Ingredients 3 cups torn romaine1 plum tomato, sliced1/2 cup julienned sweet red pepper1/2 cup sliced seeded peeled cucumber1/3 cup garbanzo beans or chickpeas, rinsed and drained1/4 cup sliced fennel bulb1/4 cup chopped celery6 pitted ripe or Greek olives1 green onion, thinly slicedDRESSING:2 tablespoons lemon juice1 tablespoon olive oil1 garlic clove, minced1 teaspoon minced fresh cilantro1 teaspoon water1/2 teaspoon minced fresh mint or 1/8 teaspoon dried mint1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano1/2 teaspoon grated lemon zestDash each salt and pepper1 tablespoon crumbled reduced-fat feta cheese...

Ingredients 1 c. lightly packed cilantro leaves 1/4 c. lightly packed mint leaves 1 garlic clove 1 jalapeño 1 tbsp. sugar 1/4 c. water 3 tbsp. fresh lime juice 2 tbsp. grapeseed or canola oil kosher salt and freshly ground pepper 4 6-ounce skinless Preparation Step 1Light a grill or preheat a cast-iron grill pan. In a blender or food processor, combine the cilantro, mint, garlic, jalapeño and sugar and pulse until chopped....

Ingredients 4 tbsp. butter, melted 2 tbsp. honey 1 tbsp. chipotle chili powder or regular chili powder 3 cloves garlic, minced Kosher salt 4 (6-oz.) skin-on salmon filets 1 medium zucchini, chopped 1 summer squash, chopped 1 small red onion, chopped 1/4 c. packed basil leaves, torn Lime wedges, for serving Preparation Step 1Heat grill to medium-high. In a small bowl, whisk butter, honey, chipotle chili powder, garlic, and ½ teaspoon salt; set aside....

Ingredients 2 pounds haddock fillets1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted2 tablespoons lemon juice2 tablespoons sherry or reduced-sodium chicken broth2 tablespoons finely chopped onion4-1/2 teaspoons butter2 garlic cloves, minced1/4 cup dry bread crumbs1/4 teaspoon Worcestershire sauce Preparation Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes....

Ingredients 2 Persian cucumbers, peeled and julienned 1/2 tsp. rice wine vinegar 1/4 tsp. kosher salt 2 (5-oz.) cans tuna packed in water, drained 1/4 c. mayonnaise (preferably Kewpie) 3 tbsp. Sriracha 1 tsp. togarashi (optional) 6 nori sheets 4 c. prepared sushi rice, divided 1 avocado, sliced 1/3" thick Black and white sesame seeds and thinly sliced scallions, for garnish Preparation Step 1In a medium bowl, toss cucumbers, vinegar, and salt....

Ingredients 2 cans (14-1/2 ounces each) chicken broth3 cups water1-3/4 cups sliced carrots1/2 cup chopped onion2 celery ribs, sliced1 package (12 ounces) frozen egg noodles3 cups chopped cooked turkey1 package (10 ounces) frozen peas2 envelopes chicken gravy mix1/2 cup cold water Preparation In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles....

Ingredients 1-1/2 cups soft bread crumbs1/3 cup diced celery2 tablespoons finely chopped onion1 teaspoon rubbed sage1/2 teaspoon ground nutmeg1/8 teaspoon salt1/8 teaspoon pepper1 large egg, beaten4 flounder fillets (3 ounces each)1/2 cup half-and-half cream3 tablespoons sherry or chicken broth1 tablespoon butter1 tablespoon all-purpose flour1/4 cup shredded Swiss cheese Preparation In a bowl, combine the first seven ingredients; stir in egg. Spread over fillets; roll up and secure with toothpicks. Place seam side down in an ungreased 2-qt....

Ingredients 1 package (8 ounces) cream cheese, softened1 jar (7 ounces) marshmallow creme4-1/2 teaspoons maraschino cherry juice Preparation In a small bowl, beat the cream cheese. Stir in the marshmallow creme and cherry juice. Refrigerate until serving.

Ingredients 3 tablespoons olive oil3 garlic cloves, minced3 medium tomatoes, cut into 1/2-inch slices1 large sweet red pepper, halved, stemmed and seeded1 small zucchini, cut lengthwise into 1/4-inch-thick slices1 small onion, cut crosswise into 1/2-inch slices1 teaspoon coarsely ground pepper1 prebaked 12-inch pizza crust1/3 cup spreadable garden vegetable cream cheese8 slices smoked provolone cheese, divided 1/2 cup minced fresh basil, divided 1/4 cup shredded carrots1 tablespoon minced fresh oregano1 teaspoon minced fresh thyme...

Ingredients 1 can (6 ounces) water-packed tuna, drained and flaked2/3 cup chopped seeded peeled cucumber1/2 cup shredded carrot1/4 cup finely chopped green onions1/4 cup fat-free mayonnaise1/4 cup Dijon mustard2 tablespoons fat-free sour cream1 tablespoon lemon juicePepper to taste8 slices whole wheat bread4 lettuce leaves Preparation In a large bowl, combine the first nine ingredients. Spread on four slices of bread; top with lettuce and remaining bread.

Ingredients 1 quart white grape juice, chilled1 quart cranberry-raspberry juice, chilled1 liter ginger ale, chilled Preparation In a punch bowl or large pitcher, combine all ingredients. Serve immediately.

Ingredients 2 cups all-purpose flour1/2 teaspoon salt2 large egg yolks1 large egg1/3 cup water1 tablespoon olive oil6 cups chicken broth Preparation In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough. Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in....

Ingredients 1 pound ground turkey1/2 cup crumbled reduced-fat feta cheese2 teaspoons McCormick® Oregano Leaves, crushed1/2 teaspoon McCormick® Thyme Leaves1/2 teaspoon McCormick® Ground Black Pepper2 teaspoons olive oil1/4 cup reduced-fat plain yogurtMcCormick® Ground CuminMcCormick® Sea Salt from Sea Salt GrinderAdditional McCormick® Ground Black Pepper4 whole wheat hamburger buns, split and toastedLeaf lettuce, tomato and cucumber slices, optional Preparation In a large bowl, combine the turkey, feta, oregano, thyme and 1/2 teaspoon pepper....

Ingredients 1-1/2 cups buttermilk4 fresh thyme sprigs 4 garlic cloves, halved1/2 teaspoon salt12 boneless skinless chicken breast halves (about 4-1/2 pounds) Preparation Place the buttermilk, thyme, garlic and salt in a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 8 hours or overnight, turning occasionally. Drain chicken, discarding marinade. Grill, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side.

Ingredients 1 lb. boneless skinless chicken breasts kosher salt lemon pepper 1 tbsp. extra-virgin olive oil 1/2 stick butter 3 cloves garlic, minced Juice of 2 lemons and zest of 1 1/4 c. heavy cream 1 pt. small cherry tomatoes 1/4 c. shredded fresh basil 1 lemon, sliced into half moons Cooked rice, for serving Preparation Step 1Season chicken all over with salt and lemon pepper. Step 2In a large skillet over medium-high heat, heat oil....

Ingredients 2 tbsp. extra-virgin olive oil 1 small onion, chopped 3 cloves garlic, minced 1 jalapeño, minced 12 oz. American cheese, shredded 4 oz. Pepper Jack, shredded 1 c. milk Kosher salt Freshly ground black pepper 1 medium tomato, diced 1 (4-oz.) can green chilis 1/4 c. freshly chopped cilantro Tortilla chips, for serving Preparation Step 1In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes....

Ingredients 2 cups uncooked spaghetti (broken into 2-inch pieces)1 teaspoon chicken bouillon granules3/4 cup boiling water1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/8 teaspoon celery salt1/8 teaspoon pepper1-1/2 cups cubed cooked turkey1 small onion, finely chopped2 tablespoons diced pimientos, drained1-1/2 cups shredded cheddar cheese, divided Preparation Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture....

Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1/4 cup eggnog1/2 teaspoon vanilla extract2-1/3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon ground nutmegDash saltGLAZE:3/4 cup confectioners’ sugar3 to 5 teaspoons eggnog1 teaspoon dark rum, optional Preparation Preheat oven to 375°. Beat butter and sugar until blended. Beat in eggs, 1 at a time. Beat in eggnog and vanilla. In another bowl, whisk together flour, baking powder, nutmeg and salt; gradually beat into butter mixture (dough will be sticky)....

Ingredients 1 medium eggplant, peeled and cut into 1/4-inch slices1/2 teaspoon salt3 medium tomatoes, seeded and chopped2 tablespoons minced fresh basil1 cup shredded part-skim mozzarella cheese2 tablespoons shredded Parmesan cheese Preparation Place eggplant slices in a colander over a plate; sprinkle with salt and gently toss. Let stand for 30 minutes. Rinse and drain well. Coat both sides of each slice with cooking spray. Place on a broiler pan. Top eggplant with tomatoes, basil and cheeses....

Ingredients 8 ounces uncooked whole wheat linguine4 garlic cloves, minced1 teaspoon olive oil1 can (28 ounces) diced tomatoes, undrained1/4 cup sun-dried tomatoes (not packed in oil), chopped1/4 cup Greek olives, coarsely chopped1/4 teaspoon salt1/4 teaspoon pepper1 pound uncooked medium shrimp, peeled and deveined1/4 cup minced fresh parsley2 tablespoons lemon juice1/4 teaspoon crushed red pepper flakes1/2 cup crumbled feta cheese Preparation Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute....