Ingredients 4 cups fresh blueberries2 cups sugar1 package (3 ounces) lemon gelatin Preparation In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate.

Ingredients 3 cups uncooked egg noodles1 tablespoon olive oil1 package (12 ounces) frozen fully cooked Italian meatballs, thawed1-1/2 cups beef broth1 teaspoon dried parsley flakes3/4 teaspoon dried basil1/2 teaspoon salt1/2 teaspoon dried oregano1/4 teaspoon pepper1 cup heavy whipping cream3/4 cup sour cream Preparation Cook egg noodles according to package directions for al dente; drain. Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan....

Ingredients 2 tbsp. neutral oil 2 lb. skin-on, bone-in chicken thighs Kosher salt Freshly ground black pepper 1 medium yellow onion, chopped 4 cloves garlic, minced 1 c. long-grain white rice 1 (4-oz.) can green chiles 2 c. low-sodium chicken broth 1 tsp. dried oregano 1 tsp. ground cumin 3/4 c. shredded mozzarella 1/4 c. sour cream 1/4 c. chopped fresh cilantro Lime wedges, for serving Preparation Step 1In a large, deep-sided skillet over medium-high heat, heat oil....

Ingredients 1 package (16 ounces) pound cake mix1 cup canned pumpkin2 large eggs, room temperature1/3 cup water2 teaspoons pumpkin pie spice1 teaspoon baking soda1 can (16 ounces) cream cheese frosting1/2 cup finely chopped pecans, optional Preparation In a large bowl, combine the cake mix, pumpkin, eggs, water, pumpkin pie spice and baking soda; beat on low speed for 30 seconds. Scrape sides and bottom of bowl. Beat on medium for 2 minutes....

Ingredients 2 cups (4 ounces) French’s® Original or Cheddar French Fried Onions2 tablespoons all-purpose flour4 boneless skinless chicken breast halves (5 ounces each)1 Eggland’s Best egg, beaten Preparation In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper. Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear....

Ingredients 3/4 cup creamy peanut butter60 Ritz crackers24 ounces white candy coating, melted60 miniature marshmallows30 mini Ritz crackersBlue chocolate M&M’sBlack sugar pearlsBlack decorating icing, optional Preparation Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place 2 marshmallows on top of each cookie for ears....

Ingredients 12 oz. fresh strawberries, rinsed and quartered (about 3 c.) 1/4 c. strawberry jam 2 tbsp. granulated sugar 1 tsp. fresh lemon juice Pinch of kosher salt Preparation Step 1In a blender, blend strawberries, jam, granulated sugar, lemon juice, and salt until smooth.Step 2Pour strawberry mixture into ice-pop molds. Cover and insert sticks. Step 3Freeze until solid, at least 8 hours. Dip molds in lukewarm water to release pops....

Ingredients 4 tbsp. butter 2 red bell peppers 1 tsp. salt 3/4 lb. fusilli 1/4 lb. Fontina 3 oz. mozzarella 6 tbsp. grated Parmesan 1/4 tsp. fresh-ground black pepper Preparation Step 1In a medium frying pan, melt one tablespoon of the butter over moderately low heat. Add the bell peppers and 1/4 teaspoon of the salt and cook until soft, about 10 minutes.Step 2Heat the broiler. Butter a large shallow baking dish....

Ingredients 1 French bread baguette (about 8 inches)2 tablespoons butter, softened2 tablespoons oil-packed sun-dried tomatoes, chopped1 tablespoon prepared pesto2 garlic cloves, minced1 cup torn romaine3 tablespoons Italian salad dressing2 teaspoons grated Parmesan cheese Preparation Cut baguette lengthwise in half; cut each half into two pieces. In a small bowl, combine the butter, tomatoes, pesto and garlic. Spread over cut sides of bread. Place on an ungreased baking sheet. Broil 3-4 in....

Ingredients 4 eggs, separated4 ounces German sweet chocolate, chopped1/2 cup water1 cup butter, softened2 cups sugar1 teaspoon vanilla extract2-1/2 cups cake flour1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilkCOCONUT-PECAN FROSTING1 cup evaporated milk1 cup sugar3 egg yolks, lightly beaten1/2 cup butter, cubed1-1/3 cups sweetened shredded coconut1 cup chopped pecans1 teaspoon vanilla extract Preparation Let eggs stand at room temperature for 30 minutes. Line a greased 13x9-in. baking pan with waxed paper....

Ingredients 1 cup semisweet chocolate chips1 cup heavy whipping cream1/2 teaspoon vanilla extractCAKE:1 package German chocolate cake mix (regular size)1 cup water1 cup mayonnaise3 large eggsFILLING:1 cup sugar1 cup evaporated milk1/2 cup butter, cubed3 large egg yolks1-1/3 cups sweetened shredded coconut, toasted1 cup chopped pecans, toasted1 teaspoon vanilla extract2 tablespoons hot fudge ice cream topping, warmed Preparation Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil....

Ingredients 1 package (16 ounces) whole wheat spaghetti1 cup frozen shelled edamame1 teaspoon minced fresh gingerroot1 cup reduced-fat sesame ginger salad dressing3 cups cubed cooked chicken breast1 English cucumber, chopped1 medium sweet red pepper, chopped1 small sweet yellow pepper, chopped1 small red onion, finely chopped3 green onions, sliced Preparation Cook spaghetti according to package directions, adding edamame during the last 5 minutes of cooking. Rinse in cold water and drain well....

Ingredients 1 cup butter, softened2 cups packed brown sugar5 large eggs, room temperature1/3 cup spiced rum2 teaspoons vanilla extract3-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup 2% milkGLAZE:1/2 cup sugar1/4 cup butter, cubed2 teaspoons water2 teaspoons spiced rum1/2 cup chopped pecans, toasted Preparation Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes....

Ingredients 1 c. blanched finely ground almond flour 1 tsp. Swerve granular 1/2 tsp. baking powder 1/4 tsp. kosher salt 2 tbsp. cold butter, cubed 4 large cold egg whites 2 c. sliced strawberries 1 tsp. Swerve confectioners 3/4 c. heavy cream 2 tsp. Swerve confectioners 1/2 tsp. pure vanilla extract Pinch of kosher salt Preparation Step 1Make shortcakes: Preheat oven to 400°. Line a baking sheet with parchment paper. Step 2In a food processor, pulse almond flour, sweetener, baking powder, and salt until well combined....

Ingredients 1 pound pitted dates, quartered1-1/2 cups water1/2 cup sugar1-1/2 cups all-purpose flour1-1/2 cups old-fashioned oats1 cup packed brown sugar1 teaspoon vanilla extract1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon almond extract3/4 cup shorteningWhipped cream, optional Preparation Preheat oven to 350°. In a small saucepan, combine dates, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened and dates are tender, stirring constantly, 7-9 minutes. Remove from heat....

Ingredients 10 oz. whipping cream 1 quantity Citrus Marshmallow Mixture c. milk 1 tbsp. crème de menthe liqueur 1 tbsp. white crème de cacao liqueur green food coloring Sugar bugs or chocolate curls to decorate (see tips) 2 1/4 c. chocolate ripple cookies 4 1/2 oz. butter Preparation Step 1Spray a 10.5-inch fluted loose-based flan tin with oil.Step 2To make the base, combine the cookie crumbs and butter. Press into the base of the oiled tin, then refrigerate until firm....

Ingredients 1/4 lb. dried apricots 1/4 c. dried cherries 1 shallot 1 1/2 tsp. minced crystallized ginger 1/2 c. dry white wine 3 tbsp. white wine vinegar 3 tbsp. water 3 tbsp. sugar 1 tsp. dry mustard 1 tsp. Dijon mustard 1 tbsp. unsalted butter Preparation Step 1In a small saucepan, combine the apricots, cherries, shallot, ginger, wine, vinegar, water and sugar and bring to a boil. Cover and cook over moderate heat until the liquid is absorbed and the fruit is softened, about 10 minutes....

Ingredients 14 pickling cucumbers40 fresh dill sprigs4 garlic cloves, sliced4 quarts water2 cups cider vinegar1 cup sugar2/3 cup salt2 teaspoons mixed pickling spices Preparation Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside. In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool. Transfer to jars if desired and cover tightly....

Ingredients 2-1/2 cups uncooked bow tie pasta4 cups torn romaine1 cup cubed cooked chicken1/2 cup crumbled feta cheese1/2 cup Italian salad dressing Preparation Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, romaine, chicken and feta cheese. Drizzle with dressing and toss to coat.

Ingredients 1 cup chicken broth1/2 small head cauliflower, broken into florets1/2 small onion, thinly sliced1/8 teaspoon dried thyme1 tablespoon butter1-1/2 teaspoons all-purpose flour1/4 teaspoon saltDash ground nutmegDash white pepper1 cup half-and-half cream1/2 cup shredded fontina cheese Preparation In a small saucepan, combine the broth, cauliflower, onion and thyme. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cauliflower is tender. Cool slightly. In a blender, process cauliflower mixture until smooth; set aside....