tablespoons cornstarch4 teaspoons white vinegar1 can (11 ounces) mandarin oranges, undrained1 can (8-1/2 ounces) sliced peaches, undrained3/4 cup pineapple tidbits1 medium onion, chopped1/2 each medium green, sweet red and yellow peppers, chopped3 garlic cloves, mincedTortilla chips Preparation In a 3-qt. slow cooker, combine cornstarch and vinegar until smooth. Stir in the fruits, onion, peppers and garlic. Cover and cook on high for 2-3 hours or until thickened and heated through, stirring occasionally....

Ingredients 1 pound ground beef1 envelope taco seasoning, divided1 large head lettuce, shredded4 medium tomatoes, seeded and diced1 medium onion, chopped2 cups shredded cheddar cheese1 cup Miracle Whip1 tablespoon salsaLeaf lettuceCrushed tortilla chips Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in half of the taco seasoning. Remove from the heat; stir in the shredded lettuce, tomatoes, onion and cheese. In a small bowl, combine the Miracle Whip, salsa and remaining taco seasoning....

Ingredients 1 package (16 ounces) spiral pasta1 package (19-1/2 ounces) Italian turkey sausage links, casings removed8 ounces sliced fresh mushrooms1 medium green pepper, chopped1 medium onion, chopped1 jar (24 ounces) marinara sauce1 tablespoon minced fresh basil or 1 teaspoon dried basil3 teaspoons Italian seasoning2-1/2 cups shredded part-skim mozzarella cheese, divided6 tablespoons butter, cubed6 garlic cloves, minced20 slices white bread, crusts removedAdditional marinara sauce, warmed, optional Preparation Preheat oven to 400°. In a 6-qt....

Ingredients 2 medium cucumbers, thinly sliced4 green onions, thinly sliced3 small tomatoes, sliced2 tablespoons fresh snipped parsleyDRESSING:1/4 cup sour cream1/4 teaspoon prepared mustard2 tablespoons minced fresh dill1 tablespoon white vinegar1 tablespoon milk1/8 teaspoon pepper Preparation In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.

Ingredients 4 large shallots 4 large garlic cloves 2 stalks of lemongrass 2 serrano or jalapeño chiles 2 tbsp. minced fresh ginger 1 tbsp. soy sauce 1 tsp. ground coriander 1 tsp. Freshly ground pepper 3 tbsp. light brown sugar 2 tbsp. Asian fish sauce 2 lb. skinless 3 tbsp. vegetable oil 1 c. unsweetened coconut milk 1/2 c. smooth peanut butter 2 tbsp. fresh lime juice 2 tbsp. Chopped cilantro...

Ingredients 2 tablespoons plus 1-1/2 teaspoons Gluten-Free Flour Mixture, divided (recipe also on this page)1/4 teaspoon salt1/4 teaspoon pepper2 boneless pork loin chops (4 ounces each)2 tablespoons butter1/4 teaspoon rubbed sage1/8 teaspoon dried rosemary, crushed1/2 cup sliced onion1/2 cup unsweetened apple juice2 tablespoons chopped walnuts Preparation In a large resealable plastic bag, combine 2 tablespoons flour mixture, salt and pepper. Add pork chops, one at a time, and shake to coat....

Ingredients 1-1/3 cups all-purpose flour2/3 cup rye flour1/2 cup sugar2 teaspoons baking powder1-1/2 teaspoons ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature3/4 cup unsweetened apple juice3/4 cup sweetened applesauce1/3 cup canola oil1/2 cup chopped pecans Preparation In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, whisk the egg, apple juice, applesauce and oil until smooth. Stir into dry ingredients just until moistened....

Ingredients 1-1/2 cups cut fresh green beans1/2 cup crumbled blue cheese1/2 cup pitted ripe olives, halved lengthwise2 tablespoons olive oil1/4 teaspoon salt1/8 teaspoon pepper Preparation Place green beans in a small saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Place the beans in a bowl; refrigerate until chilled. Add the blue cheese, olives, oil, salt and pepper; toss gently to coat....