Ingredients 1/2 pound uncooked chorizo or bulk spicy pork sausage1 large potato, cubed1 large onion, chopped1 large green pepper, chopped3 jalapeno peppers, seeded and chopped1 can (28 ounces) crushed tomatoes1 jar (26 ounces) marinara sauce1 can (14-3/4 ounces) cream-style corn1 tablespoon Cajun seasoning1 garlic clove, minced1/2 teaspoon sugar1/2 teaspoon pepper1/4 teaspoon salt1/3 cup all-purpose flour1 can (14-1/2 ounces) chicken broth2 pounds bone-in chicken breast halves, skin removed1 cup cut fresh green beans2 tablespoons minced fresh cilantroShredded Asiago cheese...

Ingredients 3 cups shredded cabbage or romaine lettuce1/4 cup Thai chili sauce8 spring roll wrappers or rice papers (8 inches)1 small sweet red pepper, thinly sliced1/2 cup thinly sliced sweet onion1 small ripe avocado, peeled and thinly sliced4 fresh basil leaves, thinly slicedAdditional Thai chili sauce, optional Preparation In a small bowl, mix cabbage and chili sauce. Fill a shallow bowl with water. Soak a spring roll wrapper in the water just until pliable, 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off....

Ingredients 1 pound lean ground beef (90% lean)1 medium onion, chopped1 small green pepper, chopped1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce1/4 cup water1 envelope reduced-sodium taco seasoning1 teaspoon chili powder1-1/3 cups uncooked instant rice1 cup shredded reduced-fat Mexican cheese blend Preparation Crumble the beef into an ungreased 2-1/2-qt. microwave-safe dish. Add onion and green pepper. Cover and microwave on high for 4-1/2 minutes or until meat is no longer pink, stirring every 2 minutes; drain....

Ingredients 1 fully cooked bone-in ham (about 10 pounds)GLAZE:1/2 cup packed brown sugar1 tablespoon cornstarch1/2 teaspoon ground mustard1 cup cherry or cranberry juiceSAUCE:6 tablespoons brown sugar1/4 cup cornstarch1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves2 cups unsweetened apple juice2 tablespoons cider vinegar2 cans (14-1/2 ounces each) pitted tart cherries, drained12 to 16 drops red food coloring, optional Preparation Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours....

Ingredients 3 large eggs1 carton (8 ounces) French onion dip1/4 cup butter, softened1 package (8-1/2 ounces) cornbread/muffin mix1/2 teaspoon salt1/2 teaspoon pepper1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn Preparation In a large bowl, beat the eggs, dip, butter, cornbread mix, salt and pepper until combined. Stir in the corn. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°....

Ingredients 6 large egg yolks1/2 cup sugar1/4 cup orange liqueur2 tablespoons water2 teaspoons orange juice1 teaspoon grated orange zest1-1/2 cups heavy whipping cream1 tablespoon confectioners’ sugar Preparation In top of a double boiler or a metal bowl over simmering water whisk egg yolks and sugar until blended. Stir in liqueur, water, orange juice and zest. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, about 10 minutes, stirring constantly but gently....

Ingredients 1 cup cut fresh green beans (2 inch)1/2 medium cucumber, halved lengthwise and sliced1/3 cup julienned sweet red pepper1/4 cup thinly sliced onionDRESSING:2 tablespoons cream cheese, softened1 tablespoon 2% milk1 tablespoon tarragon vinegar2 teaspoons sugar1/4 teaspoon salt1/4 teaspoon pepper Preparation In a saucepan of boiling water, cook green beans, uncovered, until crisp-tender, 3-5 minutes. Remove beans with a slotted spoon; drop immediately into ice water. Drain and pat dry....

Ingredients 1 loaf (1 pound) unsliced Italian bread1/4 cup cherry juice blend or unsweetened apple juice1 cup dried cherries1 pound bulk Italian sausage2 celery ribs, chopped1 medium onion, chopped2 medium Granny Smith apples, chopped1/2 cup chopped fresh parsley1/2 cup butter, melted1 teaspoon Italian seasoning1 teaspoon fennel seed1 teaspoon rubbed sage1/2 teaspoon salt1/4 teaspoon pepper2 large eggs2 cups chicken stock Preparation Preheat oven to 375°. Cut bread into 1-in. cubes; transfer to two 15x10x1-in....

Ingredients 4 c. cherries, pitted and roughly chopped 1 1/2 c. granulated sugar Pinch of kosher salt 2 tbsp. amaretto liqueur (optional) Preparation Step 1 In a medium saucepan over medium heat, combine cherries, sugar, salt, and 1 tablespoon cold water.Step 2Bring mixture up to a simmer and cook, stirring occasionally, until cherries begin to break down, 12 to 15 minutes. Step 3 If using, add amaretto and continue to cook until mixture has thickened and leaves a trail behind your spoon when you stir, 2 to 5 minutes more....

Ingredients 1 boneless beef chuck roast (2 pounds), cut in half2 tablespoons olive oil2 large onions, coarsely chopped2 large green peppers, coarsely chopped4 jalapeno peppers, seeded and minced1 habanero pepper, seeded and minced3 cans (14-1/2 ounces each) diced tomatoes, undrained1/2 cup water6 garlic cloves, minced2 tablespoons minced fresh cilantro4 teaspoons beef bouillon granules2 teaspoons pepper1-1/2 teaspoons ground cumin1 teaspoon dried oregano1/2 cup pimiento-stuffed olives, coarsely choppedHot cooked rice, optional Preparation In a large skillet, brown beef in oil on all sides....

Ingredients 2 packages (3 ounces each) ladyfingers, split1 pint raspberry or cranberry sorbet3 cups eggnog1 cup evaporated milk1/2 cup sour cream2 packages (3.4 ounces each) instant vanilla pudding mixFresh raspberries or cranberries and fresh mint leaves Preparation Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes....

Ingredients 1 package white cake mix (regular size)1-1/3 cups water2 tablespoons canola oil3 large egg whites, room temperature2 cups eggnog1 can (14 ounces) sweetened condensed milk1/2 cup 2% milk1-1/2 cups heavy whipping cream1/4 cup sugar1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg Preparation Preheat oven to 350°. In a large bowl, combine cake mix, water, oil and egg whites; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 13x9-in....

Ingredients 1 cup dried garbanzo beans or chickpeas1/2 teaspoon baking soda1 cup fresh cilantro leaves1/2 cup fresh mint leaves5 garlic cloves1 teaspoon salt1/2 teaspoon pepper, optional1 teaspoon ground coriander1 teaspoon chili powder1 teaspoon sesame seeds1 teaspoon baking powderOil for deep-fat frying Preparation In a large bowl, cover beans with water. Stir in baking soda. Cover and let stand overnight. Drain beans; rinse and pat dry. In a food processor, pulse cilantro and mint until finely chopped....

Ingredients 1 medium onion, halved and sliced1 medium sweet red pepper, chopped1 tablespoon olive oil3 medium zucchini, thinly sliced1 garlic clove, minced1-1/2 cups frozen corn, thawed1 large tomato, chopped2 teaspoons minced fresh basil1/2 teaspoon salt1/2 teaspoon Italian seasoning1/4 cup shredded Parmesan cheese Preparation In a large nonstick skillet, saute onion and red pepper in oil for 2 minutes. Add zucchini; saute 4-5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer....

Ingredients 2 c. all-purpose flour, plus more for surface 2 tsp. baking powder 1 tsp. kosher salt 1/2 tsp. baking soda 1 c. plain Greek yogurt 2 tbsp. olive oil Vegetable oil, for pan 12 oz. grape tomatoes, halved 1/4 small red onion, sliced 2 tsp. extra-virgin olive oil 2 tsp. freshly chopped oregano Kosher salt Freshly ground black pepper 8 oz. mozzarella, sliced into 1/4" thick rounds Balsamic glaze, for serving...

Ingredients 4 cups fresh green beans, trimmed and halved2 cups cherry tomatoes, halved1 large English cucumber, seeded and chopped1 cup fresh baby carrots, cut in half lengthwise1 cup coarsely chopped fresh parsleyDRESSING:1/2 cup olive oil2 tablespoons lemon juice1 tablespoon white wine vinegar1 tablespoon grated lemon zest1 teaspoon Dijon mustard1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon ground mustard1/4 teaspoon pepper Preparation In a large saucepan, bring 4 cups water to a boil....

Ingredients 1 cup chopped fresh pineapple1 cup chopped peeled mango2/3 cup chopped sweet red pepper1 medium tomato, seeded and chopped1/3 cup chopped seeded peeled cucumber1/4 cup minced fresh cilantro2 tablespoons chopped seeded jalapeno pepper2 tablespoons lime juice6 halibut steaks (8 ounces each)2 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper Preparation In a small bowl, combine the first eight ingredients; chill until serving. Brush halibut with oil; sprinkle with salt and pepper....

Ingredients 3 large tomatoes, cut into wedges1 large sweet onion, cut into thin wedges1 large cucumber, slicedDRESSING:1/4 cup olive oil2 tablespoons cider vinegar1 garlic clove, minced1 teaspoon minced fresh basil1 teaspoon minced chives1/2 teaspoon salt Preparation In a large bowl, combine tomatoes, onion and cucumber. In a small bowl, whisk dressing ingredients until blended. Drizzle over salad; gently toss to coat. Serve immediately.

Ingredients 3 tablespoons cornstarch1/4 teaspoon ground ginger1/2 cup water1/2 cup dark corn syrup1 teaspoon lemon juice1/8 teaspoon grated lemon zest4 large pears, peeled and thinly sliced1 tablespoon butter1 unbaked pastry shell (9 inches)TOPPING:1/2 cup all-purpose flour1/4 cup packed brown sugar1/8 teaspoon ground ginger1/4 cup cold butter, cubed1/4 cup chopped pecans Preparation In a large saucepan, combine the cornstarch and ginger. Stir in the water, corn syrup, lemon juice and zest until smooth....

Ingredients 2 cups plus 1 tablespoon gluten-free all-purpose baking flour1 cup sugar, divided 1-1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt2 large eggs1 cup coconut milk1/2 cup canola oil1 teaspoon vanilla extract1 cup raisins3 teaspoons ground cinnamonDairy-free spreadable margarine, optional Preparation Preheat oven to 350°. In a large bowl, whisk flour, 3/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, coconut milk, oil and vanilla until blended....