Ingredients 1 cup confectioners’ sugar1/2 cup creamy peanut butter1 pastry shell (9 inches), baked2/3 cup sugar1/4 cup cornstarch2 cups whole milk3 large eggs, separated1/4 teaspoon salt3 tablespoons butter1/4 teaspoon vanilla extract Preparation Place confectioners’ sugar in a small bowl. Cut in peanut butter until crumbly. Spread half of mixture in pastry shell. In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly....

Ingredients 6 c. mixed veggies 1/4 c. balsamic vinegar 1/4 c. olive oil 1 tsp. Italian herbs (Use a packaged mix, or combine rosemary, thyme, oregano, and/or marjoram.) 3 flour tortillas 3 oz. goat cheese 1 c. fresh basil leaves (about 4 ounces) 1/2 c. pine nuts 2 tsp. olive oil 1 tbsp. shredded Parmesan cheese 1 clove garlic Preparation Step 1To make the pesto: Put everything in a food processor and process for about 1 minute, until you have a bright green paste....

Ingredients 1 package (16 ounces) penne pasta1 small eggplant, peeled and cut into 1-inch pieces1 medium zucchini, cut into 1/4-inch slices1 medium yellow summer squash, cut into 1/4-inch slices1 cup chopped onion2 tablespoons olive oil2 teaspoons minced garlic1 teaspoon salt1/2 teaspoon pepper1 pound lean ground beef (90% lean)1 can (28 ounces) tomato puree1 tablespoon Italian seasoning1 tablespoon brown sugar8 teaspoons grated Parmesan cheese Preparation Cook pasta according to package directions....

Ingredients 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted2 cups (16 ounces) sour cream1 bunch green onions, chopped1 can (4 ounces) chopped green chiles8 flour tortillas (8 inches)3 cups shredded cooked chicken breast1 cup shredded cheddar cheese1 cup shredded pepper jack cheeseOptional: Chopped tomatoes, sliced black olives, green onions and sour cream Preparation Preheat oven to 350°. Combine soups, sour cream, green onions and green chiles in a bowl....

Ingredients 2 pounds fresh mushrooms1 envelope (0.7 ounce) Italian salad dressing mix1 cup water1/2 cup olive oil1/3 cup cider vinegar2 tablespoons lemon juice1 tablespoon sugar1 tablespoon minced fresh parsley1 tablespoon reduced-sodium soy sauce2 teaspoons crushed red pepper flakes3 garlic cloves, minced1/2 teaspoon salt1/8 teaspoon pepper Preparation Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally....

Ingredients 3 large eggs3 large egg whites2 tablespoons 2% milk2 tablespoons chopped pitted Greek olives1/4 teaspoon salt1/4 teaspoon pepper1/4 cup oil-packed sun-dried tomatoes1/2 teaspoon dried basil1/4 teaspoon dried rosemary, crushed3 cups fresh baby spinach, coarsely chopped1/2 cup crumbled feta cheese Preparation In a small bowl, whisk the first six ingredients; set aside. Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary. Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach....

Ingredients 2 packages (6 ounces each) lime gelatin2-1/2 cups boiling water3/4 cup bean sprouts12 orange jelly beans6 red jelly beans3 tablespoons sour cream12 miniature marshmallowsPurple kale, optional Preparation In a bowl, dissolve gelatin in water. Pour into an 8-in. square pan that has been coated with cooking spray. Refrigerate for 4 hours or until firm. Cut into six rectangles; place each on a plate. Decorate with bean sprouts for hair, orange jelly beans for eyes an a red jelly bean for nose....

Ingredients 8 3/4-inch thick slices firm white bread 1/2 c. ricotta cheese 1/4 c. plus 2 tablespoons strawberry jam 2 eggs 1/2 c. milk 1/2 tsp. pure vanilla extract Pinch each of cinnamon and salt 4 tbsp. unsalted butter confectioners sugar Preparation Step 1Spread 4 slices of the bread with the ricotta. Spread the remaining 4 slices of bread with the strawberry jam. Close the sandwiches, pressing gently so they stay closed....

Ingredients Pastry for double-crust pie (9 inches)3/4 cup plus 1 tablespoon sugar, divided3 tablespoons cornstarch1/2 teaspoon ground nutmeg1/4 teaspoon ground ginger1/4 teaspoon ground cinnamon4 tablespoons heavy whipping cream, divided1 tablespoon lemon juice1/2 teaspoon almond extract7 cups sliced peeled peaches (about 7 medium) Preparation Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a bowl, combine 3/4 cup sugar, cornstarch, nutmeg, ginger and cinnamon; stir in 3 tablespoons cream, lemon juice and extract....

Ingredients 1/3 cup mayonnaise1/4 cup white vinegar2 tablespoons sugar1 teaspoon salt1 teaspoon garlic powder1/2 teaspoon pepper1 package (14 ounces) three-color coleslaw mix1/4 cup finely chopped onion1 can (11 ounces) mandarin oranges, drainedFRIED TOMATOES:1 large egg, lightly beatenDash hot pepper sauce, or to taste1/4 cup all-purpose flour1 cup dry bread crumbs2 medium green tomatoes, cut into 4 slices eachOil for frying1/2 teaspoon salt1/4 teaspoon pepperTOPPINGS:1/2 cup refrigerated pimiento cheese4 teaspoons pepper jelly...

Ingredients 1/2 cup baking cocoa1 cup hot water3/4 cup butter, softened2-3/4 cups packed brown sugar3 eggs2-1/2 cups all-purpose flour2 teaspoons baking soda1 teaspoon baking powder3/4 teaspoon salt1 cup buttermilk1-1/2 teaspoons vanilla extractFILLING:1 cup sugar2 tablespoons cornstarch1 cup 2% milk2 teaspoons vanilla extract1 cup butter, softenedGLAZE:1/4 cup butter, softened2 tablespoons baking cocoa1/4 cup 2% milk2 cups confectioners’ sugarChocolate curls, optional Preparation In a small bowl, combine cocoa and hot water until smooth; cool....

Ingredients 3/4 c. frozen peas 3/4 c. plain low-fat yogurt 1 tbsp. Dijon-style mustard 1 tbsp. chopped fresh dill weed or 1 teaspoon dried dill Black pepper 2 can salmon 1 c. shredded carrots 1 c. Quaker® Oats (quick or old fashioned) 1 c. plain low-fat yogurt 3/4 c. Sliced green onions 1 can sliced ripe olives (optional) 3 egg whites c. chopped green bell pepper 1 tbsp. Dijon-style mustard...

Ingredients 8 ounces uncooked linguine2 tablespoons olive oil1 tablespoon butter1 pound uncooked shrimp (26-30 per pound), peeled and deveined3 garlic cloves, minced1 tablespoon grated lemon zest1 tablespoon lemon juice1 teaspoon lemon-pepper seasoning2 tablespoons minced fresh parsley Preparation Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add shrimp; cook and stir 3 minutes. Add lemon zest, juice, garlic and lemon pepper; cook and stir until shrimp turn pink, 2-3 minutes longer....

Ingredients 5 c. all-purpose flour 1/3 c. grated Parmesan, plus more for sprinkling 2 packets active dry yeast (about 5 tsp.) 2 1/2 tsp. Kosher salt 1 1/4 tsp. Italian seasoning 1 1/4 tsp. garlic powder 1/2 c. extra-virgin olive oil, plus more for pan 3 lb. All-purpose flour, for surface 3 lb. shredded mozzarella 2 lb. pepperoni 2 tsp. (15-oz.) cans pizza sauce 2 tsp. dehydrated onion Egg wash...

Ingredients 2 large onions, thinly sliced4 teaspoons olive oil1/4 cup water4 teaspoons minced fresh gingerroot2 garlic cloves, minced1/2 cup apple jelly1 pork tenderloin (1 pound)1/4 teaspoon saltHot cooked rice pilaf or rice, optional Preparation In a large skillet, saute onions in oil 5-6 minutes. Stir in water, ginger and garlic. Bring to a boil. Reduce heat; cover and simmer until onions are tender, stirring occasionally, 8-12 minutes. Reduce heat; stir in apple jelly until melted....

Ingredients 1 package yellow cake mix (regular size)1 package (3 ounces) lemon gelatin4 large eggs, room temperature2/3 cup water2/3 cup canola oilGLAZE:1 cup confectioners’ sugar3 tablespoons lemon juice1 teaspoon grated lemon zest Preparation In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2 cups graham cracker crumbs1 cup semisweet chocolate chips1/2 cup chopped pecans1 can (14 ounces) sweetened condensed milk Preparation Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars....

Ingredients 1 pound bulk pork sausage1 cup chopped onion1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (28 ounces) diced tomatoes, undrained2 cups chopped cabbage1 cup sliced carrots1 tablespoon white vinegar1 tablespoon brown sugar1/2 teaspoon salt1/2 teaspoon dried thyme1/2 teaspoon paprika1/2 teaspoon pepper1/4 teaspoon hot pepper sauce2 tablespoons minced fresh parsley Preparation In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain....

Ingredients 1/2 cup canola oil1 medium onion, diced2 tablespoons lemon juice2 tablespoons orange juice1 teaspoon grated lemon zest1 teaspoon grated orange zest1 garlic clove, minced2 salmon fillets (about 1-1/2 pounds each)orange or lemon slices, optional Preparation Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture....

Ingredients 1 tsp. minced garlic 1 tsp. freshly chopped cilantro leaves 2 tbsp. olive oil 3 tbsp. tequila 1 tbsp. freshly squeezed lemon juice 1 tbsp. freshly squeezed lime juice 1/2 tsp. salt 1 tsp. Freshly cracked black pepper 1 1/2 lb. skirt steak 2 tbsp. freshly chopped cilantro leaves 2 tbsp. freshly chopped parsley leaves 1 tbsp. freshly chopped basil leaves 1 tbsp. freshly chopped oregano leaves 2 tbsp. minced white onion...