Ingredients 1 pound sliced bacon1 cup packed brown sugar1/4 cup white wine or unsweetened apple juice2 tablespoons Dijon mustard Preparation Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain. Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set....

Ingredients 1 boneless fully cooked ham (3 to 4 pounds)1/2 cup apple jelly2 teaspoons prepared mustard2/3 cup ginger ale, divided1 can (21 ounces) cherry pie filling2 tablespoons cornstarch Preparation Score surface of ham, making diamond shapes 1/2 in. deep. In a small bowl, combine the jelly, mustard and 1 tablespoon ginger ale; rub over scored surface of ham. Cut ham in half; place in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting with cooking juices near the end of cooking time....

Ingredients 6 cups water1 medium onion, chopped2 celery ribs, chopped4 sprigs fresh parsley1/2 cup dry white wine1 tablespoon soy sauce8 whole peppercorns1 bay leaf1 salmon fillet (3 pounds) Lemon slices and fresh dill Preparation In a large saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, covered, 30 minutes. Strain, discarding vegetables and spices. Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel....

Ingredients 1 package yellow cake mix (regular size)1 package devil’s food cake mix (regular size)1-1/2 cups shortening1-1/2 cups butter, softened12 cups confectioners’ sugar1 tablespoon vanilla extract4 to 7 tablespoons milkBlack and blue paste food coloring Preparation Line two 9-in. round baking pans and one 13-in. x 9-in. baking pan with waxed paper; grease the paper. Prepare both cake batters and bake according to package directions, using the 9-in. pans for the yellow cake and the 13-in....

Ingredients 6 spinach tortillas2 tablespoons butter, melted1 tablespoon canola oil1 pound boneless pork loin chops, cut into thin strips1 envelope fajita seasoning mix1 medium onion, thinly sliced1 medium sweet red pepper, thinly sliced1 medium green pepper, thinly sliced4-1/2 cups shredded lettuce1 medium tomato, chopped Preparation Place six 10-oz. custard cups upside down in a shallow baking pan; set aside. Brush both sides of tortillas with butter; place in a single layer on ungreased baking sheets....

Ingredients 1 carton (8 ounces) spreadable strawberry cream cheese2 tablespoons strawberry preserves1 carton (8 ounces) frozen whipped topping, thawed1 jar (7 ounces) marshmallow cremeAssorted fresh fruit Preparation In a bowl, beat cream cheese and preserves until blended. Fold in whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

Ingredients 1 package (8 ounces) cream cheese, softened1 jar (7 ounces) marshmallow creme2 cups raspberry, orange or lime sherbet, softened2 to 3 cups whipped topping1 graham cracker crust (9 inches) Preparation In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months....

Ingredients 3 cups reduced-fat plain Greek yogurt3/4 cup sugar1-1/2 teaspoons vanilla extract1 tablespoon cold water1 tablespoon lemon juice1 teaspoon unflavored gelatin Preparation Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours. Remove yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to yogurt, stirring until sugar is dissolved....

Ingredients 1-1/2 cups Oreo cookie crumbs1/4 cup butter, melted1 package (8 ounces) cream cheese, softened3/4 cup confectioners’ sugar1 package (10 ounces) frozen sweetened raspberries, thawed3/4 cup cranberry-raspberry juice, divided1 teaspoon lemon juice2 cups heavy whipping cream, whipped Preparation Combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in the raspberries, 1/2 cup cranberry-raspberry juice and lemon juice until blended....

Ingredients 1/4 cup plus 3 tablespoons light corn syrup, divided3 tablespoons reduced-fat butter2 tablespoons brown sugar2-1/2 cups crisp rice cereal1/4 cup reduced-fat creamy peanut butter1/4 cup fat-free hot fudge ice cream topping, warmed1/4 cup chopped unsalted peanuts4 cups fat-free vanilla frozen yogurt, softened Preparation In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in cereal until blended....

Ingredients 3 cups frozen cauliflower2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained1 can (13.66 ounces) coconut milk1/4 cup green curry paste1/2 teaspoon salt2 teaspoons cornstarch1 tablespoon cold water1-1/2 cups frozen peas2 packages (8.8 ounces each) ready-to-serve long grain rice1/2 cup lightly salted cashews Preparation In a large skillet, combine cauliflower, beans, coconut milk, curry paste and salt. Bring to a boil; cook, uncovered, 5-6 minutes or until cauliflower is tender....

Ingredients DOUGH:2-1/4 cups shortening2 cups sugar2 large eggs, room temperature1 cup molasses2/3 cup light corn syrup2 teaspoons ground ginger1-1/2 teaspoons ground cinnamon1 teaspoon ground cloves8-1/2 to 9 cups all-purpose flourICING:1-1/2 cups butter, softened1-1/2 cups shortening3/4 cup water3 tablespoons vanilla extract12 cups confectioners’ sugarAssorted food paste colors1 package (14.4 ounces) graham crackers3 cups Golden Grahams1 thin butter ring cookieDecorating sprinkles and candies1 sour candy beltSugars and edible glitterUnsweetened shredded coconutThin pretzel sticks and pretzel rodsSugar ice cream cones2 large marshmallows40 miniature marshmallows2 black jelly beans2 black candy coating disksChocolate river stonesEQUIPMENT:Heavy-duty cardboardMuffin tinCardboard cake board (at least 17x22 in....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)3 cups bread flour2 tablespoons sugar1 tablespoon minced fresh rosemary, divided3/4 teaspoon salt2/3 cup warm 2% milk (110° to 115°)1 large egg, room temperature1/4 to 1/3 cup canola oilEGG WASH:1 large egg yolk2 tablespoons 2% milk Preparation In a small bowl, dissolve yeast in warm water. Place the flour, sugar, 2 teaspoons rosemary and salt in a food processor; pulse until blended....

Ingredients 1 pound ground beef1 large onion, chopped1-1/2 cups ketchup3/4 cup sweet pickle relish1/2 cup packed brown sugar8 hamburger buns, split Preparation In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.

Ingredients 3/4 pound boneless skinless chicken breasts, cubed1-1/4 teaspoons Greek seasoning1 tablespoon olive oil1 cup sliced fresh mushrooms1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained1 can (14 ounces) water-packed quartered artichoke hearts, drained2 cups cooked brown rice1/4 cup crumbled feta cheese Preparation Toss chicken with Greek seasoning. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until lightly browned. Add mushrooms; cook and stir 2 minutes longer....

Ingredients 20 fresh green beans2 maple-flavored bacon strips, halved1/4 cup butter, cubed1 tablespoon brown sugar2 teaspoons orange juice concentrate Preparation Place beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 3 minutes; drain. Place bacon on a microwave-safe plate. Microwave on high for 45-60 seconds or until edges curl. Wrap 5 green beans with a half bacon strip; secure with a wooden toothpick. Repeat....

Ingredients 1 pound fresh green beans, cut into 2-inch pieces3 bacon strips, diced1 medium onion, quartered and sliced2 teaspoons cornstarch1/4 teaspoon salt1/4 teaspoon ground mustard1/2 cup water1 tablespoon brown sugar1 tablespoon cider vinegar Preparation Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels....

Ingredients 4 salmon fillets (4 ounces each) 1 cup light coconut milk2 tablespoons green curry paste1 cup uncooked instant brown rice1 cup reduced-sodium chicken broth1/8 teaspoon pepper3/4 pound fresh green beans, trimmed1 teaspoon sesame oil1 teaspoon sesame seeds, toastedLime wedges Preparation Preheat oven to 400°. Place salmon in an 8-in. square baking dish. Whisk together coconut milk and curry paste; pour over salmon. Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes....

Ingredients 1 1/2 c. panko bread crumbs 1/2 tsp. garlic powder 1/4 c. freshly grated Parmesan, plus more for garnish 2 large eggs, beaten with 1 tbsp. water 1/2 c. all-purpose flour 1 1/2 lb. boneless skinless chicken cutlets Kosher salt Freshly ground black pepper Vegetable oil 1 c. shredded mozzarella 2 tbsp. extra-virgin olive oil 1/2 small onion, finely chopped 4 cloves garlic, sliced 1 (28-oz.) can crushed tomatoes...

Ingredients 1 lb. fetuccine 3 tbsp. butter, divided 1 lb. shrimp, peeled and deveined, tails removed kosher salt Freshly ground black pepper 2 cloves garlic, minced 2 tbsp. all-purpose flour 1 c. heavy cream 1/2 c. whole milk 1 egg yolk 1 c. freshly grated Parmesan, plus more for garnish 1 tbsp. Chopped parsley, for garnish Preparation Step 1Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed....