Ingredients 1 cup cider vinegar1 tablespoon brown sugar2 teaspoons coarsely ground pepper2 to 3 teaspoons hot pepper sauce1 teaspoon salt1/2 to 1 teaspoon crushed red pepper flakes Preparation Combine all ingredients in a jar or shaker. Seal and shake until sugar has completely dissolved. Use or store at room-temperature for up to 2 weeks.

Ingredients 1/2 c. plus 1 tbsp. extra-virgin olive oil 1/4 c. lime juice, from about 3 limes 2 tsp. cumin 1/2 tsp. crushed red pepper flakes 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 2 bell peppers, thinly sliced 1 large onion, thinly sliced Tortillas, for serving Preparation Step 1In a large bowl, whisk together 1⁄2 cup oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat....

Ingredients 1 package yellow cake mix (regular size)1-1/4 cups eggnog3 large eggs1/4 cup butter, softened2 teaspoons ground nutmeg1/2 to 1 teaspoon vanilla extractCREAMY CUSTARD SAUCE:1/4 cup sugar1 tablespoon cornstarch1/4 teaspoon salt1 cup whole milk1 large egg yolk, beaten1 teaspoon butter1/4 teaspoon vanilla extract1/2 cup heavy whipping cream, whippedAdditional nutmeg, optional Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube can. Combine first six ingredients; beat on low speed 30 seconds....

Ingredients 3 large egg yolks1 tablespoon lemon juice1/4 teaspoon salt1/4 teaspoon Dijon mustardDash cayenne pepper1/2 cup unsalted butter, meltedBRAID:1 tablespoon unsalted butter6 large eggs, divided use1/2 teaspoon salt1/4 teaspoon pepper1 sheet frozen puff pastry, thawed6 slices Canadian bacon2 tablespoons minced chives, divided1 teaspoon water Preparation Preheat oven to 375°. In a blender, combine the first 5 ingredients. Cover and process on high. While processing, gradually add melted butter in a steady stream until combined....

Ingredients 4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)3 ounces cream cheese, softened1/4 cup confectioners’ sugar2 to 3 tablespoons half-and-half cream1/2 teaspoon vanilla extract1/4 teaspoon orange or almond extract Preparation Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners’ sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.

Ingredients 1/3 cup olive oil1/4 cup lemon juice2 tablespoons red wine vinegar1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powderSALAD:1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained2 medium carrots, julienned1 medium zucchini, julienned1/2 cup chopped tomato4 green onions, thinly sliced4 radishes, thinly sliced1/2 cup chopped pecans, toasted1/2 cup coarsely chopped fresh parsley1/2 cup crumbled goat cheese6 cups spring mix salad greens Preparation In a small bowl, whisk oil, lemon juice, vinegar, salt, pepper and garlic powder....

Ingredients 4 garlic cloves, minced2 tablespoons butter1 pound uncooked medium shrimp, peeled and deveined6 ounces fresh snow peas1/2 cup julienned sweet red pepper1/2 cup julienned sweet yellow pepper3 tablespoons minced fresh basil or 1 tablespoon dried basil3 tablespoons minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepper1/4 cup chicken brothHot cooked rice Preparation In a large skillet, saute garlic in butter until tender. Add the shrimp, peas, peppers, basil, parsley, salt and pepper....

Ingredients 4 pounds apples (about 12 medium), peeled and cubed1/4 cup water2 tablespoons brown sugar2 teaspoons ground cinnamon2 teaspoons minced fresh gingerroot2 teaspoons vanilla extract Preparation In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until apples are tender, 4-5 hours. Mash if desired. Refrigerate leftovers.

Ingredients 1 package (1/4 ounce) active dry yeast1-1/4 cups warm water (110° to 115°)1 large egg, room temperature1 tablespoon sugar4 to 4-1/2 cups all-purpose flourFILLING:1/2 pound bulk pork sausage1 small onion, chopped1 celery rib, chopped2 cups shredded cooked turkey1/2 teaspoon pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon poultry seasoning1/2 teaspoon celery salt1/2 teaspoon dried rosemary, crushed1 cup whole-berry cranberry sauce2 cups shredded Swiss cheese1 large egg, beaten Preparation In a small bowl, dissolve yeast in warm water....

Ingredients 1-1/2 pounds fresh green beans, trimmed3 tablespoons butter, softened2 teaspoons lemon juice1/2 teaspoon grated lemon zest1/4 teaspoon salt1/8 teaspoon garlic powderDash pepper1/4 cup slivered almonds, toasted and finely chopped Preparation Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the butter, lemon juice and zest, salt, garlic powder and pepper....

Ingredients 3 pounds ground beef5 small onions, chopped3 cans (10-1/2 ounces each) condensed tomato soup, undiluted1 tablespoon paprika3 medium green peppers, chopped1 can (16 ounces) peas, drained1 can (8 ounces) mushroom stems and pieces, drained1 jar (4 ounces) pimientos, drainedSalt and pepper to taste1 package (16 ounces) medium pasta shellsGrated Parmesan cheese Preparation In a Dutch oven, cook beef and onions over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain....

Ingredients 1/2 c. kosher salt 3 tbsp. light brown sugar 2 garlic cloves 1 tsp. whole black peppercorns 1 bay leaf 3 lb. chicken wings, tips discarded and wings split 1/4 c. dark brown sugar 1/4 c. sweet paprika 1 tbsp. kosher salt 1 tbsp. granulated onion 3/4 tbsp. Black pepper 1/2 tbsp. dry sage 1/2 tbsp. dry mustard 1/2 tbsp. ground ginger 1/2 tbsp. cayenne Canola oil, for brushing...

Ingredients 1/4 cup packed brown sugar2 chipotle peppers in adobo sauce, chopped, plus 1/4 cup adobo sauce6 garlic cloves, minced2 tablespoons water2 tablespoons lime juice1 tablespoon olive oil1/4 teaspoon salt2 pounds uncooked large shrimp, peeled and deveinedCILANTRO CREAM SAUCE:1 cup sour cream1/3 cup minced fresh cilantro2 garlic cloves, minced1-1/2 teaspoons grated lime zest1/4 teaspoon salt1/4 teaspoon minced fresh mint Preparation In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil....

Ingredients 1/2 pound sea scallops1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined2 packages (3 ounces each) shrimp ramen noodles2 teaspoons sesame oil2 garlic cloves, minced2 cartons (32 ounces each) chicken broth2 tablespoons lime juice3 cups fresh bean sproutsOptional: Fresh cilantro leaves, black and white sesame seeds and lime wedges Preparation Sprinkle scallops and shrimp with contents of 1 seasoning packet from the noodles (discard second packet or save for another use)....

Ingredients 4 ounces uncooked fettuccine1 can (6-1/2 ounces) chopped clams1 tablespoon butter1 garlic clove, minced1 tablespoon minced fresh parsley1/2 teaspoon dried oregano1/4 teaspoon pepper1/2 cup heavy whipping cream1/4 cup grated Parmesan cheese2 bacon strips, cooked and crumbled Preparation Cook fettuccine according to package directions. Meanwhile, drain clams, reserving 1/4 cup juice. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes....

Ingredients 4 tbsp. butter, softened (divided) 1 tbsp. olive oil 2 onions, thinly sliced 2 tsp. fresh thyme leaves kosher salt Freshly ground black pepper 1/2 c. beef broth 2 small (or 1 large) French baquettes, halved 1 c. shredded Gruyére Flat leaf parsley, chopped, for garnish Preparation Step 1Preheat oven to 350 degrees F.Step 2Meanwhile, heat olive oil and 2 tablespoons of butter in a large skillet over medium heaet....

Ingredients 1/2 cup spreadable strawberry cream cheese1/4 cup strawberry yogurt16 chocolate wafers Preparation In a small bowl, beat cream cheese and yogurt until blended. Spread on bottoms of half of the chocolate wafers; top with remaining wafers. Place on a baking sheet. Freeze 30 minutes or until firm. Serve cookies immediately or wrap in foil and return to freezer for serving later.

Ingredients 1/4 cup packed brown sugar1/4 cup baking cocoa1 tablespoon molasses1-1/2 teaspoons ground cinnamon1-1/2 teaspoons ground ginger1/2 teaspoon ground allspiceDash salt3 cups whole milk1 teaspoon vanilla extractWhipped cream Preparation In a small saucepan, combine the first 7 ingredients; gradually add milk. Cook and stir over medium heat until heated through. Remove from heat; stir in vanilla. Serve with whipped cream.

Ingredients 1 package (1/4 ounce) active dry yeast1-1/4 cups warm water (110° to 115°), divided5 tablespoons butter, softened, divided1 cup mashed cooked acorn squash1 egg3 tablespoons sugar1/4 teaspoon salt5 cups all-purpose flourGLAZE:1 cup confectioners’ sugar3 tablespoons tangerine or orange juice1 tablespoon butter, softened1 teaspoon grated tangerine or orange zest Preparation In a large bowl, dissolve yeast in 1/2 cup warm water. Melt 3 tablespoons butter. Add melted butter, squash, egg, sugar, salt, remaining water and 3 cups flour to yeast mixture; beat until smooth....

Ingredients 3 cups whole milk1-1/2 cups orange juice3/4 cup sugar2 cans (8 ounces each) unsweetened crushed pineapple Preparation In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool. In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy. Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze....