Ingredients 1/2 pound fresh mushrooms, sliced1 large onion, finely chopped1 garlic clove, minced1/2 teaspoon dried tarragon1/4 teaspoon ground nutmeg3 tablespoons butter1/4 cup all-purpose flour2 cans (14-1/2 ounces each) beef or vegetable broth1 cup sour cream1/2 cup half-and-half cream1/2 cup evaporated milk1 teaspoon lemon juiceDash hot pepper sauceSalt and pepper to taste Preparation In a Dutch oven or soup kettle, saute the mushrooms, onion, garlic, tarragon and nutmeg in butter until vegetables are tender....

Ingredients 1/3 cup mayonnaise1 can (4-1/4 ounces) chopped ripe olives, drained1 focaccia bread (about 12 ounces), split4 romaine leaves1/4 pound shaved deli ham1 medium sweet red pepper, thinly sliced into rings1/4 pound shaved deli turkey1 large tomato, thinly sliced1/4 pound thinly sliced hard salami1 jar (7 ounces) roasted sweet red peppers, drained4 to 6 slices provolone cheese Preparation In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread....

Ingredients 1-1/4 cups crushed pretzels1/4 cup sugar1/2 cup butter, meltedFILLING:1 can (14 ounces) sweetened condensed milk1/2 cup thawed nonalcoholic strawberry daiquiri mix1 package (8 ounces) cream cheese, softened1 container (16 ounces) frozen sweetened sliced strawberries, thawed1 carton (8 ounces) frozen whipped topping, thawedSAUCE:1 container (16 ounces) frozen sweetened sliced strawberries, thawed and undrained Preparation In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in....

Ingredients 2 tablespoons butter2 large eggs Preparation In a small small nonstick skillet, melt butter over medium heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan....

Ingredients 1 can (21 ounces) peach or apricot pie filling2 cups whipped topping1/2 cup sweetened shredded coconut, toasted, optionalFresh mint leaves, optional Preparation Combine the pie filling and whipped topping. Spoon into individual dessert dishes. If desired, sprinkle each with coconut and/or garnish with mint.

Ingredients 1/2 pound fresh asparagus, trimmed and cut into 3/4-inch pieces4-1/2 cups reduced-sodium chicken broth1 medium onion, chopped2 teaspoons olive oil1-1/2 cups uncooked arborio rice1/2 cup dry white wine or additional reduced-sodium chicken broth1/2 teaspoon salt1/4 teaspoon pepper3 cups fresh baby spinach1 cup frozen peas1/4 cup grated Parmesan cheese Preparation Place asparagus in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until crisp-tender....

Ingredients 1-1/2 cups uncooked elbow macaroni1 pint cherry tomatoes, quartered1/2 cup chopped green pepper1 celery rib, chopped2 green onions, chopped1/2 cup Italian salad dressing1 tablespoon mayonnaise1/4 teaspoon pepper Preparation Cook macaroni according to package directions. Drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, green pepper, celery and onions. In a small bowl, whisk the salad dressing, mayonnaise and pepper. Pour over salad; toss to coat....

Ingredients 12 ounces uncooked penne pasta2 tablespoons olive oil1 pound uncooked shrimp (31-40 per pound), peeled and deveined3 garlic cloves, minced1/2 cup dried cranberries1/2 cup dry white wine or reduced-sodium chicken broth6 ounces fresh baby spinach (about 3 cups)4 ounces reduced-fat cream cheese, cubed1/2 cup crumbled Gorgonzola cheese3 tablespoons minced fresh parsley1/4 teaspoon salt1/3 cup chopped walnuts Preparation Cook penne according to package directions for al dente. Meanwhile, in a large cast-iron skillet or Dutch oven, heat oil over medium heat....

Ingredients 1 tablespoon canola oil1 tablespoon lemon juice1 tablespoon cider vinegar2 teaspoons dried basil3/4 teaspoon brown sugar1/4 teaspoon salt1/8 teaspoon pepper1 pound fresh green beans, trimmed1 cup sliced fresh mushrooms2 tablespoons butter Preparation In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender. Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender....

Ingredients 2 pounds lean ground beef1/2 cup quick-cooking or old-fashioned oats1/4 cup whole milk1 large egg, beaten1/4 cup ketchup1/2 cup chopped onion3 teaspoons finely diced green pepper1 teaspoon saltDash pepper8 hamburger bunsLettuce leaves, optionalSliced tomato, optional Preparation Combine first nine ingredients in a large bowl and mix well. Shape into eight patties. Grill until burgers reach desired doneness. Serve on buns with lettuce and tomato if desired.

Ingredients 3/4 cup creamy peanut butter1/2 cup butter-flavored shortening1-1/4 cups packed brown sugar1 egg3 tablespoons milk3 teaspoons vanilla extract1-3/4 cups all-purpose flour3/4 teaspoon baking soda3/4 teaspoon salt1/2 cup peanut butter chips1/2 cup semisweet chocolate chips Preparation In a large bowl, cream the peanut butter, shortening and brown sugar until light and fluffy. Add egg; mix well. Stir in milk and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well....

Ingredients 3/4 cup orange juice1/4 cup honey1 tablespoon lime juice1 tablespoon soy sauce1 teaspoon minced garlic1/2 teaspoon coarsely ground pepper1 tablespoon canola oil1 teaspoon minced fresh gingerroot1 beef flank steak (1 pound) Preparation In a small bowl, combine first six ingredients. Reserve 1/2 cup mixture for serving. Add oil and ginger to remaining orange sauce; pour into a shallow dish. Add flank steak and turn to coat. Cover and refrigerate at least 1 hour or overnight....

Ingredients 1-1/4 cups water (70° to 80°)2 teaspoons sugar1 teaspoon salt3-1/2 cups bread flour1-1/2 teaspoons active dry yeast1 tablespoon cornmealGLAZE:1 egg1 tablespoon water2 teaspoons sesame seeds, toasted, optional Preparation In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface....

Ingredients 1 lb. ground beef 1 can Campbell’s® Condensed French Onion Soup 4 slice cheese 4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds Preparation Step 1Shape the beef into 4 (1/2-inch-thick) burgers.Step 2Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.Step 3Stir the soup in the skillet and heat to a boil....

Ingredients 2 veal chops (1 inch thick)1/2 teaspoon saltDash pepper1 tablespoon canola oil1/2 cup chopped onion2 tablespoons butter, divided1/4 cup chicken broth1/3 cup dry bread crumbs2 tablespoons grated Parmesan cheese Preparation Preheat oven to 350°. Sprinkle veal chops with salt and pepper. In a skillet over medium heat, brown chops in oil on both sides. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth....

Ingredients 1 package (15 ounces) pretzel sticks1 package (12 ounces) vanilla or white chips48 yellow M&M’s Preparation Place pretzel sticks on waxed paper in groups of two, leaving a small space between each. In a microwave-safe bowl, heat vanilla chips at 70% power until melted; stir until smooth. Drop by tablespoonfuls over each pair of pretzel sticks. For “yolks”, place one or two M&M’s in the center of each “egg”.

Ingredients 1 tbsp. white-wine vinegar 1 tbsp. minced shallot 1 tsp. Dijon mustard 1/4 tsp. Coarse salt Freshly ground pepper 3 tbsp. extra-virgin olive oil 1 baguette 4 c. frisée (3 or 4 ounces) 1 c. walnut halves 1 Granny Smith apple Coarse salt and freshly ground pepper 8 oz. Bucheron or other soft goat cheese extra-virgin olive oil Preparation Step 1Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl....

Ingredients 1-1/2 cups mashed ripe bananas (2 to 3 medium)2/3 cup sugar2 large eggs, room temperature1/4 cup fat-free plain yogurt2 tablespoons plus 1-1/2 teaspoons canola oil1 teaspoon vanilla extract1/2 cup millet flour1/2 cup sorghum flour1/2 cup tapioca flour1 tablespoon ground flaxseed2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon xanthan gum1/3 cup chopped walnuts Preparation In a large bowl, beat the first 6 ingredients until well blended. In a large bowl, combine the flours, flax, baking powder, baking soda and xanthan gum; gradually beat into banana mixture until blended....

Ingredients 1 cup all-purpose flour1 cup whole wheat flour3/4 cup ground flaxseed3/4 cup sugar2-3/4 teaspoons baking powder2 teaspoons ground cinnamon3/4 teaspoon salt1/4 teaspoon baking soda4 large egg whites, room temperature1 large egg, room temperature1/2 cup unsweetened applesauce1/3 cup orange juice1/4 cup canola oil2 teaspoons vanilla extract2 cups grated carrots1/2 cup chopped pecans1/2 cup sweetened shredded coconut1/2 cup raisins1 medium tart apple, peeled and shredded Preparation In a large bowl, combine the first eight ingredients....

Ingredients 1 pound lean ground beef (90% lean)1 small onion, chopped3 garlic cloves, minced1 teaspoon dried oregano3/4 teaspoon salt, divided1 cup reduced-fat plain Greek yogurt1 medium tomato, chopped1/2 cup chopped peeled cucumber1 teaspoon dill weed4 whole pita breads, warmedOptional: Additional chopped tomatoes and cucumber Preparation In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking beef into crumbles; drain....