Ingredients 4 cod fillets (4 ounces each)1 tablespoon lime juice1/2 teaspoon lemon-pepper seasoning1/4 cup fat-free mayonnaise2 teaspoons Dijon mustard1 teaspoon honey4 hamburger buns, splitLettuce leavesTomato slices Preparation Preheat grill or broiler. Brush cod with lime juice; sprinkle with lemon pepper. Place on an oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 4 in. from heat until fish just begins to flake easily with a fork, 4-5 minutes per side....

Ingredients 1 1/2 c. all-purpose flour 2 tsp. baking powder 1 tsp. kosher salt 1/2 c. (1 stick) unsalted butter 1/2 c. buttermilk 1 tbsp. melted butter Preparation Step 1Preheat oven to 425º and line a baking sheet with parchment paper.Step 2In a medium bowl, whisk together flour, salt, and baking powder. Add butter and, using a pastry blender or two forks, work butter into the flour until the butter is in roughly pea-sized pieces....

Ingredients 1 large egg, lightly beaten1 tablespoon dry bread crumbs1 tablespoon dried parsley flakes1 tablespoon plus 1/4 cup grated Parmesan cheese, divided1/2 teaspoon onion powder1/2 teaspoon salt, divided1/8 teaspoon plus 1/4 teaspoon pepper, divided1/2 pound lean ground beef (90% lean)1/4 cup uncooked orzo or acini di pepe pasta1 medium onion, finely chopped3 celery ribs, chopped1 tablespoon olive oil2 garlic cloves, minced4 cans (14-1/2 ounces each) reduced-sodium chicken broth1 can (16 ounces) kidney beans, rinsed and drained4 cups chopped fresh spinach...

Ingredients 1/4 cup olive oil2 tablespoons soy sauce1 tablespoon Montreal steak seasoning2 pork tenderloins (1 pound each)Mashed potatoes or cooked wild rice Preparation In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

Ingredients 2 slices white bread1/3 cup shredded cheddar cheese1 green onion, chopped2 slices Canadian bacon, finely chopped1/4 teaspoon garlic powder1/4 teaspoon minced fresh basil2 eggs, lightly beaten2 tablespoons butter2 tablespoons plus 2 teaspoons hollandaise sauce mix1/2 cup waterMinced fresh parsley Preparation Coat two 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups....

Ingredients 30 oz. ground sirloin 6 potato buns 1 lb. applewood-smoked bacon 6 slice american cheese 6 leaves iceberg lettuce 6 slice tomato 6 slice red onion 12 slice pickle canola oil Sea salt Freshly ground black pepper 1 c. Good Stuff Sauce (below) 2 c. Homemade Basic Mayonnaise (below) 2 tbsp. ketchup 2 tbsp. molasses 2 tbsp. rice vinegar 1 tsp. salt 2 large eggs 4 tsp. Dijon mustard...

Ingredients 6 teaspoons active dry yeast3/4 cup warm water (110° to 115°)3 cups warm buttermilk (110° to 115°)3/4 cup butter, melted and cooled1/4 cup honey3 teaspoons salt1/2 teaspoon baking soda3/4 cup toasted wheat germ9 to 10 cups all-purpose flour Preparation In a large bowl, dissolve yeast in warm water. Add buttermilk, butter, honey, salt, baking soda, wheat germ and 4 cups flour. Beat until smooth. Gradually stir in enough remaining flour to make a soft dough....

Ingredients 1 package (17-1/2 ounces) sugar cookie mix1/4 cup all-purpose flour1/2 cup butter, melted1 large egg1 teaspoon vanilla extract1/4 teaspoon peppermint extract12 drops food coloring24 Andes mint candiesBlack and white jimmiesDecorating icing and candy eyeballs, optional Preparation Mix cookie mix and flour; stir in melted butter, egg, extracts and food coloring until blended. Divide dough in half. Shape each into a 1-in.-thick square; wrap in plastic. Refrigerate until firm enough to roll, about 1 hour....

Ingredients 1 cup packed fresh basil leaves1 green onion, cut into large pieces1 garlic clove, peeled and halved1 cup mayonnaise1 cup sour cream1/4 cup lemon juice1 teaspoon salt1/2 teaspoon coarsely ground pepper Preparation Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.

Ingredients 3 tablespoons brown sugar, divided2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided2 tablespoons minced fresh gingerroot6 garlic cloves, minced1/2 teaspoon pepper1 package (20 ounces) turkey breast tenderloins1 tablespoon cornstarch1 cup reduced-sodium chicken broth Preparation Preheat oven to 375°. In a small saucepan, mix 2 tablespoons brown sugar, 2 tablespoon soy sauce, ginger, garlic and pepper. Place turkey in a 13x9-in. baking dish coated with cooking spray; drizzle with half of the soy sauce mixture....

Ingredients 1 c. unsweetened wide-flake coconut chips 3/4 c. Pecan halves 1 c. granulated sugar 2 tbsp. light corn syrup 3/4 c. heavy cream 1 tsp. pure vanilla extract 1 pinch Sea salt 2 pt. coconut ice cream 1 c. coarsely crumbled chocolate wafer cookies Preparation Step 1Preheat the oven to 350 degrees F. Spread the coconut and pecans in 2 separate pie plates. Toast the coconut for 5 minutes and the pecans for 10 minutes, until the edges of the coconut start to brown and the pecans are fragrant....

Ingredients SUGARED CRANBERRIES:3 tablespoons light corn syrup1 cup fresh or frozen, thawed cranberries1/3 cup sugarCAKE:1 cup butter, softened2 cups sugar4 large eggs, room temperature2 tablespoons grated lemon zest1 teaspoon lemon extract2-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup fat-free vanilla Greek yogurtGLAZE:2/3 cup confectioners’ sugar2 tablespoons butter, melted1 to 3 teaspoons lemon juice1/2 teaspoon ground ginger Preparation For sugared cranberries, heat corn syrup in a microwave until warm; gently toss cranberries in syrup, allowing excess to drip off....

Ingredients 6 tablespoons butter, softened1 cup sugar1 cup molasses1 egg2 tablespoons white vinegar4 cups all-purpose flour2 teaspoons ground ginger1-1/4 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon salt5 cups confectioners’ sugar5 to 6 tablespoons fat-free milkAssorted paste food coloring, optional Preparation In a bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the molasses, egg and vinegar. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture....

Ingredients 1-1/4 cups butter, softened1-1/4 cups packed brown sugar3/4 cup molasses1/2 cup water1 teaspoon anise extract6 cups cake flour1/2 teaspoon baking soda1/2 teaspoon salt1-1/2 teaspoons ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon ground cloves1/4 teaspoon ground nutmeg1/4 teaspoon ground mace1/8 teaspoon pepper1/8 teaspoon ground cardamom2 cups finely chopped nutsGLAZE:1 cup confectioners’ sugar3 tablespoons 2% milk1/4 teaspoon vanilla extractAdditional confectioners’ sugar Preparation In a large bowl, cream butter and brown sugar until light and fluffy....

Ingredients 2 teaspoons olive oil4 bone-in chicken thighs2 medium carrots, peeled and sliced into 1/2-inch pieces1-1/2 celery ribs, sliced into 1/2-inch pieces6 cups reduced-sodium chicken broth1/2 teaspoon salt1/8 teaspoon pepper1/2 package (8 ounces) uncooked fine egg noodles, cookedChopped fresh parsley, optional Preparation Select saute setting on a 3- or 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown the chicken thighs. Press cancel. Add carrots, celery and broth to pressure cooker....

Ingredients 3/4 cup butter, softened3/4 cup sugar3 large egg yolks, room temperature1 teaspoon vanilla extract1 teaspoon lemon juice1 teaspoon grated lemon zest2 cups all-purpose flour1/2 teaspoon baking soda1/2 cup apricot preserves Preparation In a bowl, cream butter and sugar until light and fluffy. Beat in egg yolks one at a time; add vanilla, lemon juice and zest. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Reserve 1/2 cup of dough; wrap and freeze....

Ingredients 2 large egg whites, lightly beaten1 tablespoon nonfat dry milk powder1 teaspoon canola oil4 drops yellow food coloring, optional Preparation In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired.

Ingredients 1 package (19 ounces) frozen cheese tortellini1 cup heavy whipping cream1/8 teaspoon ground nutmeg1/2 cup butter, cubed1 cup shredded Parmesan cheese Preparation Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat....

Ingredients 4 large carrots, cut into 1-1/2-inch pieces3 fresh beets, peeled and cut into 1-1/2-inch pieces.2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces2 medium onions, peeled and quartered1/2 cup water2 teaspoons salt1/2 teaspoon pepper1/4 teaspoon dried thyme1 tablespoon olive oilFresh parsley or dried parsley flakes, optional Preparation Place the carrots, beets, sweet potatoes, onions and water in a greased 3-qt. slow cooker. Sprinkle with salt, pepper and thyme. Drizzle with olive oil....

Ingredients 3 tablespoons butter1/3 cup packed brown sugar1 tablespoon lemon juice1/4 teaspoon pepper4 jars (15 ounces each) whole onions, drained Preparation In a large skillet over medium heat, melt butter; stir in brown sugar, lemon juice and pepper. Cook and stir until sugar is dissolved, 1-2 minutes. Add onions. Reduce heat to medium-low; cook until deep golden brown, 45-50 minutes, stirring occasionally.