Ingredients 1 medium zucchini, cut into 1/4-inch slices1 medium yellow summer squash, cut into 1/4-inch slices1/4 cup sliced onion1 tablespoon butter1 medium tomato, cut into wedges1/4 teaspoon salt1/4 teaspoon garlic salt1/4 teaspoon dried basil1/4 teaspoon pepper2 tablespoons grated Parmesan cheese Preparation In a large skillet, saute the zucchini, yellow squash and onion in butter until crisp tender. Add the tomato, salt, garlic salt, basil and pepper. Cook 2-3 minutes longer or until heated through....

Ingredients 2 tbsp. fresh lemon juice 1/2 tsp. Dijon mustard 1/4 c. extra-virgin olive oil 1/2 small red onion, very thinly sliced Kosher salt Freshly ground black pepper 3 c. Tyson® Grilled & Ready® Chicken Breast Strips 2 lb. mixed baby potatoes, halved 2 Persian cucumbers, thinly sliced into half moons 1 1/2 c. halved cherry tomatoes 3/4 c. pitted Kalamata olives, halved 1/4 c. chopped fresh dill sprigs, plus more for serving...

Ingredients 2 tbsp. butter 1 clove garlic, minced 2 lb. asparagus, ends trimmed, cut into 1" pieces Kosher salt Freshly ground black pepper 2 c. low-sodium chicken broth 1/2 c. heavy cream, plus more for garnish Freshly chopped chives, for garnish Freshly chopped dill, for garnish Preparation Step 1In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes....

Ingredients 1/2 pound Chinese or napa cabbage, thinly sliced2 celery ribs, thinly sliced2 medium carrots, cut into matchsticks1/3 cup thinly sliced green onions2 to 3 tablespoons soy sauce2 tablespoons rice vinegar3 garlic cloves, minced2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger1/2 teaspoon sesame oil6 cups reduced-sodium chicken broth1 package (16 ounces) frozen chicken pot stickersCrispy chow mein noodles, optional Preparation In a 4-qt. slow cooker, combine the first 9 ingredients....

Ingredients 1 pound ground beef1 package taco seasoning1/2 cup water1/3 cup pimiento-stuffed olives, sliced1 tube (8 ounces) refrigerated crescent rolls1-1/2 cups corn chips, crushed, divided1 cup sour cream3/4 cup shredded cheddar cheese1 cup shredded lettuce2 medium tomatoes, seeded and chopped Preparation In a skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes....

Ingredients 1-1/2 pound boneless elk steak1/4 to 1/2 teaspoon garlic salt1/8 teaspoon pepper1/2 cup dry Italian bread crumbs1/2 cup grated Parmesan cheese2 eggs1/4 cup water1/2 cup all-purpose flour1/4 cup olive oil1-1/2 cups spaghetti sauce6 slices mozzarella cheeseHot cooked noodlesMinced fresh parsley, optional Preparation Cut meat into six pieces; pound with a meat mallet to tenderize. Sprinkle with garlic salt and pepper. Combine bread crumbs and the Parmesan cheese in a bowl....

Ingredients 1 pound peeled and deveined cooked medium shrimp1 medium tomato, chopped1/2 cup Italian salad dressing1 can (4 ounces) chopped green chiles3 green onions, thinly sliced2 tablespoons minced fresh cilantro2 teaspoons honey1/8 teaspoon hot pepper sauceRomaine leaves Preparation Place the first 8 ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour. Line 6 cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each....

Ingredients 1-1/4 cups all-purpose flour2 tablespoons grated Parmesan cheese1/2 teaspoon pepper1/4 teaspoon salt6 tablespoons cold butter2 tablespoons shortening2 to 4 tablespoons ice waterFILLING:3/4 pound fresh mozzarella cheese, thinly sliced1/3 cup prepared pesto2 medium ripe tomatoes, thinly slicedSalt and pepper to taste Preparation In a large bowl, combine flour, Parmesan cheese, pepper and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball....

Ingredients 2-2/3 cups crushed saltines (about 80 crackers)1 teaspoon garlic salt1/2 teaspoon dried basil1/2 teaspoon paprika1/8 teaspoon pepper1 large egg1 cup 2% milk1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch stripsOil for frying Preparation In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. In an electric skillet or deep-fat fryer, heat oil to 375°....

Ingredients POPPY SEED DRESSING:1/3 cup red wine vinegar3/4 cup sugar1 teaspoon ground mustard3/4 cup teaspoon salt3/4 cup vegetable oil1 tablespoon poppy seedsSALAD:2 cups pineapple chunks2 cups green grapes2 medium firm bananas, sliced2 cups sliced fresh strawberriesLettuce or lemon leaves, optional Preparation In a blender, combine the vinegar, sugar, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Just before serving, combine the fruits. Serve with poppy seed dressing in an ice bowl lined with lettuce or lemon leaves if desired....

Ingredients 1 cup water1 cup fat-free milk2/3 cup thawed orange juice concentrate3 tablespoons honey1/2 teaspoon vanilla extract1 cup ice cubes1 cup frozen unsweetened mixed berries Preparation Place all ingredients in a blender; cover and process until blended. Serve immediately.

Ingredients 8 ounces German sweet chocolate, chopped1/2 cup plus 2 tablespoons heavy whipping cream1 tablespoon light corn syrup1 cup sweetened shredded coconut, toasted, divided1 cup finely chopped toasted pecans, divided1/4 teaspoon coconut extract1/8 teaspoon salt Preparation Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; let stand for 5 minutes (do not stir). Whisk chocolate mixture until smooth....

Ingredients 3 cups sliced carrots1 tablespoon cornstarch1 tablespoon sugar1/2 teaspoon salt1/2 teaspoon ground ginger1/2 cup orange juice1 tablespoon butter Preparation Place carrots and 1 in. of water in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and keep warm. In the same pan, combine the cornstarch, sugar, salt and ginger. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened....

Ingredients 2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained1/4 cup butter, cubed1/4 cup maple syrup1/4 cup packed brown sugar1/4 teaspoon ground cinnamon Preparation If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks. Preheat oven to 350°. Place sweet potatoes in a 2-qt....

Ingredients 12 eggsRed food coloring3/4 cup mayonnaise1 tablespoon prepared mustardSalt and pepper to taste12 large pimiento-stuffed olives, halved widthwise Preparation Place eggs in a single layer in a large saucepan; add enough water to cover by 1 in. Cover and bring to a boil over high heat. Remove from the heat; cover and let stand for 15 minutes. Place in ice water until completely cooled. Gently crack eggs (do not peel)....

Ingredients 1/4 cup peanut butter2 tablespoons plus 1-1/2 teaspoons honey4-1/2 teaspoons brown sugar2 teaspoons milk3 medium firm bananas6 Popsicle sticks2 crunchy oat and honey granola bars, crushed Preparation In a small saucepan, combine the peanut butter, honey, brown sugar and milk; cook until heated through, stirring occasionally. Peel bananas and cut in half widthwise; insert a Popsicle stick into one end of each banana half. Spoon peanut butter mixture over bananas to coat completely....

Ingredients Coarse salt and ground pepper 1 lb. gemelli or other short pasta 2 tbsp. olive oil 1 lb. peeled and deveined medium shrimp 2 clove garlic 1 1/4 c. plain low-fat yogurt 1 tbsp. fresh lemon juice 1/2 c. loosely packed fresh mint c. Kalamata olives Preparation Step 1In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.Step 2Meanwhile, in a large skillet, heat oil over medium heat....

Ingredients 1-3/4 to 2-1/2 cups all-purpose flour1 package (1/4 ounce) quick-rise yeast1 tablespoon minced fresh thyme1 teaspoon salt1/2 teaspoon sugar3/4 cup warm water (120° to 130°)24 asparagus spears, trimmed1 tablespoon olive oil1/8 teaspoon garlic salt1/8 teaspoon pepper1 cup pizza sauce3 ounces thinly sliced deli ham, chopped2 cups shredded part-skim mozzarella cheese Preparation In large bowl, combine 1 cup flour, yeast, thyme, salt and sugar. Add water; beat until blended. Stir in enough remaining flour to form a soft dough....

Ingredients 1 package yellow cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix1 cup strong brewed tea, cooled, divided4 large eggs, room temperature3/4 cup canola oil1 teaspoon vanilla extract1/2 teaspoon lemon extract1 cup chopped pecans, toasted2 cups confectioners’ sugar1/3 cup unsalted butter, melted Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, 3/4 cup tea, eggs, oil, vanilla and lemon extract; beat on low speed 30 seconds....

Ingredients 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed1 bottle (14 ounces) ketchup1/4 cup A.1. steak sauce1 tablespoon minced garlic1 teaspoon Dijon mustard Preparation Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.