Ingredients 1 tablespoon olive oil1 teaspoon cumin seeds1 medium red onion, thinly sliced2 large plum tomatoes, chopped2 teaspoons minced fresh gingerroot1 teaspoon red chili powder1 teaspoon garam masala1 teaspoon ground cumin3/4 teaspoon salt1/4 teaspoon ground turmeric1 medium head cauliflower, cut into 2- or 3-in. pieces2 small potatoes, peeled and cut into thin wedges2 tablespoons water Chopped fresh cilantro, optional Preparation Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil....

Ingredients 4 packages (16 ounces each) frozen cut green beans1/4 cup finely chopped onion1/4 cup butter, cubed2 tablespoons all-purpose flour1 teaspoon salt1 teaspoon paprika1 teaspoon Worcestershire sauce1/2 teaspoon ground mustard2 cups evaporated milk8 ounces process cheese (Velveeta), shreddedTOPPING:1/4 cup dry bread crumbs2 teaspoons butter, melted Preparation Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended....

Ingredients 1 cup all-purpose flour1/2 cup cold butter1 cup chopped walnuts, toasted, divided 1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar2 cartons (8 ounces each) frozen whipped topping, thawed, divided2-1/2 cups 2% milk2 packages (3.9 ounces each) instant chocolate pudding mix1 cup semisweet chocolate chunks Chocolate syrup Preparation Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in....

Ingredients 5 egg yolks1/3 cup sugar2 cups eggnog1/4 cup spiced rum1 teaspoon vanilla extract1/4 teaspoon salt Preparation In a small bowl, whisk egg yolks and sugar. In a small saucepan, heat eggnog over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of eggnog into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the rum, vanilla and salt....

Ingredients 1-1/4 cups uncooked bow tie pasta1/2 cup boiling water1/4 cup chopped sun-dried tomatoes (not packed in oil)1 teaspoon chopped shallot1 garlic clove, minced2 teaspoons olive oil1/4 cup white wine or reduced-sodium chicken broth2 tablespoons sliced ripe olives1 tablespoon prepared pesto1/8 teaspoon pepper1-1/2 teaspoons all-purpose flour1/2 cup fat-free half-and-half1 package (6 ounces) ready-to-use grilled chicken breast strips1 tablespoon shredded Parmesan cheese2 teaspoons pine nuts, toasted Preparation Cook pasta according to package directions....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup packed brown sugar1/4 cup caramel ice cream topping1 teaspoon vanilla extract1 cup marshmallow cremeApple slices Preparation In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.

Ingredients 1 can (20 ounces) pineapple chunks1/2 cup sugar2 tablespoons cornstarch1/3 cup orange juice1 tablespoon lemon juice1 can (11 ounces) mandarin oranges, drained3 to 4 medium apples, chopped2 to 3 medium bananas, sliced Preparation Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine sugar and cornstarch. Whisk in the orange, lemon and pineapple juices until smooth. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer....

Ingredients 8 cups fresh melon cubes1 to 2 tablespoons corn syrup1 pint fresh strawberries, halved2 cups fresh pineapple chunks2 oranges, sectionedFresh mint leaves, optional Preparation In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.

Ingredients 1 cup sugar1 tablespoon cornstarch2 cans (5-1/2 ounces each) apricot nectar1 teaspoon vanilla extract6 large red apples, coarsely chopped8 medium firm bananas, sliced1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)1 quart fresh strawberries, quartered2 cups green grapes Preparation In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high until slightly thickened, 4-6 minutes, stirring every 2 minutes. Stir in the vanilla....

Ingredients 1 medium sweet red pepper, chopped1 medium onion, chopped4 garlic cloves, minced2 tablespoons canola oil1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon dried oregano2 cups cubed peeled butternut squash1 can (28 ounces) diced tomatoes, undrained2 cups diced zucchini1 can (15 ounces) black beans, rinsed and drained1 can (8-3/4 ounces) whole kernel corn, drained1/4 cup minced fresh parsley Preparation In a large saucepan, saute the red pepper, onion and garlic in oil until tender....

Ingredients 1 package white cake mix (regular size)1 package (3.4 ounces) instant lemon pudding mix3/4 cup canola oil3 large eggs, room temperature1 cup lemon-lime soda1 cup confectioners’ sugar2 tablespoons lemon juice Preparation Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended. Pour batter into a greased 13x9-in....

Ingredients 6 cups torn romaine1 large tomato, cut into wedges1 small onion, sliced and separated into rings1/2 cup crumbled feta cheese2/3 cup pitted ripe olives1/3 cup olive oil1/4 cup cider vinegar1 tablespoon minced fresh mint1/2 teaspoon dried oregano, optionalSalt and pepper to taste Preparation In a large salad bowl, combine the romaine, tomato, onion, feta cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well....

Ingredients 1 boneless pork loin roast (3 to 4 pounds)1-1/2 cups apple cider or juice1 can (4 ounces) chopped green chiles, drained3 garlic cloves, minced1-1/2 teaspoons salt1-1/2 teaspoons hot pepper sauce1 teaspoon chili powder1 teaspoon pepper1/2 teaspoon ground cumin1/2 teaspoon dried oregano16 flour tortillas (8 inches)Optional toppings: chopped peeled mango, shredded lettuce, chopped fresh cilantro and lime wedges Preparation Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork....

Ingredients 4 sheets phyllo dough (14 inches x 9 inches)2 tablespoons butter, melted4 teaspoons grated Parmesan cheese4 eggs4 teaspoons finely chopped green onion1/4 teaspoon salt1/8 teaspoon pepperSALSA:1 can (14-1/2 ounces) diced tomatoes, undrained1 small onion, chopped1-1/2 teaspoons sugar1-1/2 teaspoons white wine vinegar1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon dried oregano Preparation Place one sheet of phyllo dough on a work surface; brush with butter. Top with a another sheet of phyllo; brush with butter....

Ingredients 1 medium yellow summer squash, cut into 1/4-inch slices1 medium zucchini, cut into 1/4-inch slices1-1/2 teaspoons olive oil1/4 cup grape tomatoes1 garlic clove, minced1/4 cup shredded part-skim mozzarella cheese1 tablespoon minced fresh basil or 1 teaspoon dried basilDash salt1 tablespoon grated Parmesan cheese Preparation In a large skillet, saute squash and zucchini in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer. Remove from the heat. Stir in the mozzarella, basil and salt....

Ingredients 2 cans (4 ounces each) chopped green chiles1 pound ground beef, cooked and drained4 cups shredded cheddar cheese1/2 cup all-purpose flour1 teaspoon salt2 large eggs2 cups whole milk Preparation Sprinkle green chiles in a greased 13x9-in. baking dish. Top with beef. In a large bowl, combine the cheese, flour and salt. In a small bowl, whisk eggs and milk; stir into cheese mixture until blended. Pour over the beef. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in the center comes out clean....

Ingredients 1 corned beef brisket (about 4 pounds) with spice packet 2 tablespoons brown sugar2 bay leaves3-1/2 pounds small potatoes (10-15), peeled8 medium carrots, halved crosswise1 medium head cabbage, cut into wedgesHORSERADISH SAUCE:3 tablespoons butter2 tablespoons all-purpose flour1 tablespoon sugar1 tablespoon cider vinegar1/4 cup peeled freshly grated horseradish Preparation Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil....

Ingredients 1 cup warm water (70° to 80°)1/4 cup evaporated milk2 tablespoons olive oil3 garlic cloves, minced4-1/2 teaspoons dried parsley flakes1 tablespoon nonfat dry milk powder1 tablespoon sugar1-1/2 teaspoons salt1 teaspoon dried rosemary, crushed1/2 teaspoon dried oregano3 cups bread flour1 package (1/4 ounce) active dry yeast Preparation Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available....

Ingredients 3 c. chicken stock or low-sodium broth 1 c. green lentils 1 bay leaf 3 clove garlic 1/4 c. tahini 1/4 c. extra-virgin olive oil 2 tbsp. extra-virgin olive oil 3 tbsp. fresh lemon juice 1/4 tsp. ground cumin 1/4 c. Chopped cilantro salt cayenne pepper sweet paprika Pita chips Sliced fennel red bell pepper strips Preparation Step 1In a medium saucepan, combine the chicken stock, green lentils, and bay leaf....

Ingredients 2-3/4 cups crushed Cap’n Crunch cereal1/2 cup butter, melted2 cups mixed fresh or frozen unsweetened berries, thawed3/4 cup sugar, divided 1 teaspoon lemon juice1 teaspoon grated lemon zest1/4 cup cold water1 envelope unflavored gelatin2 packages (8 ounces each) cream cheese, softened1/2 cup heavy whipping creamSweetened whipped cream, optional Additional mixed fresh berries, optional Preparation Preheat oven to 350°. Combine crushed cereal and melted butter. Using the bottom of a glass, press cereal mixture onto bottom and up the sides of a greased 9-in....