Ingredients 2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon grated orange zest1/2 teaspoon ground cinnamon1/4 cup shortening1/4 cup cold butter3/4 cup 2% milk1/4 cup orange juice1 cup dried cranberries1/2 cup white baking chipsDRIZZLE:1-1/2 cups confectioners’ sugar2 tablespoons orange juice1/4 teaspoon orange extract Preparation In a large bowl, combine the first five ingredients. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and orange juice just until moistened....

Ingredients 1/2 c. sugar 2 tbsp. sugar 1/4 c. fresh lemon juice 1 c. seedless raspberry jam 4 c. raspberries 2 c. heavy cream 1 1/2 lb. favorite pound cake Preparation Step 1In a small saucepan, bring 1/2 cup sugar, 1/4 cup water, and lemon juice to a boil, stirring to dissolve sugar, 1 to 2 minutes. Let cool.Step 2In a small bowl, combine jam with 3 cups raspberries, mashing slightly....

Ingredients 1-1/2 cups sugar1/2 cup shortening2 eggs1 teaspoon vanilla1/2 cup buttermilk3 mashed bananas2 cups flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon saltFROSTING:1/2 cup butter, softened2-1/2 cups powdered sugar3 tablespoons milk1 teaspoon vanillaDash of salt Preparation Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas. In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined....

Ingredients 1 pound ground beef1 medium sweet red pepper, chopped1 small onion, chopped1 can (16 ounces) refried beans1 jar (16 ounces) mild salsa2 cups shredded part-skim mozzarella cheese2 cups shredded cheddar cheese1 jar (5-3/4 ounces) sliced green olives with pimientos, drainedTortilla chips Preparation In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Transfer to a greased 3-qt....

Ingredients 1/4 cup thinly sliced green onions1/4 cup unsweetened pineapple juice1/4 cup soy sauce1/4 cup ketchup1/4 cup plum sauce2 tablespoons minced fresh cilantro3 garlic cloves, minced1 tablespoon minced fresh gingerroot1 beef flank steak (1-1/4 pounds) Preparation In a small bowl, combine the first 8 ingredients. Pour 3/4 cup marinade into a shallow dish; add the steak and turn to coat. Cover; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade....

Ingredients 1/2 cup butter, softened1-1/2 cups packed brown sugar1 egg1 teaspoon vanilla extract1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1-1/4 cups chopped pecansCARAMEL DRIZZLE:1/2 cup packed brown sugar1/4 cup heavy whipping cream1/2 cup confectioners’ sugarCHOCOLATE DRIZZLE:1 ounce semisweet chocolate, chopped1 tablespoon butter Preparation Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well....

Ingredients 5 slices thick-cut bacon Nonstick cooking spray 1 1/2 c. yellow cornmeal 3/4 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. kosher salt 1 1/2 c. whole milk 2 large eggs 2 1/2 tbsp. maple syrup 1 large jalapeño, minced 3/4 c. shredded Cheddar 1 green onion, thinly sliced (white and light green parts only) Preparation Step 1 Preheat oven to 400°. In a 8" skillet over medium-low heat, arrange bacon slices in an even layer, cutting to fit if necessary....

Ingredients 1 package white cake mix (regular size)1-1/4 cups root beer2 eggs1/4 cup canola oilFROSTING:1 envelope whipped topping mix (Dream Whip)1/2 cup chilled root beer Preparation In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1 tube (16-1/2 ounces) refrigerated sugar cookie dough1 package (8 ounces) cream cheese, softened1/3 cup sugar1/2 teaspoon vanilla extract2 medium firm bananas, sliced2 teaspoons lemon juice1 can (20 ounces) pineapple chunks, drained1 pint fresh strawberries, halved2 kiwifruit, peeled and sliced1 can (11 ounces) mandarin oranges, drained1/3 cup orange marmalade1 tablespoon water Preparation On a greased 14-in. pizza pan, press cookie dough into a 12-in. circle. Bake at 350° for 15-20 minutes or until deep golden brown....

Ingredients 1 package (8 ounces) fat-free cream cheese1/2 cup pink grapefruit juice1/2 cup cold fat-free milk2 packages (3.4 ounces each) instant vanilla pudding mix1 carton (8 ounces) frozen fat-free whipped topping, thawed Preparation In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.

Ingredients 1 cup butter, softened1/4 cup sugar3 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt2 large eggs1/2 cup milk1 teaspoon vanilla extract1 can (21 ounces) raspberry pie fillingFROSTING:1 tablespoon butter, softened1 tablespoon shortening1 ounce cream cheese, softened2 tablespoons marshmallow creme1/2 cup plus 1 tablespoon confectioners’ sugar1 tablespoon milk Preparation In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt. Combine the eggs, milk and vanilla....

Ingredients 1/4 cup butter, softened1/2 cup sugar4-1/2 teaspoons 2% milk3/4 teaspoon vanilla extract3/4 cup all-purpose flour1/4 cup baking cocoa1/2 teaspoon baking powder1/8 teaspoon baking soda1/8 teaspoon salt2 teaspoons ground almonds Preparation In a small bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in almonds. Cover and refrigerate for 10 minutes....

Ingredients 4 medium russet potatoes1 tablespoon olive oil4 teaspoons dried minced chives1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper Preparation Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry. Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake 20-25 minutes or until lightly browned, turning once....

Ingredients 2 cups grated peeled potatoes, drained and squeezed dry1 egg white, lightly beaten1/4 teaspoon salt1/8 teaspoon pepper1/3 cup garlic-herb spreadable cheeseFresh dill sprigs Preparation In a large bowl, combine the potatoes, egg white, salt and pepper. Place 1 tablespoonful in each of 24 greased miniature muffin cups, lining the bottom and sides of cups. Bake at 375° for 20-25 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks to cool completely....

Ingredients 1-1/2 pounds bone-in beef round steak1/3 cup all-purpose flour1 teaspoon salt1/2 teaspoon pepper2 tablespoons canola oil1 can (14-1/2 ounces) stewed tomatoes1 small onion, chopped1/2 medium green pepper, chopped2 garlic cloves, minced Preparation Cut steak into serving-size pieces; discard bone. Combine the flour, salt and pepper; pound to 1/4-in. thickness. In a large skillet over medium heat, brown steak on both sides in oil. Transfer to a greased 13-in. x 9-in....

Ingredients 2 large apples, peeled and thinly sliced1/2 cup butter, cubed1 cup sugar1 teaspoon ground cinnamon1 teaspoon vanilla extract3 cups all-purpose flour2 teaspoons baking powder2 teaspoons pumpkin pie spice1/2 teaspoon baking soda1/2 teaspoon salt2 large eggs, lightly beaten2-1/2 cups 2% milk1/2 cup molasses1/3 cup canola oil Preparation In a large saucepan, cook apples in butter over medium heat for 6-8 minutes or until tender. Combine sugar and cinnamon. Sprinkle over apples; stir to coat....

Ingredients 2-1/4 cups gluten-free all-purpose baking flour1/4 cup sugar1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground allspice1/4 teaspoon ground ginger3 large eggs, room temperature1 cup mashed sweet potatoes2/3 cup honey2 tablespoons coconut oil, melted1 tablespoon olive oil1 teaspoon vanilla extractTOPPING:3 tablespoons sugar1/4 teaspoon ground cinnamon Preparation Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, honey, coconut oil, olive oil and vanilla until blended....

Ingredients 1 package lemon cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix4 large eggs, room temperature3/4 cup canola oil1 can (12 ounces) Mountain DewConfectioners’ sugar, optional Preparation Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, eggs, oil and soda; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 4 eggs2 tablespoons shredded Parmesan cheese2 tablespoons mayonnaise1-1/2 teaspoons minced chives1-1/2 teaspoons minced fresh basil1-1/2 teaspoons butter Preparation In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

Ingredients 3 medium sweet potatoes, peeled and cut into 1/2-inch slices1 large onion, chopped1 large green pepper, coarsely chopped1-1/2 cups frozen corn1/2 teaspoon salt1/4 teaspoon pepper4 boneless pork loin chops (6 ounces each)1 can (10 ounces) mild green enchilada sauce1/2 cup sour cream2 tablespoons reduced-sodium teriyaki sauce Preparation In a 6-qt. slow cooker, combine sweet potatoes, onion, green pepper, corn, salt and pepper. Top with pork chops. In a small bowl, mix enchilada sauce, sour cream and teriyaki sauce; pour over meat....