Ingredients 1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips6 tablespoons reduced-sodium teriyaki sauce, divided 8 ounces uncooked whole grain thin spaghetti2 tablespoons canola oil, divided3 cups broccoli coleslaw mix1 medium onion, halved and thinly slicedChopped fresh cilantro, optional Preparation Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes....

Ingredients 3 cups warm mashed potatoes (prepared with milk and butter), divided2 medium carrots, grated1/4 pound fresh mushrooms, chopped1 tablespoon onion soup mix2 cups Tomato Ground Beef Mix2 tablespoons grated Parmesan cheese Preparation In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix. Spread in a greased 2-qt. baking dish. Top with beef mix and remaining potatoes. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned....

Ingredients 1 cup chopped sweet onion1/2 cup crushed saltines (about 15 crackers)1 large egg1 jalapeno pepper, seeded and minced1 envelope ranch salad dressing mix1 tablespoon Worcestershire sauce1 garlic clove, minced1 teaspoon pepper2 pounds ground beef1-1/2 cups shredded cheddar cheese1 jar (4-1/2 ounces) sliced mushrooms, drained3 tablespoons cream cheese, softened6 kaiser rolls, split Preparation In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties....

Ingredients 1/3 cup shortening1/2 cup sugar1 large egg1-1/2 cups cake flour1-1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup whole milkTOPPING:1/2 cup sugar1 teaspoon ground cinnamon1/2 cup butter, melted Preparation In a bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl....

Ingredients 2 cups all-purpose flour3 teaspoons baking powder2 to 3 teaspoons dill weed3/4 teaspoon salt1/4 teaspoon pepper1/2 cup cold butter2 eggs, lightly beaten1/2 cup plus 1 tablespoon half-and-half cream, divided Preparation In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. Drop by 1/4 cupfuls 2 in....

Ingredients 2 tablespoons butter, melted1 tablespoon reduced-sodium soy sauce2 boneless skinless chicken breast halves (5 ounces each)1 tablespoon grated Parmesan cheese1/4 teaspoon Italian seasoning1/4 teaspoon garlic salt1/4 teaspoon paprika Preparation In a shallow bowl, combine butter and soy sauce; dip chicken on both sides. Place in a shallow baking dish. Sprinkle with the Parmesan cheese, Italian seasoning, garlic salt and paprika. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°....

Ingredients 9 graham crackers 2 tbsp. sugar 1/4 c. sugar 6 tbsp. unsalted butter 6 oz. bar cream cheese 1/2 tsp. pure vanilla extract 3/4 c. heavy cream 1 lb. fresh sweet cherries 1 tbsp. seedless raspberry jam Preparation Step 1Preheat oven to 350 degrees F. In a food processor, pulse graham crackers and 2 tablespoons sugar until finely ground. Add butter, and process until combined. Transfer mixture to a 9-inch tart pan with a removable bottom....

Ingredients 4 to 4-1/2 cups all-purpose flour3 tablespoons sugar2 packages (1/4 ounce each) quick-rise yeast1-1/2 teaspoons salt3/4 teaspoon each dried marjoram, thyme, parsley flakes, basil and oregano3/4 teaspoon dried rosemary, crushed3/4 teaspoon rubbed sage3/4 cup milk1/2 cup water1/4 cup butter, cubed1 eggTOPPING:1 tablespoon butter, melted1/8 teaspoon each dried marjoram, thyme, parsley flakes, basil and oregano1/8 teaspoon dried rosemary, crushed1/8 teaspoon rubbed sage Preparation In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt and herbs....

Ingredients 3 pounds green tomatoes (about 5 medium)2 tablespoons salt1 medium head cabbage1 pound onions (about 3 medium)1 pound green and sweet red peppers (about 3 medium), seeded1 jalapeno pepper, seeded and chopped, optional 4 cups cider vinegar2-3/4 cups sugar4 teaspoons mixed pickling spices Preparation Chop tomatoes. Transfer to a strainer and sprinkle with salt; let tomatoes stand 10 minutes. Meanwhile, chop cabbage, onions, and green and red peppers. Place in a Dutch oven....

Ingredients 1/4 cup lemon juice2 tablespoons lime juice2 tablespoons orange juice1 tablespoon canola oil1 teaspoon sugar1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper4 boneless skinless chicken breast halves (4 ounces each)TOMATO-PINEAPPLE SALSA:4 plum tomatoes, chopped1 cup cubed fresh pineapple1/2 cup chopped sweet red pepper1/3 cup chopped red onion1/4 cup lime juice3 tablespoons minced fresh cilantro1 jalapeno pepper, seeded and finely chopped Preparation In a large resealable plastic bag, combine the first eight ingredients; add chicken....

Ingredients 2 whole grain naan flatbreads2 teaspoons olive oil1 medium yellow or red tomato, thinly sliced1/4 cup thinly sliced onion1/2 cup shredded part-skim mozzarella cheese2 tablespoons shredded Parmesan cheese1 tablespoon minced fresh basil1/2 teaspoon garlic powder1 teaspoon balsamic vinegar1/2 teaspoon coarse sea salt Preparation Grill flatbreads, covered, over indirect medium heat 2-3 minutes or until bottoms are lightly browned. Remove from grill. Brush grilled sides with oil; top with tomato and onion to within 1/2 in....

Ingredients 2 tbsp. vegetable oil 1 yellow onion, chopped 3 cloves garlic, finely chopped 2 1/2 tsp. kosher salt, divided 3/4 lb. ground beef 1 (14.5-oz.) can black beans, rinsed and drained 1/2 c. water 4 tsp. chili powder 1 tbsp. ground cumin 1 tsp. dried oregano 1 1/2 c. shredded cheddar cheese 3 (8-oz.) cans crescent rolls 2 c. (or more) shredded lettuce 3/4 c. (or more) chopped tomatoes...

Ingredients 1/2 cup butter, softened1/3 cup sugar1/2 teaspoon grated orange zest1/4 teaspoon orange extract1/8 teaspoon vanilla extract1 cup all-purpose flourFILLING:1 package (8 ounces) cream cheese, softened1/4 cup sugar1/2 teaspoon lemon juiceSYRUP:2 tablespoons water1-1/2 teaspoons sugar1-1/2 teaspoons red raspberry or strawberry preserves1/8 teaspoon lemon juiceTOPPING:3/4 cup fresh strawberries, sliced1/2 cup fresh raspberries1/2 cup fresh blueberries2 medium kiwifruit, peeled and sliced Preparation Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 2 c. Pecan halves 2 tbsp. unsalted butter 1/4 c. falafel mix 1 tbsp. sugar 1/2 tsp. cayenne pepper Preparation Step 1Preheat the oven to 350°F. In a medium bowl, toss the pecans with the melted butter until evenly coated. In a small bowl, combine the falafel mix with the sugar and cayenne. Pour the spice mix over the pecans and toss to coat. Spread the spiced nuts on a lightly greased baking sheet and toast for about 9 minutes, stirring once or twice, until golden....

Ingredients 2-1/2 cups graham cracker crumbs (about 40 squares)1/3 cup sugar1/2 teaspoon ground cinnamon1/2 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1-1/2 cups sugar1 teaspoon vanilla extract4 large eggs, separated, room temperatureTOPPING:1/2 cup sour cream2 tablespoons sugar1/2 teaspoon vanilla extract1/2 cup heavy whipping cream, whipped Preparation In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in....

Ingredients 5-1/2 cups water, divided1 large onion, chopped1 cup sliced carrots1 cup cubed potatoes1/2 cup sliced celery1/2 teaspoon salt1/2 teaspoon pepper1 can (16 ounces) kidney beans, rinsed and drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 pound ground beef, cooked and drained2 tablespoons barbecue sauce1 teaspoon beef bouillon granules Preparation In a large saucepan, combine 2 cups water, onion, carrots, potatoes, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes....

Ingredients 2 eggs1/4 cup milk1 tablespoon Worcestershire sauce1 teaspoon seasoned salt1 teaspoon onion powder1 cup quick-cooking oats1 carrot, shredded2 tablespoons chopped fresh parsley1-1/2 pounds ground beef1 pound ground pork1/2 cup ketchup Preparation In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan....

Ingredients 1 cup butter, softened1/3 cup mixed dried herbs of your choice (chives, thyme, basil, dill weed)2 tablespoons grated lemon zest2 tablespoons grated orange zest2 tablespoons lemon juice2 tablespoons orange juice4 teaspoons confectioners’ sugar1/2 teaspoon salt1 pound orange roughy, cod or haddock fillet Preparation Preheat oven to 375°. In a small bowl, combine first eight ingredients; beat until blended. Shape half of the butter mixture into a log; wrap in plastic and freeze....

Ingredients 4 ounces beef flank steak1/8 teaspoon salt1/8 teaspoon pepper1/2 teaspoon canola oil2 flour tortillas (8 inches), warmed1/2 cup cold cooked rice1/2 medium ripe avocado, peeled and diced1/2 cup canned black beans, rinsed and drained2 tablespoons sour cream1 tablespoon salsa1 tablespoon finely chopped onion1-1/2 teaspoons minced fresh cilantro Preparation Sprinkle steak with salt and pepper. In a small skillet coated with cooking spray, cook steak in oil over medium-high heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 teaspoon dried oregano1/2 teaspoon seasoned salt1/4 teaspoon pepper6 boneless skinless chicken breast halves (6 ounces each)2 teaspoons chicken bouillon granules1/4 cup boiling water3 tablespoons lemon juice1-1/2 teaspoons minced garlic1-1/2 cups sour cream2 teaspoons minced fresh parsleyHot cooked brown rice, optional Preparation Combine the oregano, seasoned salt and pepper; rub over chicken. Place in a 3-qt. slow cooker. In a small bowl, dissolve bouillon in boiling water. Stir in lemon juice and garlic....